Indlela ukulungiselela ikhekhe uju ikhekhe nge ukhilimu omuncu

Iningi lethu kakhulu othanda uju ikhekhe, olubizwa nangokuthi "ikhekhe uju ikhekhe nge ukhilimu omuncu." Ngokucophelela, ukunambitheka esiyingqayizivele inikeza lesi ikhekhe eziqukethwe ngezithako zawo uju kanye impregnation of ukhilimu omuncu. Ilungiselela empeleni esheshayo kakhulu futhi kulula! Ngaphambi, mina-ke bengingakwazi lokhu nokunye njalo uyithenga esitolo, kodwa muva nje uzame ukubhaka ngokwami manje ngiyoyenza ngezikhathi ezithile. Lungiselela ikhekhe uju ikhekhe nge ukhilimu omuncu - nemnandi, futhi kunzima ngempela. Ngakho, mina sikunikeze iresiphi uju ikhekhe nge ukhilimu omuncu.

Lungisa imikhiqizo alandelayo test on ikhekhe:

amaqanda 6, isigamu inkomishi ushukela, 3 wezipuni uju spoon, ithisipuni elilodwa baking soda (ucime uviniga!), walnuts Nechobozekile, vukuza ushokoledi, izithelo kanye amajikijolo (mawuthanda). Govuza ufulawa "by iso" ukuze inhlama ayekwazi ukuhamba ibhola ezandleni zakhe. Kusukela leli nani ukudla uthola ikhekhe mayelana amakhekhe ezinhlanu.

Ukulungisa ukhilimu ukhilimu omuncu uzodinga ukuthatha:

ilitha ukhilimu noma ukhilimu obukhulu ezinhle (mhlawumbe yasemakhaya), isigamu inkomishi yashukela vanilla ushukela.

Uju ikhekhe Ukulungiselela: Okokuqala ukulungiselela inhlama - mixer ezinhle, beat amaqanda noshukela (kungcono omhlophe), engeza uju kanye soda. Ungakhohlwa ukuthi akudingekile wokukucima uviniga, baking soda! Khona-ke kancane kancane engeza ufulawa. I isiqedile inhlama ibe amahora eziyisikhombisa noma eziyisishiyagalombili endaweni ebandayo, futhi kuphela emva kwalesi sikhathi baqala ubhake amaqebelengwane.

Indawo kuhhavini osuke usushisa kakade wokubhaka ukuze pre-sekuqala ukufudumala. Hot pan amafutha imajarini noma bhotela. Jikela inhlama ngaphandle ungene ke ngobumnene, ukukucaza ngenani eseduze wamaqebelengwane. Izandla, roll okuhle ufulawa, ukusakaza inhlama phezu baking sheet, bhoboza ezindaweni eziningana ngemfoloko nendawo kuhhavini.

Amakhekhe kukhona nezitini kunalokho ngokushesha. Ngaphambili they kancane kuphekeke, ungakwazi kalula uyaziveza kuhovini. Ngomusa ezitjhelelako spatula eduze nentaba phansi futhi ikhekhe kokuqendwa kusukela pan wenzé kahle futhi awazange ayiphule. Ngakwelinye ukubhaka zonke amakhekhe aphole.

Nakuba ngomumo-amakhekhe phezu Cools ikhekhe, ukulungiselela ukhilimu omuncu uju ikhekhe. Hlanganisa ukhilimu omuncu noma ukhilimu noshukela futhi wengeze vanilla ngoba iphunga elimnandi. Beat cream kuze kuze ukhilimu omuncu noma ukhilimu imizuzwana embalwa ngeke iminonjana ebonakalayo izindwani mixer, kodwa uqaphele kakhulu ukuthi ukhilimu noma ukhilimu omuncu akuyona baphehla ukuvumelana uwoyela.

Zitshele gcoba amaqebelengwane selehlile ukuthola ukhilimu omuncu. Ongabeka phakathi shortcakes oqoshiwe orange tincetu, ikiwi, ubhanana, amajikijolo ozikhethele - cherry, Victoria, ama-raspberry, njll Ngakho wenza ikhekhe uju lwakho ikhekhe nge ukhilimu omuncu ezingajwayelekile nakakhulu futhi ngaleyo ndlela ngeke ulinamathisela ukunambitheka esiyingqayizivele. Top uju ikhekhe amafutha wonke efanayo ukhilimu omuncu ufafaze ushokoledi yashizi ubuhle walnuts, oqoshiwe in grinder ikhofi noma blender. Linda amahora 10-12: Ngaso leso sikhathi ikhekhe ofakwe kahle futhi uqiniseka asazisa!

Ekupheleni ngiyakwehlisela amathiphu ambalwa ewusizo kakhulu. Ukuze okumnandi yakho uju ikhekhe nge ukhilimu omuncu uthole oluhle kakhulu futhi tastier, amathiphu ukusetshenziswa ukupheka Ukhilimu ukhilimu noma eliphezulu, obukhulu ukhilimu omuncu. Ukuthenga ukhilimu, qiniseka ukuhlola yokukhiqiza kanye usuku lokuphelelwa yisikhathi; kufanele fresh kuphela. Kungaba kuhle uma kukhona lwamanzi kancane. Ukusebenzisa ukhilimu esindayo, ungakwazi, engazi, ukuze ujike ukhilimu ku ibhotela.
Qiniseka ukuthi ake cwilisa ikhekhe, ukuyishiya ku amahora 10-12.

Ngifisa kahle ukulungiselela ikhekhe uju ikhekhe nge ukhilimu omuncu futhi ajabulise zona ngokwabo kanye nemindeni yabo. Singasho wabhaka iholide itiye, noma nje fun of izinsuku grey ukusebenza! Bon appétit!