Cherry strudel - ukulungiselela iziqondiso

Strudel kubhekwa omunye uphudingi kakhulu Czech futhi cuisine Austria. Nokho, ukupheka esiphundu cherry strudel can iyiphi Omuny! zokupheka yethu izoba wusizo kulabo abapheki abafuna ukufunda indlela ukupheka strudel.

Classic cherry strudel ibhalwe kanje. Sizodinga amagremu angamakhulu amathathu ufulawa kakolweni, eziyikhulu amagremu ibhotela, mayelana amabili namamililitha samafutha zemifino, ingxenye yesithathu yezinhlobo inkomishi yamanzi, ingcosana usawoti, ikhilogremu cherry eziyikhulu amagremu ushukela, wezipuni ezinhlanu breadcrumbs, futhi nanhlanu amagremu of vanilla ushukela, amagremu amabili nanhlanu ka usinamoni ogayiwe . Okokuqala, hlenga kafulawa uhlanganise ngosawoti, bese ufaka in ufulawa amafutha yemifino ne bhotela pre-elicibilikile uhlanganise. Uxove inhlama ngokungeza ngenani elithandekayo amanzi ashisayo kancane kancane. Inhlama kufanele ibe bushelelezi, nokunwebeka, eyohlobo, futhi akufanele unamathele ezandleni. Yenza inhlama isinkwa, amafutha pomazhte yemifino phezulu, bese alisibekele ithawula futhi ake ume kuze kuphele isigamu sehora emazingeni okushisa okuvamile.

Phakathi naleso-yehora Lungiselela bhaka. Ungenza lokhu ngezindlela ezimbili: ukuze abeke iphepha yayo ekhethekile bayobhaka noma kancane gcoba ngamafutha. Lapho inhlama usulungile, unikezele ngezinsizakalo ungqimba elincanyana, ukuze uthole ukushuba isikwele 2-3 mm. Gwema amakhefu isivivinyo! Inhlama kumele sihlukaniswe ebusweni ngalo wayisonga, futhi ushiye ukuze ome. Phakathi nalesi sikhathi, wena nje isikhathi sokulungiselela lo ukugxusha.

Thatha cherry oyi-ngamatshe, ushukela, amabhisikidi, vanilla usinamoni, uhlanganise wonke izithako. Fafaza amafutha bese ubeka inhlama kuso ukugcwalisa. Uma lo ukugxusha kubonakala ongahluziwe kakhulu ukunambitheka yakho, bese ufafaza it ne breadcrumbs. Khona-ke, ukudala roll wekugcina, ngiyibeke phezu bhaka wayendlala kancane ngamafutha zemifino.

Izinga lokushisa edingekayo wokubhaka cherry strudel - 200-220 C. ikota Enough ihora. Ukuzimisela cherry strudel hlola umoba lokhuni. Uma usulungile, ukuxubha ke ibhotela kanye nekhava ithawula.

Classic cherry strudel efiselekayo ukunikeza ashisayo, abafafazwe ushukela oluyimpuphu kanye ophehliwe wathela.

Uma ufuna okuthile ngaphezulu wokuqala, bese ungase ufune ukwazi ukuthi ukulungiselela cherry strudel kusukela Puff khekhe. Lokhu kubuye akunandaba! Uzodinga iphawundi ngomumo Puff khekhe, isigamu ikhilo cherry eziyikhulu amagremu ushukela, amathathu amagremu ibhotela, wezipuni kwesigamu isitashi, ezintathu wezipuni of isitashi kanye noshukela oluyimpuphu. Njengoba singabona, ekwakhiweni cherry strudel Puff khekhe akuyona sihluke kakhulu evamile iresiphi strudel.

Okokuqala kudingeka silungiselele cherry. Emva ukuhlanza kubo kusuka imbewu, wababeka colander bese ubeka isitsha ngaphansi kwaso, njengoba uzodinga aconsa-off cherry juice. Hlanganisa le juice noshukela nokushisa phezu emlilweni ophansi kuze kube amathumba. Ngalesosikhathi thela off ijusi, engeza umpe isitashi ugovuze kuze kube uqweqwe abushelelezi. Thela lokhu ingxube zingene isiraphu abilayo bese ulinda kuze kube uqweqwe kuziwa ngamathumba futhi. Khona-ke udinga Ukupholisa isiraphu, uyifaka kwi-cherry, ufafaze breadcrumbs uhlanganise.

Ngaphezu kwalokho ukulungiselela kufanele kwenziwe njengoba kule iresiphi odlule: enhlameni mncane lo ngokugcwalisa kubalulekile babeka, e-roll ukuze unikezele wabhaka kuhhavini osuke usushisa kakade ukuba 200-220 C, ingxenye yesine ihora kuze strudel cherry usulungile. Ekugcineni, lo cherry strudel Puff khekhe Ungase futhi afafaze powder uthele ophehliwe!