Imana Wet: zokupheka kanye izimfihlo ukupheka

Mnene futhi kulula ukulungiselela ikhekhe uphelele etafuleni iholide. Ngokuba ukulungiswa i-dessert Kuyamangaza kudingeka okungenani ube setha imikhiqizo. Ethandwa kakhulu yilezo ophaya zakudala, utshani imana ezimanzi, ne-citrus, omisiwe futhi amabhilikosi omisiwe.

Munk uvele ekhishini Russian ngemva Izigayo icebo. Ngokuhamba kwesikhathi, waba hhayi kuphela ukupheka iphalishi, kodwa futhi ukulungiselela ezihlukahlukene izitsha ophaya Bhaka. Kakade yasungulwa eziningi Ukwehlukana le dessert.

imana Wet: iresiphi lokuqala

Ngokuba ukulungiswa isidingo:

• Ubisi - 500 ml.
• Ushukela - 200
• Munk - 250 g
• Ufulawa - 250 g
• Kefir - 250 ml, ungayithola enye yogurt.
• Butter - 40 g
• Amaqanda - 2 PC.
• Disintegrant - 10 g (1 isikhwama).

Endishini, uhlanganise semolina, ushukela kanye yogurt. Thina shiya isikhashana, ukuze zanda. Engeza amaqanda uhlanganise kahle. Ncibilikisa ibhotela esitsheni ehlukile futhi bavunyelwe ukuba kuphole. Kufake ingxube. Beka ufulawa baking powder. Ngokuphelele uhlanganise zonke izithako - futhi inhlama usulungile. Smazhem baking dish ngamafutha ufafaze kancane semolina ezomile. Thela Batter ngokulinganayo. Bhaka at 180 degrees imizuzu engaba ngamashumi amathathu. Manna ukumanzisa soft kakhulu futhi emnene. Uma ikhekhe iphekwe, usigcwalisa ubisi bese ushiye kuhhavini icishiwe, ngakho ubizwa kahle ofakwe futhi kancane kancane selehlile igwebu. Lokhu dessert eziyojatshulelwa izingane kanye nabantu abadala.

imana Wet - iresiphi okumnandi kakhulu yesibili

Imikhiqizo elandelayo ayadingeka ukuze kulungiselelwa lokhu ikhekhe:

• Kefir noma yogurt drinkable - 1 inkomishi.
• Semolina - 1 inkomishi.
• ufulawa kakolweni kuyinto okungcono ephakeme ebangeni - 1 inkomishi.
• ubisi abilisiwe - 250 ml.
• Babalelwa ku-200 amagremu ushukela.
• Omunye Iqanda ophansi.
• Soda - 1 isipuni (cishe 5 amagremu), kungenzeka ukuba esikhundleni powder ukubhaka.

Ukulungiselela:

1. Beat amaqanda nge ingcosana sikasawoti Foam Fluffy.
2. Engeza i-yogurt, ivuse.
3. Beka isipuni baking soda, yogurt ayicime.
4. Thela semolina, ushukela kanye vanilla. Govuza kuze isisindo ukufana. Sinikeza imizuzu 10 ukuma.
5. Engeza ufulawa. Inhlama kufanele abe uketshezi ngokwanele futhi ukukhumbuza ukhilimu ukungaguquguquki.
6. ifomu Smazhem lamafutha. Thela inhlama ngobumnene.
7. Bhaka cishe imizuzu engu-ngamashumi amathathu anamahlanu at 180 degrees.
8. Impregnate ubisi ezinhle.

Ilungiselela inqwaba ongakhetha. Ikhekhe kungaba ukungezwa nezithelo ushokoledi.

lemon imana

okudingekayo:

• 1 inkomishi semolina.
• Yogurt noma yogurt - 250 ml.
• 200 amagremu ushukela.
• amaqanda naphakathi ababili.
• Omunye lemon esikhulu.
• 1 isipuni baking powder.
• 2 tbsp. spoon noma yimuphi ufulawa sifted.

Ukulungiselela:

1. Semolina, uhlanganise ne-yogurt noma kefir. Bekela eceleni imizuzu engu-20 ukuba sikhukhumale.
2. Egg phehla, ukushaya ushukela kanye vanilla (nesinamoni).
3. Lemon gaya blender noma mincer.
4. Hlanganisa zonke izithako ndawonye, engeza baking powder kanye ufulawa. Ukungaguquguquki kufanele kube ukhilimu.
5. Uma umsinga inhlama, engeza ufulawa kancane.
6. Ukubhaka uwoyela lubricating kuya ikhekhe ngeke unamathele. Uma usebenzisa uhlobo abicah, kungaba akukho smear kanye fafaza.
7. Thela mass okuholela. Bhaka imizuzu amathathu ngesikhathi i lokushisa, kodwa hhayi degrees ephakeme kunaleyo 200. Hlola ukulungela ikhekhe iyiphi induku lokhuni.

amathiphu

Ukulandela izincomo labapheki abanolwazi, ungakwazi ugweme amaphutha futhi ukupheka amakhekhe esihlwabusayo:

• Inhlama for amaswidi, ungakwazi ukwengeza omisiwe amabhilikosi omisiwe, lemon ikhasi marmalade.
• Ukukhemezela ikhekhe eseqedile kungenziwa ubisi ushokoledi elicibilikile wafingqa.
• Mannik ezimanzi kuphekwe ngezinga lokushisa hhayi ngaphezulu kuka-200, kuye ngokuthi kuhhavini. Isikhathi ukupheka zokhahlamba kusuka imizuzu engu-30 kuya ku-50.
• Uma ikhekhe aliphumi ngesikhathi ukubhaka, ngakho inhlama kwaba obukhulu khulu.
• Ukuze ikhekhe kwaba crumbly futhi okumnandi, ungafaki eziningi ufulawa ne bhotela.
• Ukuze zihambisane inqubo, ungasebenzisa multivarka lapho kukhona "Baking" Imodi.

Indlela ukukhetha semolina

Kufanele kutsho kusukela durum ukolo. Thatha okusanhlamvu emaphaketheni esobala. Shake it, kufanele kube okuxekethile, kungekho izigaxa. Hlola amaphutha kuyo. Semolina elondolozwe gilazi tsha is hhayi ngaphezu konyaka. Ukuze isitoreji isikhathi eside kungaba ithole mabhungane noma kubangele iphunga ezingemnandi.

Semolina iqukethe lakanye amahwahwa kahle amuncwa wumzimba. Ngo baking inika, ukunambitheka ekhethekile olubucayi.

Manna utshani wet, kuphekwe kuhhavini noma multivarka, kuyoba dessert ezimangalisayo ungakwazi jabulisa izivakashi. Ukwengeza ikhofi noma ukhokho bungatholakala ushokoledi ukunambitheka nombala. Ukuze abalandeli abangekho ehla sweet kakhulu, engeza lemon noma orange.