Chocolate banana ikhekhe. Imfihlo ukupheka

Omunye amaswidi oyisilomo kokubili abadala kanye nezingane, kuyinto ikhekhe chocolate banana. Indlela sokulungiselela ulula. Okudingekayo - lena sinesifiso esikhulu ukuba apheke okuthile esihlwabusayo. Ngaphezu kwalokho, uju, kuphekwe ekhaya, ngeke nje ujabulise abantu eduze kwakho, kodwa kungase kusimangaze izivakashi. Ngemva kokuchitha impela kancane isikhathi sakho wenze nomzamo, awukwazi nje wenze isimanga umuntu omthandayo, kodwa futhi libonise amakhono abo Culinary. Noma ngabe isiphi isikhathi ezifana lokuzalwa, weminyaka, Mashi 8, noma umane ukufika izivakashi, ushokoledi banana ikhekhe kuyoba umhlobiso omuhle nganoma yisiphi okuphuzwayo netiye. Lula izithako futhi intengo zabo ongaphakeme angabhekwa izinzuzo main of the iresiphi.

Ukubhaka eseyintsha Culinary, uzodinga ukuthenga 1 kilogram of ubhanana, amagremu 100 ukhilimu omuncu, 2 amaphakethe of vanilla ushukela, 500 amagremu kafulawa, amaqanda 2 esikhulu, 1 iphakethe se-baking powder for inhlama, soda kancane, 300 amagremu ushukela, amagremu 100 imajarini, 2 amathayili shokolethe, a cocoa kancane, ubisi 200 amagremu ibhotela ikhekhe. Imikhiqizo ingatholakala kalula nganoma iyiphi esitolo, ngisho ekhishini for emizi kakhulu. Nakhu ukuthi ukupheka ushokoledi-banana ikhekhe.

Into yokuqala okumele uyenze - siwukulungisa zonke izithako. Kufanele babe khona ukuze uqhubeke ukucinga izingxenye akuzange kumenze nobunzima, hhayi isikhathi esiningi bangiphuca. Kuzoqalwa nge-uhlanzekile ubhanana. Ngokulandelayo, badinga ugaye kuze puree. Ungasebenzisa ngemfoloko elula noma blender, ukuthi umuntu othile elula kakhudlwana. Hlanganisa ubhanana okhamiwe wahlanganiswa nomunye amasaka ala vanilla ushukela ukhilimu omuncu. Zonke uhlanganise kahle kuze abushelelezi. ngcono kakhulu uma cream okuzenzela kanti ayazika.

Thatha 400 amagremu kafulawa subcultured ngokusebenzisa ngesihlungo. Kuyadingeka ukuthi ikhekhe chocolate-banana kamuva izindiza kwadingeka amakhekhe. Hlanganisa ufulawa, baking soda baking powder, ugovuze futhi. Izingxenye kufanele nombala yaphambanisa ndawonye. Soda uzodinga hhayi ningi than ichopho ngommese, hhayi ukuhlala ukunambitheka edabukisayo. Kubalulekile ukuba overdo it. Ukubhala imajarini ovuthiwe ekamelweni lokushisa, ukuze ukuhambisa kwakunokwenzeka yokwelula. Hlanganisa imajarini ngamaqanda 200 amagremu ushukela. Lapha kubalulekile ukuthi zinhlayiya idilizwa ngokuphelele, ngaphandle kwalokho dessert esizayo kungase kube amnandi ngokwanele. Uma workpiece isibe eyohlobo, kubalulekile ukuba baxhumane ufulawa, and bananas ke ecubuziwe. Govuza futhi, ukuze izingxenye abangu ngokulinganayo basakaza. unhlangothi Kugcine ngenxa yokuhlola ukwengeza ushokoledi. Omunye Tile grate bese wengeza ukuba inhlama.

Ingxube kwaphumela kuyadingeka ukwenza ushokoledi banana ikhekhe, ukubeka inhlama ibe isikhunta. Ukuze ikhekhe uzodinga ukwehlukana isakhiwo waba izingxenye ezintathu ubhake ezintathu korzha.Testo indawo bhaka, pre-agcotshisiwe ngamafutha. amakhekhe Bhaka kudingeka kuhhavini, wakhe pre-Ukushisa kuya ku-180 - 200 degrees. Bayobhaka udinga akukho kuka imizuzu engu-15.

Ukuze ikhekhe chocolate-banana kwakwehla esiphundu, thina uqhubekele ukulungiswa ukhilimu. Ukwenza lokhu a okugeza amanzi igcwale amanzi ushokoledi. Khona-ke, ngo ukulandelana ecacile ukwethula kuwo lonke ufulawa noshukela. Engeza cocoa nobisi. Hlanganisa kahle. Ukhilimu wagqoka umlilo omncane futhi, ibangele njalo, ulilethe ngamathumba. Abilayo isikhathi akufanele budlule amaminithi angu-2. Lapho ukhilimu selupholile phansi ekamelweni lokushisa, kubalulekile ukuze ungeze uwoyela.

Isigaba sokugcina uzobe smearing ukhilimu amakhekhe. Njengoba umhlobiso, ungasebenzisa tincetu banana noma yimuphi omunye izithelo. Nokho, dessert usulungile. Ujabulele ukudla kwakho!