Zokudakwa cherry ikhekhe: iresiphi, uphakamisele bani ukumelana!

Indlela diversify etafuleni iholidi? Engeza ama-elementi amasha zokuhlobisa bakhonze? Noma sebenzisa fresh ngokuphelele, "nezaezzhennoy" ikhekhe iresiphi noma ikhekhe?! (Isb, ikhekhe odakiwe cherry ushokoledi). Ngakho, uzodlala ke!

Ikhekhe noma pie zokudakwa cherry iyathandwa futhi ngokuvamile isidlo eyinhloko etafuleni zemikhosi. Ungadliwa imikhiqizo Culinary ngokuchichimayo. Sikunikeza ikhekhe zokudakwa cherry iresiphi kokubili okumnandi futhi kulula ukulungiselela.

Imikhiqizo ukupheka:

Ukuze uxove inhlama bhisikidi, uzodinga 6 iqanda inkomishi ufulawa, kanye ingilazi cherry izithelo seedless. Ngaphezu kwalokho, qiniseka ukuthi kwakukhona inkomishi ushukela, isigamu ingilazi yewayini noma cherry ugologo, futhi-ke, amagremu 100 ushokoledi.

Cream Yenziwe mikhiqizo: 500 amagremu of ayisikhilimu. Ngaphezu kwalokho, kuyodingeka 1 isipuni gelatin. Futhi kudingeka ezimbili wezipuni ushukela (etafuleni).

Indlela ukupheka ikhekhe uphuzile cherry (iresiphi)?

Kungcono ukubeka bhisikidi inhlama ibe round baking dish - ngokuvamile cherry zokudakwa ushokoledi - ikhekhe nxazonke fomu. Kodwa uma ungenayo leli thuba elihle kangaka, ungakwazi ukubhaka ikhekhe bhaka. Uma ufuna bhisikidi emva ukupheka ukuze uyinike round ukuma ke umane unamathisele ipuleti futhi Imi. Uma ukudonsa ikhekhe okuphuma kuhhavini, kubalulekile ukuba ushiye amahora amathathu - kuphole futhi sokunika. Ngemva kwalokho, kuyodingeka uthathe amakhekhe amabili. Bobabili lezisekelo impregnate cherry iwayini noma brandy. Khona-ke kufanele gcoba ikhekhe phansi nge cream, bese ngokulinganayo ufafaze amajikijolo. Cherry kufanele pitted. Ungakwazi oyi-uthele cherry yakhe isiraphu, ukwenza kube elimnandi xaxa.

Khona-ke ezazibekwe ngokucophelela phezulu ikhekhe yesibili. Zokudakwa cherry ikhekhe (iresiphi) kungenziwa kusuka inombolo enkulu izingqimba namaqebelengwane - konke lokhu ngenxa yesicelo sakho.

Bese uya umhlobiso kophudingi yethu. Okokuqala - Athambisa ukhilimu phezulu kanye izinhlangothi. Ukuhlobisa kangcono esebenzisa khekhe ithiphu. Yenza amaphethini kanye curls phezu ukhilimu ngamunye ku ikhekhe lakho Sebenzisa cherry. Khona-ke phezulu futhi izinhlangothi kungenziwa abafafazwe ushokoledi chips.

By the way, cherry kungenziwa ekheniwe. Kuyinto efiselekayo ukuthi simanzi té cherry iwayini. Ukuze wenze lokhu, hamba them iwayini amahora ama-2.

Ikhekhe yesibili cherry zokudakwa iresiphi okuyinto sifuna ukukunikeza wenziwe kule mikhiqizo:

Inhlama: ushukela - 150 grams, phansi clove - kwengxenye isipuni, amaqanda - 2 izicucu, usinamoni ukunambitheka, ikhofi - 100 ml, usawoti, cherry - 200 amagremu, vanillin, nogologo - 100 amagremu, ushokoledi okumunyu - 100 g, amantongomane - amagremu 100 bayobhaka powder.

Cream ushukela - 1, 5 nezinkezo, amaqanda - 2, ufulawa - 2 wezipuni cocoa - 2 wezipuni ibhotela - 300 amagremu.

Ngokuba ukulungiswa ushokoledi: ushukela - isigamu isipuni ubisi - 9 wezipuni cocoa - 9 amathisipuni ibhotela - 150 amagremu.

Ukulungiselela: ngayizolo ukupheka cwilisa cherry pitted e brandy. Lokhu kuzovumela amajikijolo cwilisa futhi babe "cherry zokudakwa". Lena into kuphela lokho okudingeka kwenziwe kusengaphambili. Ngosuku ukulungiselela kuyadingeka ukuze Ncibilikisa chocolate in the ikhofi, uhlanganise usawoti, ushukela, vanilla, amaqanda, ibhotela, ukushaya kuze foamy mass. Khona-ke engeza nesinamoni clove, bese ufulawa. Ukuze kungabikho izigaxa, kubalulekile ukuze ahlunge ufulawa. Akukho okunye is eshaya nobhebhezela spoon. Kancane kancane uthele ingxube ikhofi kanye chocolate.

Ngemva ukupheka ikhekhe kuphole, uthathe izingxenye 2, kokubili lezisekelo impregnate cherry ugologo.

Hlanganisa ushukela, amaqanda nofulawa, engeza ubisi. Gqoka umlilo futhi umpheki, kwaphazamiseka njalo. Cream kufanele ukushwaqa. Cool futhi esiqandisini. Ngemuva kwemizuzu engu-15, udinga ukuthola ukhilimu aphume efrijini, bese ufaka i-vanilla kuya uwoyela. Beat nge mixer. Khona-ke ukwehlukana ngesigamu nenqwaba ukhilimu, enye yalezi izingxenye inkathi ukhokho isekhondi elisele ku isimo sokuqala.