Indlela ukuhlobisa ikhekhe nge strawberry kanye ikiwi amahle (isithombe)

Kukhona cishe emakhulwini ongakhetha zokuhlobisa amakhekhe ngezindlela ezahlukene esebenzisa izithelo izithelo - fresh futhi okusemathinini. Lapha kulapho ngisho imfundamakhwela confectioner uyobonisa ngokugcwele nemicabango yabo yemvelo futhi ukuhlobisa ikhekhe nge strawberry, isibonelo, noma ikiwi, noma bobabili kanyekanye, unezela ukhilimu, ubisi olujiyile noma mastic, ukwakha berry sibalo ezithakazelisayo, ukuklama dessert yakho ngesakhiwo. imigexo izindlela ezihlukahlukene, kodwa kukhona abanye imithetho kanye namathiphu ukulandela, kuyatuseka ukuba umsebenzi wakho yobuciko Culinary ayibuyi emva kwesikhashana i lokudlela ebukekayo, futhi ukubonisa ukuthi kuyinto engenziwa yinoma ubani kungaba namahloni. Yalezi zindlela, indlela ukuhlobisa ikhekhe nge strawberry futhi saxoxa esihlokweni esilandelayo. Sithemba ukuthi lezi amathiphu kuyokusiza ukujabulisa izivakashi zakho noma ekhaya ngempela umsebenzi imilingo.

ukulungiselela umkhiqizo

Ngaphambi indlela ukuhlobisa ikhekhe nge strawberry, kudingeka alungiselele ngokucophelela amajikijolo. Siqala ukukhethwa strawberry. Okokuqala, ilungu ngalinye kumelwe abe berry ngokuqinile. Khona-ke futhi kulula ukusika, futhi isakhiwo ngeke ugoqe. Kungcono ukuthatha kancane angavuthiwe kuka overripe. Khona-ke kuzomele udlule amajikijolo, uhlukanisa engekho ezingeni (okungase kusetshenziswe isiraphu noma umane usike Wormholes udle). Zonke ezinye yami ngaphansi kwamanzi agobhozayo, kodwa hhayi oshisekayo futhi kulesi simo, ngakho njengoba hhayi abaphazamisa uhlobo amajikijolo. Imisila, uma ikhona, kanti amacembe - idabukile off (endleleni, abanye amahlamvu angasetshenziswa ukuze uthole izinketho umhlobiso). Nakulokhu futhi, sihlola ukuthi amajikijolo eyodwa komunye futhi wabheka ababukeka kahle.

imithetho Jikelele

Ilungiselela imikhiqizo ukuhlobisa ikhekhe nge strawberry, thatha futhi izinto ezihlobene. Strawberry amajikijolo ingase isetshenziselwe etafuleni lezitsha, futhi izithelo ophaya futhi salads namakhekhe kanye amabhisikidi. Lenza kahle strawberry ushokoledi - omnyama ubisi, ukhilimu ophehliwe, unama kanye powder. Kwakudingeka nokuba: Ummese obukhali ngoba izithelo skewers noma asikiweko sokhuni, imbiza nge okugeza umusi, isitsha ukupheka le isiraphu, ushukela oluyimpuphu kanye ushokoledi, ophehliwe ngethangi spray.

Ushokoledi ocwebezelayo

Ukumboza idatha amajikijolo ezicwebezelisiwe, ungakwazi Ncibilikisa chocolate in a okugeza amanzi anemibala ehlukene. Futhi lapho kuba uketshezi ke cwilisa amajikijolo ku ingxube. Kulokhu, udinga ukutshala berry ku uhlomo noma isivungulo bacwilisa ushokoledi. Bese thatha out, nika glaze lukhuni, futhi wathola amajikijolo ezimangalisayo ukuhlobisa ikhekhe nge strawberry - lowehlukile (endleleni, ukusetshenziswa okuhle futhi neengcezu). Abakwazi sandile iphethini embuthanweni, nese amajikijolo: umbala yemvelo - kubukeka ngempela umxhwele.

Ushukela noma oluyimpuphu

Ungazama ukuhlobisa ikhekhe nge strawberry ushukela noma ushukela oluyimpuphu. Nokho, le njongo ungasebenzisa noma yikuphi amajikijolo amancane: currants abamnyama, gooseberries, cherry, amagilebhisi, isibonelo. Kodwa thina abelethwe strawberry kuleli cala. kakhulu inqubo ukulungiselela indaba for ikhekhe umhlobiso ulula.

1. Pheka ushukela isiraphu (ushukela namanzi 1: 1).
2. Ngo kokuqendwa isiraphu cwilisa ngokuphelele wageza wabalula amajikijolo - naleso sinyathelo ngokujulile.
3. Fafaza lukashukela kanye amajikijolo walala yesikhumba ukuze bomile. Ingabe isikhathi esithile ukuba afeze inqubo ikhekhe umhlobiso wakhulelwa iphethini.

rosettes Strawberry

1. Inketho yokuqala filigree kuhle. Sithatha izithelo inkampani enkulu futhi phansi wenze 4th-cut ukwakha irowu aphansi amacembe. Shimmy up bese wenza okuhlukile notch 4th. Futhi kakhulu phezulu asikwe kahle kwi 4 th ingxenye engu- ohlakaniphe kakhulu amacembe okuholela kancane ubudlova. Ngakho, uthola (nakuba abaningi cishe awekho okokuqala) sitrobheli rose. Lezi rosettes kungaba zokuhlobisa ikhekhe emhlabeni base, futhi kungenzeka - bese cocktail, ubisi noma wotshwala. Yonke indawo rose sitrobheli uyobheka okukhulu. Isimo kuphela: berry kudingeka ibe nkulu futhi kanzima - uma kungenjalo kodwa akwenzeki lutho. Esikhundleni ummese ngoba izithelo ezinye zisebenzisa abukhali zokubhala ummese retractable zazibulala amajikijolo ngasesinqeni futhi ukufeza ukusikeka ngale ndlela.
2. Indlela yesibili zisetshenziswe lula. amajikijolo ezinkulu ukusika transversely ukuze amapuleti. Khona-ke sibeka la amapuleti kuqale lokuqala, indingilizi enkulu amacembe. Ngemva ngesikhathi indilinga lencane - yesibili. Ekupheleni ukwenza phezulu imbali yamarekhodi efanayo. Lena ngenye indlela ukuhlobisa ikhekhe nge strawberry (photo enamathiselwe). Kuvela okukhethwa kukho okulandelayo nazo abazinikele eqoshwe sibalo.

Izinombolo kusukela strawberry

Indlela ukuhlobisa ikhekhe nge strawberry ekhaya? Izinombolo lesi sithelo - ukhetho best. Sizoba Yiqiniso, pokorpet ukudala, kodwa ikhekhe lakho wabhaka kuyodingeka ukubukeka original kakhulu.

1. Ngu uNcibijane noma Christmas itafula ukwenza Santa Izigatshana kancane. Ukuze wenze lokhu, berry kumelwe inqunywe by cishe ingxenye yesithathu ukusuka phezulu ngokwenza isigqoko. Khona - phakathi lonke amajikijolo kanye ukhilimu cap kusukela mhlophe emoyeni - akha ikhanda ngamehlo futhi ikhala caramel. Mboza nge isigqoko esiphezulu, capping iconsi yayo ukhilimu kusukela dispenser. Ungenza eziningana zalokhu izibalo nihlobise ikhekhe yabo. Isikhala emhlabeni uthele ukhilimu kusukela nebulizer (iqhwa). Futhi ngaleso imiphetho ukwenza sikakhusimusi jelly oluhlaza, ehlotshiswe chocolate chips namantongomane.
2. Kungenjalo, kungaba njengoba amakhowe umhlobiso sibalo ezenziwe ngale amajikijolo. Berry ngokuphelele kungenzeka ukusebenzisa cap mushroom, umlenze eyenziwe mastic noma marmalade (sputtered noma ukhilimu). Futhi ungase futhi usebenzise isigamu amajikijolo.

Indlela ukuhlobisa ikhekhe nge strawberry kanye kiwi

Umqondo Great ngokuhlanganisa umbala engokwemvelo ikiwi kanye strawberry. Ngakho-ke, cishe, mikhiqizo amabili avame ukusetshenziswa ukugcwaliseka okuzikhulula njengoba kahle ukuhlobisa ikhekhe nge strawberry. Kiwis kudingeka geza ikhasi. Ngokulandelayo, ukusika izithelo noma tincetu, noma tincetu. Strawberry ukhethe firmer futhi uthathe tincetu. Salalisa phezu ikhekhe, eziba imibala abomvu green. Lolu khetho, indlela ukuhlobisa ikhekhe nge strawberry (isithombe ngezansi), kubukeka fresh futhi elikhanyayo.

"Traffic ukukhanya"

By endleleni, kukhona ngisho ikhekhe elinegama elifanayo, okuyinto ngokunembile kunjalo lapho ungazama ukuhlobisa ngale ndlela, usebenzisa futhi ikiwi, futhi strawberry. Futhi njengoba phuzi ingxenye esebenzayo apula elikhanyayo aphuzi, inhlaka noma orange ikhabe orange - lokho umphefumulo nezifiso ukunambitha zonke lezi imikhiqizo ngokuphelele efanelekayo lihambisana strawberry. Ngakho uma ufuna onohlonze futhi ngempela ehlobo imibala amaswidi lelungiselelwe, siqhubeka ngendlela elandelayo: walala, eziba strawberry obomvu, ophuzi noluhlaza okotshani, apula asikiwe, ikiwi tincetu, ekufezeni elamukelekile. Isikhala phakathi kwamehlo kungenzeka ukugcwalisa encibilikisiwe ushokoledi frosting noma ophehliwe. Jabulela wonke ukudla!