I-Gooseberries emnyama: izinhlobo ezidumile nokusetshenziswa

Inani elikhulu lezitshalo zeberry likhulile endaweni ephakathi yaseRussia. Phakathi kwabo, ubusika obumnyama buvame kakhulu, okwenzela izithelo zomvini ezivusa amadlingozi.

Izinhlobo ezidumile

Kusuka e-Krasnodar Territory naseMpumalanga Ekude, kunezinhlobonhlobo eziningi zalesi sihlahla esihlala isikhathi eside . Ezihlukile komunye nomunye ukuphakama, inani lamameva, ubukhulu kanye nokuma kwamajikijolo, konke kunamathele kakhulu ezimweni zesimo sezulu futhi kubekezela ngokubekezela kokubili ukushisa okwedlulele kanye namaqhwa ahlala isikhathi eside. Okuthandwa kakhulu phakathi kwabalimi kukhona "i-black negus", "harlequin", "i-cooperator", i- "shanon", "i-black drop", "umvikeli". Ukuvuthwa kokuqala kwamajikijolo kuhlukaniswa "i-Eaglet".

I-Gooseberries "i-black negus"

Lenye yezinto ezivame kakhulu ensimini yeRussia. Ebhekene nokuwela kwe-gooseberries yaseYurophu neyeNyakatho Melika, kwavela izinhlobo ezihlukahlukene eziphikisana ne-powdery isikhutha.

Lesi yisihlahla eside, esinamandla kakhulu esifinyelela ukuphakama kwamamitha amabili. Amahlumela alo aqinile, aqinile ahlanganiswa nezimpande ezibukhali. Sekude kakhulu, zingaba kabili futhi kathathu. Le spiny, mhlawumbe, i-backback kuphela "ye-black negus", ngoba Lokhu kunzima kakhulu ukuvuna.

Amajikijolo asemhlotsheni futhi ahlanganiswe ngombala obomvu obumnyama, cishe isikhumba esimnyama ngengubo ye-wax, eyenza ukuba ikhangele ngokukhethekile lapho kufika isikhathi se-fruiting. Azizona ezinkulu kakhulu - ezingekho ngaphezu kuka 2.5 cm, zihlala ehlathini isikhathi eside, zigcina ukubukeka kwazo okuhle kunoma yisiphi isimo sezulu. Ukunambitheka kwabo okumnandi nokumuncu kufana nokuhlukahluka kwamagilebhisi "Isabella".

I-Gooseberries "i-black negus" iyajabulisa isivuno esiphezulu sonyaka nonyaka, ngoba Unokumelana nokuqina kwamaqhwa.

Phakathi nonyaka, unikeza ukuhluma okuhle kakhulu, ngakho-ke kunconywa ukusika njalo izihlahla ukuvimbela ukwakheka kwamahlathi anamanzi nameva.

Ibanga "ukunyakaza okumnyama"

Lesi yisihlahla esasakazekayo esinamahlumela asundu, ameva okuyingxenye ephansi kakhulu. Amahlamvu anombala omnyama omibalabala, ama-glabrous, ekhanyayo, ngamazinyo amade amade emaphethelweni.

Amajikijolo alezi zihlukahlukene zinkulu, zibomvu ezimnyama, ngezinye izikhathi zimnyama ngokuphelele. Ubukhulu obuphakathi kwesikhumba bubushelelezi, ngaphandle kwe-pubescence. "Ukudonsa okumnyama" kuyakwazi ukumelana namaqhwa ukuze kungabi ngaphansi kuka-40 ° C futhi imelana nezifo ezinjenge-septoriosis ne- powdery isikhutha.

Izinhlobonhlobo "yoshta"

Cishe eminyakeni engamashumi amathathu, abalimi abaningi eNtshonalanga Yurophu bakhula i-hybrid, eyadalwa ngabalimi, bewela i-gooseberries ngamakhasimende amnyama. Kwabizwa ngokuthi "yoshta". Kithi leli banga lisaqala ukuthola ukuthandwa.

Inzuzo yesikhukhula esihlala isikhathi eside yi-hardiness yayo ebusika kakhulu, isivuno esikhulu nokumelana nezifo eziningi, kuhlanganise ne-powdery isikhutha. Cishe ayithinteki "i-joshta" nezinambuzane ezinambuzane, ezingafaki ukucubungula kwamakhemikhali. Ngaphezu kwalokho, ngenxa yokwakhiwa kwayo, kunemikhiqizo emihle kakhulu yokwelapha. Le ugqumugqumu, umbala omnyama wamajikijolo ayo kanye nefomu kufana ne-currant, iqukethe isisindo esikhulu sevithamini C (kuze kube ngu-1000 mg nge-100 g yezithelo). Ukwakhiwa kwezinto eziphilayo ezicebile, okuqukethwe okuphezulu kwe-pectin izinto kwenza izithelo ze-gooseberries "i-joshta" zingenakulinganiswa nomuntu njengengxenye yezokwelapha nezindlela zokwelapha. Kulezi zinsuku, ama-jams, ama-jams nama-juice akhiqizwa okuphawulekayo kokunambitheka, okubuye kube nemithi yokwelapha.

I-currants emnyama ne-gooseberries yenza kube lula ukudala i-hybrid, okuyinto, ngenkathi igcina zonke izakhiwo ezizuzisayo zala majikijolo, cishe ayinamaphutha.

Izici ze-gooseberries ezikhulayo

Lesi siko, uma kuqhathaniswa nezinye izihlahla zamaberry, singabizwa ngokuthi sihlala isikhathi eside, kusukela Endaweni eyodwa i-gooseberries ingakhula iminyaka engama-20 noma ngaphezulu. Kunezici ezithile ezihlotshaniswa nalokhu eqinisweni ekunakekeleni. Njengoba amagatsha anesithelo esikhulu kunazo zonke ehluke eminyakeni emibili kuya kwengu-7, kubalulekile ukuguqula isikhathi ukuze uvuselele amahlumela, ususe omdala. Lokhu kuzoshukumisa ukukhula kwamasha.

Ezindaweni zomhlabathi ze-gooseberries ezimnyama ziyi-undemanding, into eyinhloko ukuthi ayinayo emuncu futhi enomkhumbi. Ngaphambi kokuba kuhlwanyelwe amahlumela emigodini yokutshala, i-humus yengezwe ngokufaka ingilazi yokhuni lomanyolo kanye nomanyolo obunzima wamaminerali engama-150 g. Ukugqoka okuphezulu kwe-Foliar kwenziwa kanye ngenyanga phakathi nenkathi ekhulayo, ngaphandle kwesikhathi sokuvuthwa kwesithelo.

Naphezu kokumelana kwe-gooseberries nesomiso, amahlathi aphakanyiswa ngezikhathi ezithile ukuze anamanzi - isikhathi esingu-1 emavikini amabili. Isitshalo ngasinye esidala sidinga amalitha angu-30 amanzi.

Ekuqaleni kukaJune, inhlabathi ejikeleze i-gooseberries kumele ifakwe ngama-humus, peat noma utshani. Lokhu kuzonciphisa ukukhiqizwa kokhula futhi kusize ukugcina umswakama ngezinsuku ezishisayo.

I-Gooseberries ekuphekeni

Amajikijolo walesi sitshalo sekuyisikhathi eside asetshenziselwa ukwenza imifino ehlukene neziphuzo. Ukungafani okukhethekile endleleni yokusebenzisa ugqumugqumu omnyama , izindlela zokupheka azikwazi. Amajikijolo alezi zinhlobonhlobo aphelele ukuvuna ukungqubuzana, ujamu, ijusi noma i-mors.

Ukuze ulungise i-jam kusuka kuma-gooseberries amnyama, udinga u-1 kg ushukela kanye no-1 kg wamajikijolo, okumele uqale ukukhulula ekunqunyiwe, ama-sepals bese ubopha ngamunye wabo nge-toothpick. Amajikijolo alungile ahlanganiswe noshukela futhi alinde ukuchithwa okuphelele. Uma ijusi enganele, ungangezela amanzi amancane. Bese ubeka amajikijolo emlilweni omncane, ulethe ngamathumba uphinde upheke amanye amaminithi amahlanu. Esimweni lapho i-jam isilungele ubusika, ihanjiswa emathini angenayo.