Tarts ne-salmon noshizi izaqheqhe. izinketho eziningana for iresiphi

Bathi tartlets (futhi isidlo uqobo, futhi ezihlukahlukene ofakwe), kusungulwe French. Lezi obhasikidi encane okumnandi wabhaka eceleni, futhi kanye okuqukethwe. I ukugcwaliswa has a lot of zokupheka. Phakathi kwabo - the tarts ne-salmon noshizi izaqheqhe. Lokhu dish Ubuye zayo ezihlukahlukene. Ngokwesibonelo, wenze tarts ne-salmon noshizi ojiyileyo ikhukhamba. Ingabe ikhona iresiphi kanye ukwatapheya. Ake sizame ukupheka?

Tarts ne-salmon noshizi izaqheqhe

Indlela sokulungiselela ulula, kodwa kukhona ezinye umehluko wemisindo nemiqondo yamagama, ngaphandle kwalokho kakho izindleko, akekho isidlo esihlwabusayo ngempela! Ekuqaleni, ake sixoxe izithako. Kuyinto, eqinisweni, obhasikidi inhlama ngokwakho, salmon anosawoti (pink), izaqheqhe kanye namakhambi fresh umhlobiso. Ake eminye imininingwane ngamunye.

Indlela ukubhaka tarts?

Wabo - obhasikidi siqu - kubhakwa, ngokuvamile kuhhavini. Ungathenga ikhaya ngomumo eyenziwe kunoma iyiphi esitolo, kodwa - zingabantu okumnandi! Ngaphezu kwalokho, labo bathanda "zamorochitsya" iresiphi - kakhulu ke! Isithando somlilo obhasikidi kufanele zibe isikhunta ekhethekile. Kodwa inhlama lihlukile: eliphuphile, isihlabathi, Ukhastadi, Puff ... Asizame futhi sizobe ukuhlola ezimbalwa ongakhetha kuzo.

shortcrust khekhe

Izithako: ufulawa ingilazi, iphakethe imajarini (amagremu 100), iqanda elilodwa isikhuphasha, ushukela, usawoti namanzi.

Salt azihlanganise ufulawa phehla isikhuphasha noshukela. Imajarini (noma uwoyela) Chop. Uxove inhlama, kancane kancane ethela amanzi kuwo. Khona-ke isuse emakhazeni imizuzu engu-30. Ngemva kwalokho wukusatshalaliswa zibe ugqinsi mncane (ukujiya - 3 mm). We ahlele amathini tartlets eduze komunye nomunye. Cover kumiswa inhlama, ubambe pin rolling ukwenza kube eyanyatheliswa ngalo. Susa ngokweqile. Bhaka ezingeni lokushisa sezingeni eliphezulu imizuzu engu-15, iziqabetho Finished Gcwalisa akhethiwe ukugcwaliswa. Tarts ne -salmon noshizi curd okulungiselelwe. Ungakwazi udle. Well lokhu isidlo kuziwa buffets kanye reception.

inhlama esingenamvubelo

Izithako: ingilazi ufulawa, 200 amagremu ibhotela, izikhupha ezintathu.

Ufulawa Xuba ibhotela esithambile. Ngenisa izikhupha. Uxove inhlama wazibeka emakhazeni isigamu sehora. Khona-ke ubhake kuhovini, njengoba kule samuntu kuqala. Inhlama e isikhunta hhayi "dulos" zingabekwa phansi ipea noma bhoboza ezindaweni eziningana ngemfoloko ngaphambi kokuba ziphekwe.

ukulungiselela

Ukuze wenze tarts ne-salmon noshizi izaqheqhe, ushizi exutshwa amakhambi oqoshiwe (dill, parsley). Kukhona futhi akuqede isigaxana sikagalikhi kanye kancane ukunambitha kanye nesiqholo. Ungenza lokhu ngqo blender ke uthole ukhilimu. Futhi ungakwazi nje uhlanganise ngesandla, bese ukungaguquguquki kwesakhiwo eyatholakala. Ngaphezu kwalokho, ebhakedeni ngalinye ugcwalise izingxenye ezimbili kwezintathu mass ushizi kusukela ukupheka dispenser ekhethekile. Uma kungenjalo ngaphansi kwesandla sami, zisebenzisa upulasitiki nalowo owawenziwa kuwo ukuvulwa. Top ukwakhiwa uvala ungqimba elincane salmon. Ngokuqinisekile kudingeka ukuthatha usawoti, kodwa ungakwazi sebenzisa ngabhema. Ukuze ubuhle kwesigubhu zingahlelwa ngesimo oseyili, owahlaba ngenduku sokhuni noma lokuvungula. The touch sokugcina - ukuhlobisa a sprig of iparsley dill. tarts okumnandi nge salmon noshizi izaqheqhe zilungele ukusetshenziswa.

Inketho caviar

Izithako: obhasikidi - izingcezu 10, amaqanda amane, nophiso nezibiliboco (amagremu 100), 200 amagremu izaqheqhe soft ushizi, imayonnaise umusi Provencale nezinkezo, izimfanzi ehlutshiwe - 100 amagremu, salmon (izingqimba) - 150 amagremu.

Ubilise amaqanda kanzima abilisiwe futhi Diced fake. Soft ushizi Mash ne amaqanda, engeza imayonnaise kancane garlic. Ushizi neqanda ingxube esebenzisa plastic isikhwama dispenser noma extrude izingxenye ezimbili kwezintathu obhasikidi. Lokhu kulandelwa ungqimba salmon. Ekugcineni - imfanzi nezibiliboco (njengoba ubuhlalu ngokokuhlobisa). Ngokukhethekile, a wagxila isakhiwo kwegatsha dill.

Inketho ne ukwatapheya

Izithako: salmon umucu (imibhede) - 150 amagremu, ukwatapheya ezimbili, cottage shizi amagremu 100 ushizi othambile, kalamula, dill ukuhlobisa izitsha, obhasikidi tartlets.

Ukwatapheya ehlutshiwe pitted. Bekanye phansi in a blender ushizi ukwatapheya. Egqoke ne kalamula. IMisa babeka phezu tartlets. Phezu ebhakedeni ngalinye - ucezu salmon. Hlobisa nge imifino (ungasebenzisa tincetu futhi iminqumo).

Inketho nge ukhukhamba: "matryoshka"

Izithako: salmon anosawoti - amagremu 100 ushizi othambile uma - 100 amagremu, ukhukhamba ezimbili, eyodwa ukwatapheya, kalamula kanye namakhambi.

Isigamu ikhukhamba fake Diced. Konke okunye - kanye ubude plate. inhlanzi Red uthathe eside tincetu mncane. Ukwatapheya Diced, pre-ukuhlanzwa isikhumba imbewu. Hlanganisa ukwatapheya, ukhukhamba noshizi. Ungqimba kwaphumela unwetshiwe emaqomeni, kokuba ugcwale kalamula. Amapuleti ikhukhamba nenhlanzi yakha emasongweni futhi unamathisele skewers phezu ukugcina kahle. Uhlobise ngamakhambi.

Lezi tarts ne-salmon noshizi izaqheqhe (ngenhla) afaneleka kahle ukuba ngamaholide - New Year noma Christmas.