Yini kostochkovydavlivatel ngoba cherry kungcono: manual noma mechanical?

Mayelana izakhiwo ezahlukene cherry ungakwazi ukukhuluma phakade. Can uyibize ngokuthi umuthi womuntu owaziwa futhi ewusizo. Abantu zisebenzisa hhayi kuphela izithelo, kodwa futhi ishiya, futhi izimbali, futhi amagxolo, izinkuni, ngisho resin. Kostochkovydavlivatel ngoba cherry - kuyinto umsizi inhlukano mechanical kagesi noma ukucutshungulwa nokuvuna lesi sithelo ozithandayo.

Amnandi-prevkusnaya

Ngo amajikijolo cherry iqukethe izinto eziningi ezahlukene namavithamini:

• ayibe nensimbi;
• calcium ne-magnesium;
• Kwe-anthocyanin futhi coumarin;
• Folic, ellagic futhi ascorbic acid;
• enzyme tannins ;
• pectins, fructose kanye sucrose;
• amavithamini B kanye R.

Nokho, akubona bonke ngakho okuhle njengoba kungase kubonakale. Amathambo la izithelo iqukethe amygdalin, omunye ogama izingxenye siqine cleavage ushevu - hydrocyanic acid. Kuyancomeka ukusebenzisa kostochkovydavlivatel ngoba cherry compotes ukupheka ngaphambi kokwengeza lokhu berry okumnandi. Izindaba ezinhle wukuthi amygdalin ilahlekelwa impahla yayo asebenzayo ukwelashwa ukushisa lapho okwanele.

Kanjani ukuba uthole izandla zakho juice ezingcolile

Jam cherry, kuphekwe ngaphandle ithambo, nje liyancibilika emlonyeni wakho! Nokho, ukulungiswa uju ezinjalo - uyilo inqubo isikhathi esiningi: emva berry ngasinye kumele sidlule izandla zabo, ihlukanisa uginindela.

Indlela elula ukusebenzisa hairpin noma ividyo ephepheni. Abanye besifazane namasu ukukwenza evamile cocktail utshani. Yini embi ngalo wukuthi kusobala amajikijolo eziningi juice futhi ngesandla ngesineke ngombala burgundy.

Uma ufuna ukusheshisa bese ngcono inqubo, ungakwazi ukuthenga kostochkovydavlivatel ezenziwe ngezandla cherry. Impendulo kulabo abaye basebenzisa imishini enjalo, iningi ezinhle:

• elula futhi ngokushesha kunokuba iphini okuningi;
• Litjho juice kancane.

Abanye abakhiqizi ukunikela ekhishini Imishini, ukusetshenziswa okwenza inqubo ukukhululwa kuka izithelo Intandokazi core kanzima nje ukuzijabulisa. Gcina esandleni ngasinye cherry, akudingeki ukuba ahlanze emva konke kusuka juice. Imithombo ugqoko ibekwe ngokushesha kwenani elithile amajikijolo ukusebenza, pivoted isigwedlo - kanyekanye zonke imbewu kuwele emgqonyeni eyamukelayo, futhi uginindela uwela ngokusebenzisa uwolokosho ku lesinye.

Abanikazi lengadi yezithelo cherry

I eziphambili kakhulu Omuny wokuthenga ekhishini yakho nemishini kusebenze kahle. Lezi zihlanganisa kostochkovydavlivatel yesimanje cherry. idivayisi kagesi - umshini nge ukusebenza okuhle. Umgomo we operation silula: uthele amajikijolo ku ugqoko okukhipha bese ucindezela inkinobho. Ukulahlekelwa uginindela juice - sakugcina, izandla sihlale sihlanzekile, konke kwenzeka ngokushesha kakhulu.

Ukukhiqizwa, wahlanganyela zokukhiqiza izithelo okusemathinini, esetshenziswe kweyabase nezitshalo zawo izindlela emikhulu. Industrial izinqubo kostochkovydavlivatel ngoba cherry amajikijolo amaqembu omkhulu futhi bathinteka.

Okufanele ukwenze ngamathambo - musa aphonse?

Cherry jam nezithelo iyisitshulu, amadombolo kanye ophaya amajikijolo ukuthi baphume simnandi kakhulu, kungashiwo omisiwe, Jerk, futhi-ke, umane zisanda kukhiwa esihlahleni. Cherry amanzi etholwe ziphuzo zazihluzwa izimbali ngaphansi umusi ukwelapha ezithile ukuvuvukala amagciwane abangela isifo samehlo. A ingxube cherry juice ukuze ubisi - eyaziwa abantu ikhambi izifo amalunga omzimba. Benomhluzi amagatsha, utshwala tincture izimpande usizo olukhulu ekwelapheni isisu iziyaluyalu emathunjini. Amahlamvu Sekuyisikhathi eside kusetshenziswa njengenhlangano isinqandakuvunda njengoba hemostatics itiye amavithamini ejenti eqeda ukuvuvukala.

Futhi yini okufanele uyenze nge maphakathi esiqinile nesithelo unihlukanisile kostochkovydavlivatel ngoba cherry? Aziyona yalutho?

Lutho neze! Uma uhlukanise igobolondo futhi asuse cores of gaya, indaba okuholela ke singasetshenziswa endaweni ethintekile ukuze ukuvuvukala kwamalunga omzimba, kanye sifo.