Gourmet Early Grape: Incazelo ehlukahlukene, izici, ukukhiqiza nokuphendula

Amagilebhisi emizini yabo ehlobo akhuliswa izakhamuzi eziningi zasehlobo. Izinhlobo zalesi siko eminyakeni yamuva zenziwe kakhulu. Abanye balimi ngisho nokulahleka okuncane futhi abazi ukuthi ngubani ongakhetha. Ukuze kungabikho iphutha, empeleni, kubalulekile ukuthi kuqala ukuqondiswa izibuyekezo zabanye, izakhamuzi zasehlobo ezinolwazi. Isibonelo, umbono omuhle phakathi kwabalimi usungulwe ngamagilebhisi kuqala. Incazelo yale nhlobonhlobo ethile izonikezwa ngezansi kulesi sihloko.

Umlando omncane

Lo mvini wadalwa ngumkhulumeli wezwe owaziwayo uVN Krainov. Amafomu ama-hybride amagilebhisi atholakala yilo mkhakha wamakhamuzi. Izici ezivelele eziqhamukayo ze-VN Krainov's cultivars zinamaqabunga amakhulu futhi amajikijolo amakhulu. Ngokuyinhloko, izinhlamvu zasendlini zalo mchwepheshe we-Gurman line zihlonishwa ngabalimi. Amajikijolo aleli qembu lezinhlobonhlobo acatshangwa ngokukhethekile. Lokhu kusebenza, yebo, ku-hybrid esiyicabangayo.

Esikhathini sokubhalisa i-Gourmet ekuqaleni kwakwethulwa kamuva nje, ngo-2016. Lapho edonsa uVN Krainov wasebenzisa izakhamuzi ezimbili ezithandwa kakhulu izakhamuzi zasehlobo ze-hybrid - amaKishmish aqhakazile neTalisman.

Gourmet Early Grape: incazelo yezinhlobonhlobo

Inzuzo eyinhloko yale hybrid, ngokusho kwabalimi, ngaphezu kwezimfanelo ezinhle kakhulu zezithelo, ukuvuthwa kokuqala. Amandla okukhula alo mvini ajwayelekile. Ihlumela ngalinye libalekela lokhu okuhlukahlukene nge-2/3 ubude (ngezinye izikhathi ngaphezulu). Phakathi kwezinye izinto, i-hybrid inembali esebenzayo yabesifazane. Lezi zinhlobonhlobo impova kakhulu. Thatha ku-pluses yale mivinini kanye nokumelana kwamaqhwa. Eningizimu yeRussia, uGurman ubekezelela kahle kakhulu imvula kakhulu. Kodwa-ke, uma ukhula ebandleni eliphakathi, kwi-Urals noma eSiberia ekwindla, lawa amagilebhisi anconywa ukuba agcinwe. Izinga lokumelana nesithwathwa salesi hybrid ngu-23 ^o C.

Futhi, ku-pluses wezinhlobonhlobo zamagilebhisi Gurman ukumelana kokuqala kokumelana nezifo. Isibonelo, i-gray gray noma isikhuthaza le hybrid cishe ayiguli. Ku-oidium, ukumelana nokuqala kukaGurman kuyinto evamile.

Ukukhiqiza

Yiqiniso, ukuthandwa kwezinhlobonhlobo zakuqala kukaGurman akuchazi nje ngokuvuthwa okusheshayo kwezithelo. Ngokuphathelene nezitshalo zemivuno, kunezibuyekezo ezinhle kakhulu. Amagilebhisi emivini yalezi zihlukahlukene zivuthwa eqinisweni kakhulu. Futhi, isivuno salesi hybrid, ukwahlulela ngezibuyekezo, sizinzile. Nokho, ukuze amagilebhisi athole isivuno esifanayo ngonyaka, kunconywa ukuba usike. Ngentwasahlobo, esihlahleni ngasinye sishiya cishe ama-22-24 amahlumela ama-4-6 m ² (noma ama-30-35 amehlo). Amahlumela ngokwawo avame ukusika amehlo angu-6-8.

Amagilebhisi

Ukubhoboza kulezi zomvini, njengezo zonke izinhlobo ze-Gourmet, zinkulu kakhulu ngobukhulu. Ukuma kwendima kuyinto cylindrical. Ubukhulu babo buphakathi. Ubuningi bamagilebhisi amagilebhisi kuqala ngokuvamile 500-800 amagremu. Kwezinye izimo, ngokunakekelwa kahle, lesi sibalo singasifinyelela futhi sibe ngu-1300 g. Izibhamu zolu hlobo zibukeka zihle kakhulu. Ukulayisha amaqoqo eGourmet ekuqaleni, ukwahlulela ngezibuyekezo zabalimi, "ukudonsa" kahle kakhulu. Ukuhamba kwebhayisikili akukubi.

Amajikijolo amagilebhisi

Izithelo ze-Early Gourmet zikhulu kakhulu ngobukhulu. Izisindo ze-hybrid ngokuvamile zifinyelela kuma-8-10 amagremu. Unomumo we-oval. Ungafunda lokhu okuhlukahlukene hhayi kuphela amajikijolo amakhulu nama-brushes amaningi. Bheka amagilebhisi we-hybrid nawo ahlanzekile kakhulu. Amajikijolo ahluke kumbala obomvu obala.

Ukunambitheka kwezithelo zakuqala kakhulu kumnandi - kumnandi futhi kumuncu nge touch of muscat. Inyama amajikijolo aphakathi-mnandi, kancane crispy. Isikhumba salo hlobo lwezithelo sinesisindo esiphakathi. Kulokhu, ezinye izinhlobo eziningi ze-hybrid, ngakho-ke, ziphansi. Kodwa-ke, lapho bedla, isikhumba sesithelo asikwazi ukuzwa. Okusho ukuthi, ayinayo ithonya elibi ikakhulukazi emakhakheni okugcoba amajikijolo. I juiciness yalezi ezihlukahlukene isilinganiselwe. Izibonisi zokuqukethwe ushukela ku-Gourmand zomvini ekuqaleni - 17-21%, i-acidity - 6-7 g / l.

Ukunambitheka, ngokusho kwabalimi abaningi, izithelo zalezi zinhlobonhlobo azitholakali kakhulu. Kodwa-ke, abahlukumezi abaningi babheka lokhu kuyiphutha elikhethekile. Ngokungafani nezithelo zezinye izinhlobo eziningi, ama-Gourmand amajikijolo akuqala angatholi amandla. Sizazisa lezi ezihlukahlukene zamasimu, ikakhulukazi hhayi izithelo zayo eziphakeme, okungukuthi ukunambitheka okumnandi amajikijolo.

Izici zokunakekelwa

Ekusentwasahlobo, susa indawo yokugcina yamagilebhisi kuqala ngo-Ephreli, emva kokusongelwa kwamaqhwa ngezansi -10 ^o C. kudlula. Ngezinye izikhathi emva kokubusika emivini yalezi ezihlukahlukene ungabona isikhunta. Asikho isenzo esidingekayo kulokhu. Ngemva kwesikhashana isikhunta sizoziqhayisa ngokwayo.

Futhi entwasahlobo, inqubo efana nokupuniza iyadingeka. Izifo, izinhlobo ezihlukahlukene ze-Gourmet zakuqala zizinzile. Noma kunjalo, akayikubeka noma yikuphi ukuvimbela. Ukuze uphefaza, kungcono ukusebenzisa Bordeaux liquid. Ungasebenzisa nesisombululo se-5% se-copper sulfate.

Ehlobo, ukunakekelwa kwamagilebhisi okugcoba ekuseni kufanele kube:

• Ukusetshenziswa kwe pasynkovaniya;

• Ukuphuza masonto onke ngesilinganiso sama-10 amalitha ehlathini;

• Ukufaka umquba nge-ammonium nitrate, i-ammonium sulphate;

• Ukususwa kwezimpande zomhlaba ezikhula phezu kwesiqu (ngasekupheleni kuka-Agasti).

Ngaphambi kokuvuna imivini, kufanele ususe amaqabunga amaningi - phansi kwehlathi futhi ngaphezu kwezibhamu. Ngemuva kwalendlela, ama-bunches azothola ukukhanya kwelanga futhi aqale ukuthuthukisa kangcono. Ukwengeza amagilebhisi kungenziwa ngesikhathi esifanayo nokuphuzisa.

Ukubuyekeza mayelana nezithelo zomvini kuqala kwamagilebhisi

Umbono wabalimi ngalolu hlobo luye lwathuthuka kakhulu. Mdumise, njengoba sekushiwo kakade, ngokuyinhloko ukuze kube nesiqephu esivumelana nesiphunga. Ngokusho balimi abaningi, lokhu kungenye yezinhlobonhlobo ezinhle kunazo zonke ezikhona namuhla. Futhi, ama-pluses ale-hybrid athiwa yizakhamuzi zasehlobo ukuthi akhiqiza kahle kakhulu nge-cuttings eluhlaza.

Izimbali kulezi ezihlukahlukene ziyisifazane. Kodwa-ke, uthola impova ezihlahleni eziseduze, kusho izakhamuzi zasehlobo, kahle kakhulu.

Isivuno salesivinini sihle kakhulu, kanti amabhulashi emivini agcinwa ngokuphelele. Kodwa-ke, kusenesikhathi kakhulu ukuze ulayishe amahlathi e-Gurman, abalimi abanolwazi abanelulekile. Uma kungenjalo, amajikijolo alawo amagilebhisi ayokwehlisa ukunambitheka. Ukubuyekezwa okuhle kwalokhu kutshalwa kuyatholakala kokubili kubahlali base-dacha abahlali, naseSiberia nase-Urals.

Emiphakathini yalezi ezihlukahlukene, abalimi ngokuvamile babhekisela kuphela ubukhulu obukhulu bama-ossicles esithelweni. Ngaphezu kwalokho, bahlukaniswe kabi kusukela ku-pulp.

Ukuvuna

Njenganoma yikuphi amanye amagilebhisi, izithelo zikaGurman zakuqala zingavuthwa kuphela ehlathini. Ngakho-ke, lapho ukuvuna zonke amajikijolo kufanele kube sesivuthiwe. Lelivini livuthiwe kakade ekuqaleni kuka-Agasti. Njengabaningi balimi, amajikijolo angagcinwa kuze kube nguMashi. Ukudla kanye nezithelo zezithelo zaso sonke isikhathi akusishintshi. Ngezinye izikhathi izakhamuzi zasehlobo zigcina amaqoqo ezinhlobonhlobo kulezi ezihlukahlukene emakamelweni apholile (0 - + 5 ^о С). Kulesi simo, bangahlala kuze kufike kuMeyi.