Gingerbread - Iyini? Gingerbread uju. Indlela ukupheka Gingerbread

Namuhla izinyo elimnandi akukho isidingo "inkathazo" ukulungiswa namakhekhe. Izitolo zinikeza ukhetho olukhulu imikhiqizo ehlukahlukene ukudla okunoshukela yonke ukunambitheka. Kodwa bonke babo bayithusi ingozi impilo? Omama abaningi abasemakhaya uncamela ukondla umkhaya wami ukudla okuphekwe ekhaya kuphela, kuhlanganise nama-dessert. I amaswidi enziwe ngezandla zabo, yibhange akukho nezivimbelakuvunda kanye nezinye izinto eziyingozi. Ngakho singase sikuphathe ngokuphepha ukuzitika uqobo, ngisho nangokwengeziwe ukunikela izingane zakhe.

Gingerbread - iyona amakhekhe elula, okulula ukulungiselela ngesisekelo uju, yogurt noma ujamu.

kusuka emlandweni

Gingerbread - kuyinto confection okwehla esiphundu okwakwenziwa kusukela Gingerbread inhlama. Abaphatha beze lobehlukene, kusukela komncane kakhulu omkhulu - amamitha cishe unyaka nesigamu ubude, kwabangu-10 cm ubude kanti abafinyelela enkulungwaneni imitha ububanzi. ikhekhe isisindo ngezinye izikhathi ngaphezu Peck. Cuisine Russian isidlo zithandwa kakhulu.

igama pie - "Gingerbread" - lisuselwa elithi "isinkwa" (ucezu lwesinkwa). Kuyaziwa ukuthi imisuka indaba yayo Gingerbread eRussia kuthatha ekhulwini IX. Ngalezo zinsuku bebizelwa uju amakhekhe. Esikhathini Gingerbread ubudala senziwa uju, ufulawa kanye berry juice. Ukuvela lamadolobha esimanjemanje igama "Gingerbread" libhekisela imithombo ezahlukene XIII-XV eminyaka.

incazelo

Gingerbread - kuyinto ukubhaka, isakhi esiyinhloko kuba ushukela, ufulawa, amantongomane, amagilebhisi omisiwe uju. Ngokuvamile liqukethe amakhekhe amabili, ahlukaniswe ungqimba ujamu. Isendlalelo engenhla kwe-athikili ngokuvamile embozwe glaze, okuyinto okulungiselelwe atholakala kuyi-sugar powder. Ngenxa yokuthi ikhekhe equkethwe uju, Gingerbread Adalberto isikhathi eside engakutholi endala.

It is wayevame ukuthi Gingerbread - kuyinto amakhekhe mafutha, ngoba uvunyelwe ukuba ukudlele, ngisho in the post, izinsuku zayo sinesandla esiqine kakhulu. Ngesikhathi mafutha supply mafutha lokhu dish is a real okwehla esiphundu.

Gingerbread namuhla phakathi izitsha athandwa kakhulu we-Russian ubudala. "Indlela yokwenza Gingerbread?" - evame ukubuzwa luthela ikhaya yababhaki. Siphakamisa kulesi sihloko ezinye izindlela ezithakazelisayo.

Gingerbread "Honey nge plums," walungisa multivarka

Ngokusho ukubuyekezwa, lokhu Gingerbread etholwe nje ongenakuqhathaniswa: it has a ukunambitheka ngokuphawulekayo mnene, sweet and omuncu kuyinto inhlanganisela yimpumelelo kakhulu uju kanye plums. Ukuze uthole ukwaziswa sendlela ukulungiselela Gingerbread uju nge plums e multivarka, ukuchaza kamuva kulesi sihloko.

izithako

Uju Gingerbread nge plums - lena ikhekhe elula, okuyinto edingekayo ukuze ukupheka:

• 8-10 pc. plums;
• ufulawa - 200;
• Honey - 150 g;
• ushukela - isigamu inkomishi;
• ukhilimu omuncu (noma yikuphi okuqukethwe amafutha) - 2 etafuleni. l.
• soda - L. ngesiquntu se-iri.
• nosawoti - L. ngesiquntu se-iri.
• cwenga. uwoyela (noma imajarini) - 100 g;
• amaqanda 2.

Ngo multivarka esetshenziswa Amandla: 800 Watts. edingekayo Isikhathi wokubhaka: imizuzu 70.

ukulungiselela

Gingerbread "Honey nge plums," walungisa ngezigaba eziningana:

• Plums wageza kahle wesula ezomile. Sika ngesigamu futhi ususe imbewu.
• Seva ufulawa, engeza soda wakhe, usawoti, ushukela kanye ukuxuba. Khona-ke, engeza akhanywa. ibhotela noma imajarini (sashintsha) wayixova ukwakha imvuthu esihle oily.
• Esikhathini isitsha ikhefu amaqanda blender, engeza ukhilimu omuncu kanye nama-liquid (nakanjani!) Uju. Umkhiqizo obukhulu kungenziwa oncibilikiswe microwave oven (emanzini. Bath) futhi bese usebenzisa abandayo ukuze ekamelweni lokushisa. Ingxube is ophehliwe esebenzisa blender noma Corolla
• Ingxube ezomile futhi uketshezi ehlangana futhi kuxutshwe. Multivarki ukusakaza endishini, ngemva esisuka kokufumbathisa. uwoyela. Top wayihlahlela ukusabalala neengcezu ushise. Omuny Ungancomi utaplivat iplamu ekuhlolweni. Phakathi bayobhaka wona uqobo amunca izingcezu izithelo.
• Ngo multivarka ukhethe uhlelo "Bhaka", wabeka ukulungiswa Gingerbread - 1 ihora nemizuzu engu-10. On ukupheka kuhhavini usayizi Gingerbread 22 x 33 cm, lokushisa 180 ° C. Phatha abangani bakho bake "kuze izwibela ezomile". Ngemva kwakudinga isikhathi CF nqamula bese ukushiya Gingerbread siphelile esitsheni imizuzu 10.
• Khona-ke isuswe, zisakazwa isidlo. ukudla ngomumo uma uthanda, ufafaze lukashukela aphole ngokuphelele.

Gingerbread "sezindela Lean"

Ukuze ekuwulungiseleleni isetshenziswa:

• 1 inkomishi yashukela;
• isigamu inkomishi RAF. sol. lamafutha;
• 1 / 2stak. nati;
• isigamu inkomishi izithelo ezomisiwe;
• 1 isitaki. juice (apula);
• 2 izinkomishi ufulawa;
• soda - isigamu tsp. l.
• kalamula - 1 ithebula. l.
• ingcosana usawoti;
• nesinamoni vanilla kunezelwa ukunambitha.

Indlela ukupheka?

Gingerbread "sezindela Lean" ukulungele ukuthethelela. Kufanele kuqala ugaye nati oqoshiwe izithelo ezomisiwe.

Okulandelayo ilungiselela inhlama. Ushukela namafutha kufanele kuxutshwe, engeza izithelo ezomisiwe namantongomane, itiye iced noma apple juice, ukubuyiswa kwemali of soda nosawoti, vanilla nesinamoni. Zonke kuxutshwe kahle, batheleka inhlanganisela ufulawa, wayixova ngokucophelela inhlama, wayendlala ifomu owagcoba. Pie isibhakwa cishe ihora. Uma wayefisa, kungenziwa wasika kokuqendwa Gingerbread amakhekhe sandwiched futhi abanye ujamu noma ukhilimu. Awukwazi ukwenza, ukubuyekezwa, Gingerbread mafutha esihlwabusayo ngaphandle kwalo.

Omama bamakhaya kufanele sikhumbule ukuthi Gingerbread mafutha Uqinisa ngokushesha, ngakho-ke kuyadingeka ukuba ugcine ebhodweni, embozwe ngesivalo.

"Honey ukuncika" (nati amagilebhisi omisiwe)

Leresiphi yaziwa ogogo bethu. Bambiza mafutha njengoba Gingerbread obhakwe okuthunyelwe. Ngaphezu kwalokho, ukulungiswa amaswidi ayisebenzisi noma yimaphi ubisi, akukho ibhotela, akukho amaqanda. Njengengxenye pie:

• uju (6 ithebula nezinkezo.);
• mafutha (yemifino) uwoyela (isigamu ingilazi);
• Omisiwe (isigamu ingilazi);
• Soda (, ithisipuni elilodwa.);
• nuts (isigamu ingilazi);
• Amanzi (1 isitaki.);
• Amabili izinkomishi ufulawa;
• Cocoa (ithebula nezinkezo amabili.);
• nesinamoni coriander (ukuze phezu. ummese).

Step by step ukupheka

• Ngo ingilazi yamanzi afudumele (hhayi hot!) Chaza uju. Ngaphezu kwalokho, esitsheni ehlukile engeza sol. uwoyela.
• Ukhokho, baking soda nesinamoni axutshwa esitsheni ehlukile, bese uthele ingxube esitsheni ngamanzi namafutha kanye noshukela. Zonke mix.
• Ngaphezu kwalokho, amandla ufulawa yengezwe. Uxove inhlama, okuyinto akufanele kube too mncane, futhi kufanele ugweme izigaxa. Ukuvumelana inhlama uyofana obukhulu (ikhaya!) Ukhilimu omuncu. Engeza ke nati ne raisin namantongomane, esikhundleni inhlama ukuze zabiwa ngokulinganayo.
• Ifomu wokubhaka uphahlwe isikhumba iphepha noma amafutha ibhotela balifafaza nge ufulawa, ngakho njengoba ukuvimbela esivuthayo, ukusakaza inhlama kuwo. Ikhekhe ephekwe eziko e tech. imizuzu engu-30 t: 200 ° C.
• I Gingerbread eseqedile uthathe yizicucu kuhle kwekhekhe. Futhi ungakwazi ukusika namaqebelengwane sandwiched no ayisikhilimu noma ujamu.

A iresiphi Classic

Gingerbread "Classic" - uju ekuphekeni esebenzisa le jam. izithako:

• ufulawa - 2 isitaki;.
• ushukela - omunye isitaki;.
• jam - omunye isitaki;.
• amaqanda inkukhu amabili;
• soda - ithisipuni elilodwa. l.

Ukuze afafaze ikhekhe siphelile usebenzisa lukashukela.

Ukulungiselela "classical" Gingerbread

Ukudla, wabhaka nge jam - lokhu kuphazanyiswa kakhulu elula Gingerbread iresiphi okuyinto Sekuyisikhathi eside kubhekwe ukupheka zakudala.

Sabalalisa ujamu endishini encane, enezele futhi kubuyiselwe soda, bese kahle exubile imizuzu emihlanu futhi avunyelwe ukuncibilikisa ngokuphelele soda. Ngezinye izikhathi, ngemva kwalokho soda kushintsha umbala jam, ukuthola luhlaza lemicu empunga elinamathela othini. Ubesabe lokhu akudingekile, induduzo wazibonela Confectioners, lokhu ngempela inqubo evamile.

Ngo obunamandla lapho ukulungiselela inhlama, wafafaza ufulawa, ushukela kanye enyakaza.

Engeza ujamu kanye amaqanda. Hlanganisa konke ngosizo we Corolla noma mixer. Ekugcineni, kumhambele inhlama, ukuvumelana zazo uyofana ukhilimu obukhulu. Ngokulandelayo, uthele Batter kwifomu owagcoba. Ingaphezulu spoon kuqondiswa. Kuhhavini is zangaphambi sekuqala ukufudumala kuya 200 ° C. Gingerbread wabhaka imizuzu 50. ukudla ngomumo abafafazwe ushukela oluyimpuphu. Kuzoba okumnandi!