Indlela Yokuthola Pike, imifino eyayigcwele

Lungiselela Pike ekamelweni duhovochnom kungaba ngezindlela ezihlukahlukene. Nokho, kuvela izinhlanzi tastier, imifino eyayigcwele, futhi wonke ephekwe ucwecwe.

Indlela Yokuthola Pike: izithako ezidingekayo

• Anyanisi - ikhanda ezine ezinkulu;
• Ubhontshisi - eziyikhulu amagremu;
• izaqathe - izingcezu ezimbili noma ezintathu ezinkulu;
• lonke Pike - amakhilogremu amathathu;
• bay leaf - izingcezu ezintathu noma ezine;
• amafutha omnqumo - namamililitha amabili nanhlanu;
• usawoti - kwesigamu spoon;
• amakhambi fresh (amalikhi, parsley, dill) - kwesigamu ugongolo;
• Lemon - omunye izithelo lonke;
• upelepele obomvu - ambalwa Eluma.

Indlela Yokuthola Pike kuhhavini

Ukondla kwasemini okumnandi wonke umndeni, kunconywa ukuthenga inhlanzi enkulu futhi fresh. Pike kufanele wageza, bahlanza of isikali, susa izibilini zonke izimpiko. Fish ikhanda, ungakwazi ushiye, kodwa ungakwazi ukususa. Ngemva kwalokho ufuna ukulungisa marinade ekhethekile base buba munye, esikhathini esizayo kufanele kube ngokuphelele coat ne umkhiqizo main. Ukuze wenze lokhu, thatha ipuleti encane, kodwa esuka ekujuleni, Cindezela emuva 1/3 ye-lemon, nquma ezintathu noma ezine bay leaf, engeza usawoti, amafutha omnqumo upelepele obomvu. Uma wayefisa, ungakwazi uthele usoso isinongo for ukosa izinhlanzi. Marinade kwaphumela liyadingeka elingenamikhono ngokuphelele Pike eceleni kwakhe eceleni imizuzu eyishumi nanhlanu.

Indlela Yokuthola Pike: ukucutshungulwa imifino

Akukona ukuhlakanipha ukufihla ngoba inhlanzi ingenziwa kunoma yimiphi imikhiqizo. Nokho, kule iresiphi sisebenzisa izaqathe kuphela, ubhontshisi eqandisiwe oluhlaza kanye anyanisi. Zonke izithako kufanele wageza futhi bahlanza. isanqante bese ufuna grate, futhi anyanisi, kanye namakhambi fake nquma ngommese.

Indlela Yokuthola Pike: Stuffed inhlanzi nemifino

Ngaphambi qondanisa izinhlanzi iKhabhinethi duhovochny wokubhaka okwengeziwe, kufanele ugcwalise nge imifino kuphekwe. Ngenxa yalesi Pike lonke pickled kumelwe libekwe phezu ucwecwe kanye Ubuningi bamahora wembulani waklebhula esiswini. Ngemva kwalokho, izinhlanzi kudingeka nibeke u-anyanisi, ubhontshisi oluhlaza, izaqathe kanye tincetu ezondile ulamula. Khona-ke, ukuvala esiswini zezinhlanzi, kufanele uvalwe zihambisana ne ucwecwe nendawo bhaka. Lokhu dish wabhaka kuhhavini imizuzu engamashumi amane mahlanu. Ukuze uhlole idina ukutholakala Kunconywa ukuba uthole iphasela, alunywe ke ekuvuleni nasekwandiseni ungumlutha ekuphambukeni umucu ukunambitheka kwalo.

Indlela Yokuthola Pike: okuphakelayo elifanele ethebuleni

Ngemva inhlanzi, eyayigcwele imifino, propechetsya ngokuphelele, kufanele kube ngokucophelela ukuphuma ucwecwe wakufaka ngokuphelele ku-dish oblong. Kanye emaphethelweni amapuleti, kuyinto efiselekayo kahle ahlelwe ulethisi oluhlaza lisikiwe cherry utamatisi, iminqumo, ukhukhamba futhi amalikhi fresh. Top Pike kungaba ngaphezu kwalokho ufafaze kalamula, noma usebenzise ezinye usoso, ephelele lokhu dish.

iseluleko okunempilo

Ngaphezu izaqathe, ubhontshisi kanye anyanisi, eyayigcwele izinhlanzi ngangokunokwenzeka kanye nezinye izithako. Ngokwesibonelo, kuvela emangalisayo okumnandi lokhu dish namazambane zibe tincetu mncane noma irayisi steamed.