Salmon Pink in ucwecwe kuhhavini. ukupheka zokupheka

salmon Pink kuyinto izinhlanzi esiphundu, okuyinto izalungisa "hot" isidlo ngokushesha okukhulu. Kulesi sihloko sinikeza eziningi umlomo-ukuthambisa, kodwa zokupheka hhayi eziyinkimbinkimbi kakhulu.

"Festive" wabhaka salmon in ucwecwe kuhhavini kungenziwa kuphekwe ngokushesha okukhulu. Ngenxa yale njongo, isidumbu kanye ugema uzodinga nisike ezijulile ngokwanele, zonke izinhlanzi ukukuthinta nenye usawoti kanye kalamula. Ungakwazi ukushiya isikhashana ukuze alenze kuze marinate. Ngaphezu kwalokho i-lemon locezu izindandatho uhhafu, isicucu emgodini wenza, smear izinhlanzi imayonnaise uvalwe zihambisana ucwecwe. Indishi uzobe ephekwe eziko cishe ihora 190 degrees. Khonza ngaphandle ukusika bese kuvuvuzelwa lemon fresh.

"Ginger" wabhaka salmon in ucwecwe kuhhavini ayovulelwa esekelwe iresiphi odlule. Kodwa-ke ngeke kube nesidingo sokufaka umgodi ukufaka tincetu mncane ginger oqoshiwe. Ezinye izindaba zika-inqubo ukulungiselela nsé kulowo odlule. Kodwa uma sisebenzisa engcono kwenziwa izinhlanzi anezikhala imayonnaise.

Stuffed salmon nezitini in ucwecwe kuhhavini. Yenza lesi isidlo kungaba fast kakhulu, badinga kuphela ukuba ukhethe indlela ligcwale. Lasekuqaleni kakhulu agcwele amanzi nemifino ukuxubana. Kufanele kube isidumbu ukukuthinta usawoti, kalamula ngaphakathi nangaphandle. Nakuba inhlanzi kulolo ketshezi, wenza okulandelayo. Oqoshiwe onion izindandatho, pepper, clove garlic, utamatisi Diced Fry in a Skillet esijulile shabalala cishe yonke ketshezi. Ukuvumelana we ukugcwaliswa kufanele afane nesitshulu. Lahla esiswini angahlaba asikiweko wakhe bese uthumela ku ucwecwe kokufumbathisa. Pheka cishe ihora kuhhavini osuke usushisa kakade.

I okusanhlamvu bangase benze njengokungathi ukugcwaliswa. Lowo obujwayelekile salmon in ucwecwe ilayisi. Kodwa ukupheka athathe elinye inani lesikhathi. Fish grate usawoti ngobuningi uthele kalamula. Nakuba kungakacaci kahle enososo, udinga Bilisa irayisi, engeza ibhotela perezharku izaqathe, u-anyanisi, upelepele. Zonke kahle. Selehlile ukugxusha ukugcwalisa isisu bopha in ucwecwe. Thumela kuhhavini osuke usushisa kakade ihora. Imizuzu eyishumi ngaphambi kokuphela iphakethe kumele ivule ukudoba blushed.

salmon Pink kule ucwecwe kuhhavini "Ngaphansi elingenamikhono" eyatholakala lapho ingxube isetshenziselwa marinade lwesinaphi, usawoti kanye imayonnaise. Izidumbu kumele uthathe izingxenye ezimbili, ukususa amathambo nomgogodla. Bobabili neengcezu ugcobe ingxube. Kungcono ukudoba walala khona ubusuku bonke. Ekuseni kuyinto a Ragout yemifino of polukruzhkov onion, izaqathe amaqhafuqhafu yashizi paprika simunyangaso. cool wayo. On baking walala ucwecwe ngaphakathi pink salmon phansi isikhumba sakhe imayonnaise futhi basakaza imifino ukuze nombala embozwe bonke ubuso. Kubalandeli of ngaphezulu ikhalori izitsha Ungase futhi ufafaze ushizi ogayiwe futhi basakaza nge imayonnaise. Manje ukusonga konke ucwecwe kwamanzi engenhla asisho uthinte izinhlanzi. Esikhathini imizuzu emihlanu ngaphambi iphakethe ukwambulela salmon blushed.

isidlo yendabuko Russian kuyoba salmon kuhhavini namazambane. Indlela esheshayo uzobe ukupheka kuyo ucwecwe. Ukuze wenze lokhu, izinhlanzi Imi ku nezixhobo u hlanganise usawoti, imayonnaise kanye pepper. Amazambane zigezwe, uthathe yizicucu ezine, usawoti kancane u hlanganise imayonnaise. Uma nezilimo eziyizigaxa zinkulu, cubes ezinkulu. Ubhontshisi eqandisiwe oluhlaza ethosiwe ku ibhotela kancane epholile. Manje faka zonke izithako ucwecwe, Shake kancane, bonke yaphambanisa, thumela kuhhavini imizuzu amahlanu. Ngaphezu salmon elibomvana isaladi yemifino of utamatisi, ukhukhamba futhi iminqumo black.

ukudla Kujabulise!