Njengoba uviniga ukuncibilikisa kahle ekhaya?

Ngayiphi ngezabelo buhlanjululwe uviniga ekhaya? Namuhla sethula wena step by step inqubo le nqubo, futhi ungakwazi kalula bawuthwale kwesokudla ekhishini lakho siqu.

Uviniga iwumkhiqizo lalivamile Culinary, kodwa kufanele kusetshenziswe ngokuqapha okukhulu. Lokhu kuyiqiniso ikakhulukazi ngokuphathelene nalabo besifazane abathanda Thenga ebusika e marinades ahlukahlukene. Phela, uma ungazi kanjani ukuba alulaze kahle uviniga ngesikhathi amalungiselelo ukupheka, kufanele ematfuba esiphezulu yokuthola ukudla ezinzima ubuthi. Yingakho impikiswano ebalulekile enjalo, siye wanquma ukuchitha isihloko.

Yini imikhiqizo kudingeka

Ukuze uthole indlela ukuba alulaze uviniga wedwa, kufanele ukulungiselela zingxenye ezilandelayo:

• Ingqikithi acetic;
• ngamanzi abandayo abilisiwe.

Manje ezitolo umkhiqizo abukhali ungathenga lokuhlala ngokuphelele ezahlukene. Ngakho, ungase ukuthole uviniga, 3, 6 nele-9 per cent emashalofini esitolo. Ngaphezu kwalokho, kukhona ngokuvamile yokuthengisa 70% Uketshezi kakhulu izinhlekelele. By the way, umbono ingxenye ungamandla hhayi kuphela, kodwa futhi indlela yokukhiqiza.

izinhlobo uviniga

Ukudla ezivamile ekuphekeni izinhlobo elandelayo uviniga (uhlu iqala ethandwa kakhulu bese zehla)

1. apula;
2. balsamic;
3. irayisi;
4. newayini elibomvu;
5. iwayini ezimhlophe;
6. lwemithombo;
7. sherry;
8. kakhukhunathi.

Yekuchumana sendlela ukuba alulaze uviniga ukuze amaphesenti 3

Ngokuba ukulungiswa zonke izinhlobo ukubhaka, nezinye azifezile Culinary, ochwepheshe batusa ukusebenzisa uviniga okungenani bagxila, okusho 3 per cent. Ngakho, uma etholakala okushiwo yokuqala, amandla okuyinto 30%, bese ukuba ingxenye yayo yokuqala 10 kufanele wanezela izingxenye ezilinganayo abilisiwe amanzi abandayo. Uma acetic acid lokuhlushwa kuyinto seqiwe 70%, uketshezi selehlile ke kufanele kungezwe isamba izingxenye 22.5.

Njengoba uviniga ukuncibilikisa indlu ngokwakho? Lokhu kudinga ukuba uthathe litre ingilazi ibhodlela, uthele Empeleni, bese ungeza abandayo amanzi abilisiwe ngaphansi kohlelo ngenhla, uvale lid kanye kutshengisa ukuguqulwa kwezinto ezinyakaziswayo kahle. Ngemva kwalokho, acetic acid kungaba ngokushesha usebenzise ukulungiswa amakhekhe ahlukahlukene nokudala marinades okubabayo.

Okunye dilution izikimu

Kwezinye izimo, abapheki ufuna ukusebenzisa uviniga kanye nezinye lokuhlala. Kulesi simo, kufanele wenze izinto ngendlela efanayo. Ngokwesibonelo, ikhambi 4% kumele kusetshenziswe olinganise ezilandelayo:

• 1: 7 uma uviniga essence 30%;
• 1:17 uma ngokuyisisekelo 70%.

Ngakho, ukwakha 5% isixazululo acetic kukhona enkulu alinganayo:

• 1: 6 (30% we okushiwo yasekuqaleni);
• 1:13 (u-70% Uketshezi).

Ukuze isixazululo of 6%:

• 1: 5 (at 30% emakamu kokuqala);
• 1:11 (u-70% we lokuhlushwa kokuqala).

Ngokuba ikhambi 7%:

• 1: 4 (at 30% emakamu kokuqala);
• 1: 9 (u-70% we lokuhlushwa kokuqala).

Ukuze 8% yesixazululo:

• 1: 3.5 (30% we lokuhlushwa kokuqala);
• 1: 8 (u-70% we lokuhlushwa kokuqala).

Ukuze 9% yesixazululo:

• 1: 3 (at 30% emakamu kokuqala);
• 1: 7 (u-70% we lokuhlushwa kokuqala).

Ngakho, manje uyazi ukuthi ukuba alulaze uviniga ekhaya futhi ilungelo ukuyisebenzisa ekulungiseleleni ehla esiphundu futhi marinades.