Jelly amawolintshi: Ungadliwa nemibono

Jelly amawolintshi - uju ethandwa kakhulu, okungaba ukuhlobisa itafula ngasiphi isikhathi sonyaka. Abaningi bamane nje ukumela, ngaphandle idili ezisawolintshi kaNcibijane, futhi kuya itiye evamile ukuphuza dessert kuyoba usizo kakhulu. Esikhathini ukushisa kwehlobo jelly selehlile nge ezisawolintshi Iphunga kuyaqabula kakhulu. Uma ungazange wapheka isidlo, lezi amathiphu kuyokusiza ukuqonda umehluko wemisindo nemiqondo yamagama kanye ingayala imibono engavamile.

Kulula: jelly amaphakethe

Leresiphi akulona esihlwabusayo kakhulu futhi unempilo, kodwa isivinini ukupheka, wamane irekhodi umnikazi. Anazi ngisho kufanele bheka cookbook ukupheka lokhu jelly orange. Indlela ku iphakethe. Alulaze okuqukethwe iphakethe e lemali Kunconywa lamanzi futhi uthele emgqonyeni batch. It uhlala kuphela balinde kuze jelly Uqinisa.

Uma ufuna ukubheka dessert nenhle kakhulu, ukwengeza Carte izingxenye esidayisa la orange, amafilimu ehlutshiwe.

Jelly juice noma Fréchet

It ingalungiswa esihlwabusayo okuningi nojeli enempilo orange. Recipe nge gelatin - umqondo omkhulu kulabo abe juicer ezisawolintshi.

Cindezela umpe amawolintshi amabili amasha. Alulaze ketshezi umphumela 500 ml ngokungeza amanzi. Ingcosana amanzi, cwilisa 25 amagremu gelatin wasiqashisa zigcwala kahle. Shisisa ijusi, engeza gelatin uhlanganise kahle. Thela jelly okuholela amawolintshi okwesikhathi enhle ice cream izitsha.

Ngenxa yalesi dessert tando suffice 4-5 ezimpondweni ngenyanga. kungenziwa ehlotshiswe tincetu izithelo ezisawolintshi ngaphambi kokukhonza jelly, amacembe Mint, ophehliwe kanye amajikijolo.

Dessert "Jelly tincetu"

muva Lo mklamo okunye uye wazuza udumo omkhulu. Uma ufuna ukujabulisa futhi sijabulise izivakashi, qiniseka ukulungiselela for the holiday olandelayo jelly amawolintshi. Indlela nsé zakudala, kodwa inani loketshezi kumele kungancipha.

Ikakhulukazi ngempumelelo ubukeka lokhu dish, ukupheka uma ezisawolintshi imibala ehlukene, isibonelo, ukuze uhlanganise evamile orange bright red amawolintshi Sicilia.

4 enkulu esawolintshi ukugeza kahle, pat ezomile. Sika ngesigamu bese usebenzisa isipuni ukususa inyama ngaphandle kokulimaza ikhasi. inkomishi Tholakele ubeke eceleni ngesikhathi ilungiselela futhi bahlanganyele jelly kusuka amawolintshi. I juice kungenziwa isibambo ngumuntu juicer noma nje kahle bahlanganise uginindela ngemfoloko ngawakhamela ngokusebenzisa cheesecloth. Kala ketshezi okuholela - lokhu kuncike inani gelatin. Sizodinga 30 amagremu gelatin powder a pint juice. juice kungenziwa buhlanjululwe ngamanzi uma kunesidingo.

Lungiselela jelly ngendlela efanayo. Cwilisa gelatine, shisisa isixazululo liquid isiyaluyalu. It uhlala ukuze uthele ku ingcenye ye-orentji. Ukuze uthole isipiliyoni esihamba, ungasebenzisa isikhunta bayobhaka Muffin. Songa it endishini neengcezu orange futhi ngeke phenduka ngesikhathi solidification ka jelly.

Susa ifomu in the esiqandisini. Lapho jelly Uqinisa ngokuphelele, usike Nenkabazwe ngayinye ibe 2-3 izicucu.

imibono Original wengqikithi amaqembu

Zama ukupheka jelly amawolintshi okungenani kanye, uzobona ukuthi kuleli cala akukho nzima. Kunganjani uzizamele amafomu?

Ukuze uthole party kungaba umqondo omkhulu ukulungiselela jelly orange ngesimo amabhodlela "Phantom". Uzodinga ukuba athululele nezipakupaku lokhu umthamo isiphuzo 0.5 amalitha, kanye amalebula. Thela ijusi uzilungiselele nge gelatin at amabhodlela kuya phezulu. Lebula futhi susa okwamanje ubeke eceleni. Thumela ku esiqandisini aphole. Nge zokubhala ummese ungavula imbobo on ibhodlela mpo futhi eziningana ovundlile. ukususa ngokucophelela plastic. On gelatin preform induku amalebula uhlobise phezulu ofeleba yasekuqaleni. Ngemva ukugcwalisa jelly "ibhodlela" umane uthathe tincetu.

Futhi lo mbono kufanelekile Halloween noma enye indawo on isihloko okukhulu. Nalapha futhi, ungakwazi ukushaya i-contrast, usebenzisa amawolintshi ezivamile futhi Sicilia.

Yenza jelly esitsheni ehlukile, uthathe cubes futhi ukukhonza ezitsheni lenziwa ngezikhumba. ubuso Funny scary kungaba kuqala ukudweba ipeni, bese usika ngensingo ebukhali noma ummese zokubhala.