Ham yengulube - iresiphi ezingaba kusimangaze

Yini edingekayo ukuze apheke yengulube ham? Indlela kuhilela ukusetshenziswa inyama ethangeni noma ehlombe ingxenye isidumbu, kodwa ukuqonda kwethu namanje maningi amathuba okuthi yengulube iqupha ke inyama ne amathambo futhi umcabango ngokuvamile dorisovyvaet baqhubeka - eyosiwe osancela ingulube ngoqwembe, amatafula eside futhi eziningi izivakashi. Holiday!

Ham ingulube - iresiphi

Njengoba isizathu sizothatha inyama yengulube ne amathambo (isikhumba phezulu). Thina cwilisa ngamanzi abandayo amahora 4-6 ke ukuba owasebenzisayo ehlanzekile yengulube isikhumba futhi ususe wonke semfene. Okulandelayo, udinga amanzi okugqumisa ham, inyama kwaba flavorful futhi okubabayo, ithenda kanye namanzi. Kuye ukunambitheka izintandokazi ukhetha namakha ukudla ngokwabo. Kodwa eziningi ziphuma izithako ezilandelayo ukuze marinade: 300 amagremu iwayini elibomvu (mhlawumbe ezomile, esidi), amagremu 100 amanzi selehlile abilisiwe, 1 isipuni sikasawoti, 5-7 efihlekile clove, 2-3 amahlamvu bay.

Zonke izingxenye wanezela ebhodweni koqweqwe lwawo, kuphi futhi babebacwilisa ham. Kodwa kungcono futhi kulula uthele le marinade e ngoplastiki, futhi ukubeka inyama yengulube. Ukuze ivikeleke, yonke le kungenziwa ayifake izikhwama ezimbili, khona-ke ukuphatha uma okuhlanganisa marinade ukusetshenziswa, kodwa ngezikhathi ezithile usadinga ukuvula ham ukuze Ukungena umfaniswano seasonings zibe inyama. Amanzi okugqumisa amahora 8-12 in the esiqandisini. Ngemva sithola futhi usula owomile.

Uma inyama kufanele marinate ngokushesha, ukuqhuba sishaye ham okuphekiwe marinade. Ngamanye amazwi, kuthatha abavamile yezokwelapha oyinyumba 20 ml isipetu, futhi marinade injected athole kube uginindela zokulondoloza kangcono ngaphakathi. Marinade ngokwayo kumelwe abe ekamelweni lokushisa noma kancane ngenhla.

Lapho ulungiselela ham ingulube iresiphi kuhilela (ngemva pickling) kwesikhumba futhi Indaphundaphu cut ukuze uthole amathambo. Uma lokhu akuyona ingulube abasha ungqimba abalulekile fat, ukuthi ingaphezu 1.5 cm, waquma ingxenye amafutha. Indawo singenamuntu amathambo sizobe ugcwalise imifino assorted. Ngoba liyadingeka usike 1 izaqathe wosayizi omkhulu, 2 izinhloko onion, iparsley dill, ngiyibeke phakathi. Uma amafutha anqunywe, ingxenye ke zingafakwa ngaphakathi, okuhlanganisa Twine ham. Long ummese mncane ku inyama ngaphandle nisike a uvalo, indawo kushintshana pitted asithena, pre-wageza, clove garlic.

emikhonweni Culinary - kuba lokushisa ukumelana ifilimu, okuyinto ibekwe isidlo okuphekiwe kuwo. Buhle le ndlela wukuthi inyama uhlala ithenda kanye namanzi ngisho ngaphandle uwoyela, njengoba umswakama iyasha, kuyafana, futhi ifingqa, futhi ngezithukuthuku Umfutho umusi ukupheka isikhathi encishisiwe kakhulu. Inzuzo esiyinhloko uwayehlalise wukuthi amahwahwa hhayi wafutha, kanye pan cishe ahlanzekile.

Sizophinde ulungiselele yengulube ham emkhonweni. Ukuze wenze lokhu, ukhethe ubude wayefisa sleeves ne nokulindela ukuthi imikhawulo zombili ndawonye ska. Kusemqoka ukuthi emkhonweni akuyona umkhawulo kakhulu ezikuyo ham. Bamba omunye ekupheleni hose bese ubeka ham, uthele le marinade ukuze 100-150 amagremu, okuyinto sahlala, futhi siphokophela kube komunye umkhawulo womhlaba. Sabeka kuhhavini. Qaphela ukuthi ifilimu uyovuka, kodwa akufanele ukuphumula evele engenhla kanye ohlangothini iKhabhinethi. Ukuze baking mode ukhethwa 190-200 ° C futhi ukupheka isikhathi iri -1 begodu namaminithi ama-40. Isikhwama kufanele nakanjani wenze ambalwa izimbobo inaliti, ukuze ngingasebenzisi aqhume.

Ham ingulube iresiphi kuyinto Classic, okungukuthi, eziyisisekelo, kulungile! Zonke ezinye izingxenye ziyahlukahluka futhi izame flavour kanye nezindlela zokupheka. Ready yengulube ham uthathe izingxenye, ufake ngoqwembe maphakathi, simulating lonke ham, babeka dish side iklabishi ne apula nihlobise intambo ukhukhamba. Lokhu isidlo esihlwabusayo wabe esethi flavorful kungenziwa wakhonza njengephayona ukudla okuphekwe ekhaya, futhi etafuleni samaholide. Umlenze ingulube iresiphi okuyinto sixoxe, kuyinto enhle kakhulu isidlo esishisayo, futhi ngemva lwaluyophola, ingasetshenziswa njengendlela isidlo abandayo.