Chakhokhbili - isidlo esimnandi Georgian

cuisine Georgian njalo bakhangwa ukukhanya yayo futhi ukunambitheka okubabayo. Kuvame eqhathaniswa ingoma Georgian, ngoba njengoba nje soulful, abacebile "polyphonic" nge okuqukethwe zokudla okumnandi kakhulu futhi izinongo. Siye sezwa amagama izitsha ezifana lobio, khachapuri, futhi sacivi tkemali. Kodwa kulesi sihloko sizoxoxa igxathu negxathu iresiphi chakhokhbili Inkukhu. Phela, wonke umuntu wesifazane ofuna ukujabulisa ukudla okuhlukahlukene babo emhlabeni. Yingakho sizithola namuhla emhlabeni cuisine Georgian futhi ucabangele isinyathelo ngesinyathelo recipe chakhokhbili.

Kuyini chakhokhbili?

Chakhokhbili - kungcono ngendlela emangalisayo isidlo esihlwabusayo ukuthi iyisici esibonisa cuisine Georgian. Uma lokhu isidlo ubonakele nje, kwaba isakhi esiyinhloko inyama ka inyoni ye-pheasant, kusukela kuye kwavela igama "chakhokhbili". Lokhu kungenxa yokuthi i-inyoni ye-pheasant Georgian kuzwakala "Jojoba". izitsha Traditional wenza kusukela izinkukhu inyama kanye nemifino elula - utamatisi, u-anyanisi kanye bell pepper. Zonke izinongo elungisiwe kanye namakhambi ukunikeza.

Chakhokhbili - kuba isidlo hhayi kuphela esiphundu ngokumangalisayo, kodwa futhi ngendlela emangalisayo ewusizo futhi enhle! Inhlanganisela inyama nemifino bezilokhu kubhekwe okungcono emzimbeni. A spice kufakwe ngezithako zawo, kugayeke, futhi ngenxa ukunambitheka kwako enkulu eyaphakanyiswa iphango. Hhayi lutho abakhileyo eCaucasus bebelokhu isikhathi eside njalo. Phela, umoya opholile wasentabeni futhi okunomsoco - isihluthulelo sempilo enhle nokuphila isikhathi eside.

Kakhulu elula, nge akhethekile, ukulungiselela chakhokhbili Inkukhu Georgian. Step by step recipe for lokhu isidlo esihlwabusayo ngezansi.

Zokuthola iresiphi "Inkukhu Chakhokhbili Georgian"

• Inkukhu - 1 kg. Ifanele njengoba lonke inkukhu noma inkukhu, namathanga nasemilenzeni.
• Anyanisi - 2-3 izingcezu Usayizi medium.
• Pepper - 3 izicucu.
• Utamatisi - nguhhafu kilogram.
• Iwayini - isigamu inkomishi.
• Garlic - a clove ambalwa.
• Butter - 40 amagremu.
• Hot upelepele obomvu - 1 isiqephu.
• Uphinde agibele-suneli - kwengxenye isipuni.
• Liqhakaze - ingxenye yesithathu isipuni.
• amakhambi Fresh - dill, cilantro, basil.
• Salt.

Ngezansi igxathu negxathu iresiphi chakhokhbili Inkukhu, okuyinto ngaphakathi ingxenye yehora ngesikhathi sakho. Ngemva kwenqubo ukupheka chakhokhbili silula futhi Akudingi manipulations eside. Zonke imikhiqizo esetshenziswa isidlo, elula, futhi zihlale lula ukuthola kunoma yiluphi esitolo noma emakethe.

Isinyathelo sokuqala - ukulungiselela inkukhu

Geza inkukhu, ome kahle usebenzisa iphepha amathawula bese uthathe yizicucu. Ngamunye iqatha lenyama kufanele kube isisindo ezingekho ngaphansi kuka amahlanu amagremu. I emikhulu inyama narezhete, yinhle kakhulu izobukeka isidlo esiphelele. Ngokukhethekile zisebenzisa nezibopho kuphela, underwire inyama isidlo ukunikeza esiyingqayizivele luhlaza umhluzi ayegcwele.

Hlela izingcezu inkukhu ku kahle evuthayo pan thick-ngodonga ibhotela. Ungagijimeli njalo ushukumisa inyama - njalo silinde kuze brown golden ku ucezu ngalunye futhi sibheke kuphela. Chakhokhbili - isidlo okungahambisani ahlupheke ekubalekeni ngokungadingekile ukulungiselela. Okuhamba yokuwugazinga pan, zisakazwa akuyona yonke inyama ngesikhathi esisodwa, futhi izingxenye kancane kancane. Uma dozharite batch yakamuva inyama, wafaka yonke izingcezu emuva ku-pan, ikhava bese uvala igesi.

Isinyathelo Sesibili - Ukulungiswa imifino

anyanisi ehlutshiwe kumele uthathe polukolechkami mncane noma chetvertkolechkami. Bell pepper ukususa imbewu kanye ngodonga, bese uxubha futhi. Sika pepper insimbi akuyona tincetu kakhulu mncane noma emapheshana. Nge utamatisi isiqiniseko ukususa isikhumba. Indlela elula yokwenza lokhu ngemva scalding. Sika utamatisi zibe cubes futhi uqale ukulungiswa upelepele obomvu.

Uma usebenzisa pepper fresh obomvu, hhayi phansi, qiniseka gqoka amagilavu, ngoba pepper ukhaliphile ukuze ungathola isikhumba ukucasuka. ukusika ngokucophelela nabo isigamu, susa zonke izimbewu futhi uxubha kahle ngaphansi kwamanzi agelezayo. Sika cubes ezincane kakhulu. Garlic kufanele kuhlanzeke futhi kube futhi uthathe yizicucu amancane. Akubalulekile ukuthi ucindezele garlic, njengoba Uzolahlekelwa yiyo yonke juice yayo kanye ukunambitheka. Imifino begeza, ezomile ithawula futhi Chop fake.

Isinyathelo Sesithathu - yokuwugazinga imifino

Lungiselela omunye red-hot uyithose pan ancibilike ibhotela kuwo. gazinga Okokuqala kwalo anyanisi kuze brown golden futhi isakhiwo elithambile. onion Ready susa epanini beka inkukhu. On amafutha esisele Fry tincetu pepper futhi uyithumele inkukhu.

Isinyathelo sesine - kunqanyulwe isivumelwano se sikadali

Buyela pan ne inkukhu kanye nemifino. Engeza utamatisi kubo futhi ngesicelo a spoonfuls ambalwa utamatisi unama, zikhanyise igesi ngaphansi pan. Thela inyama nemifino newayini kakhulu ukwandisa umlilo. Kungakapheli nemizuzu emihlanu ukunikeza utshwala shabalala, okwathi ngemva kwalokho igesi ukunciphisa ibila ubuncane futhi ngeke ikwazi ukubekezela imizuzu engaphezu kwamashumi amabili. Engeza zonke izinongo ngaphandle amakhambi fresh and imizuzu imizuzu emihlanu, cisha igesi, ufafaze amakhambi fresh nesivalo ezikubambayo. Ungagijimeli ngokushesha ukuze uthumele isidlo - nakuba singesomuntu kancane infusions kanye liyoba ngcono ngisho nakakhulu!

isiphetho

umndeni ngamunye, yebo, has izimfihlakalo zayo siqu ukupheka lokhu isidlo. Othile unezela adjika ingena esikhundleni cilantro parsley, engeza coriander, ikhumini noma Tarragon. Siyazi ngokuqinisekile - ukulungiselela chakhokhbili okungenani kanye, ngeke kuze kube phakade ushiye lo iresiphi on the imenyu. Sifisela wena ukuthola konke okusemandleni akho kukho inhlanganisela izinongo futhi inqubo ukupheka ukuze ngokuphindaphindiwe ukujabulisa abathandekayo babo cuisine Georgian!