Chokeberry uma uqoqa Ukuthoma berry?

Aronia - izihlahlana yokubukisa izithelo black, namaqabunga ecwebezelayo. Lokhu kuvela i-Nyakatfo Melika uye zimpande ezweni lethu, futhi kwaba khona igama chokeberry. Lapho lokuqoqa berry kwezilwandle, lokho kuba uyabanakekela wakhe futhi siyini umsoco chokeberry eRussia baye bafunda sibonga imizamo Michurin. Ngaphambi izifundo zakhe izihlahlana esekhulile ngezinhloso Ornamental, futhi kwakungeyona evame kakhulu. Manje chokeberry ikhula ezingxenyeni eziningi zezwe futhi lwaziswa hhayi kuphela zokuhlobisa futhi izithelo Ukuthoma ukunambitheka, kodwa futhi ngoba izimfanelo kwezokwelapha.

isivuno high, ukubukeka ekuqaleni izithelo futhi akukho Ukuphinda ku fruiting - izimfanelo ezibalulekile okuyinto ukuhlukanisa chokeberry. Lapho lokuqoqa amajikijolo Ukuthoma astringent futhi ewusizo kuzo?

Ukwakheka izithelo chokeberry

Beautiful izithelo shiny bumnandi, astringent aqukethe carotene, amavithamini E, C, F no PP, iqembu B, kanye nensimbi, boron, manganese, iodine compounds, molybdenum nethusi. Ngaphezu kwalokho, ziqukethe pectins, tannins, i-folic acid. Izithelo chokeberry kokuqukethwe vitamin P esiphakeme kunazo zonke ezinye izitshalo izithelo nemifino. Inani le ngxenye ewusizo izikhathi 5 kunaleyo black currant nezikhathi 10 ezingaphezu kuka iklabishi. Njengoba lisetshenziswe 1 igremu amajikijolo fresh kuphela, abantu ngeke ngokugcwele imfuneko nsuku zonke Vitamin P.

Pectins, okuyinto abacebile izithelo chokeberry, bakwazi unekhemikhali udoti nokulalela umculo onesigqi esinamandla nosawoti. Isiza ukugeleza Bile nokusimamisa amathumbu. Futhi kwe-anthocyanin okusezingeni eliphezulu okuqukethwe - zemibala zezitshalo ukuthi anganikeza ukukhanya esitebeleni ayo ezinemibala. Inhlanganisela yimpumelelo ascorbic acid, vitamin P kwenza amajikijolo esihle ejenti zokuvimbela nokwelapha ezibangela ubuthongo, izifo zenhliziyo, ikhanda nokuvikeleka encishisiwe. On ekuqongeleleni iodine izithelo (izikhathi 2-4 ezingaphezu kuka nezinye izitshalo) ubuye chokeberry umholi. Lapho lokuqoqa Ukuthoma amajikijolo ukuze uthole amavithamini kakhulu?

Izimbali kanye fruiting

Iminyaka Engu chokeberry lezihlahla izihlahlana kungaba ngenkuthalo zithela iminyaka engaphezu kwengu-20, okwenza unyaka kuya ku-10 kg ewusizo amajikijolo esihlwabusayo. Izimbali iqala ngasekupheleni, maphakathi no-June, okwenza kungabi ngokuphelele umnkantsha ngaphandle amaqanda. Izithelo uqale ukuhambisana ngokushesha, ekupheleni kuka-August, zingabantu ezifanele ukusetshenziswa. Kodwa ngalesi sikhathi bekha amajikijolo musa evamile ukukhiqiza. Lokhu kungenxa wokuqukethwe lelisetulu catechins, anikeza izithelo astringency ngokweqile. okuqukethwe kwawo zilulaza ngokuhamba kwesikhathi, esiza ukuthuthukisa palatability.

Lapho lokuqoqa Aronia

amajikijolo ezivuthiwe chokeberry agcinwe kahle emagatsheni, futhi lapho kungenzeka hung for 1-2 izinyanga, uma kungenjalo sklyuyut izinyoni. Ngokuvamile isivuno ziqala ngo-September nango-October. I enezinto benqunywa nge sikelo, bese ehlukanisiwe izithelo kanye umoba batheleka amabhokisi engajulile.

Aronia transportable futhi igcinwe kahle ezingeni lokushisa + 5 ^° C. Uma pads cut ngaphandle kokukhipha amajikijolo hang endaweni emnyama cool zonke ebusika owenziwayo chokeberry fresh.

Lapho bekha amajikijolo ukuze ome? Ukuze ukunambitha izithelo okuthuthukisiwe bona amaphuzu zonke lawomandla okuphulukisa, iqoqo kumele kwenziwe ngemva frost kuqala. amajikijolo omisiwe kubuyise amandla okwelapha, uma inqubo ukuqinisekisa komoya okuhle futhi akusho kukhushulwe izinga lokushisa ngenhla 50 ^° C

Futhi berry simisiwe, abilisiwe kusuka kumasayiraphu wakhe futhi izithelo iziphuzo. Esikhathini ukukhiqizwa iwayini kusuka izinto zokwelapha chokeberry ayafa bedle inqubo ukuvutshelwa.