I-Aronia blackberry

Sizisola kakhulu, u-aronia chondrich ukhula kancane kancane emasimini ethu. Abalimi abaningi abazi ngezinto zalo, ngakho-ke ungafuni ukuqala lesi sitshalo ngokwabo, futhi ngokuphelele.

I-Aronia blackfruit izalwa eNyakatho Melika. Engxenyeni yaseRussia yaqala ukukhula maduzane. I-Aronia yisitrh noma isihlahla sesithelo somndeni we-Pink. Ngaphandle lifana nendawo evamile yentaba, amahlamvu kuphela ahlukile. I-Chokeberry ihlobisa kakhulu, ikakhulukazi ekwindla, lapho amahlamvu ayo athola umthunzi omuhle obomvu. Ukunambitheka kwamajikijolo walesi sitshalo kufana kakhulu nezithelo ze-Nezhin rowan, kodwa kunomsebenzi omkhulu we-astringency.

U-Aronia (chokeberry) unikeza izithelo eziwusizo kakhulu. Zinezinombolo eziningi zama-phenolic (ama-phenolic acid nama-flavonoids), i-fiber, i-pectin, ishukela, amavithamini (P, B2, E, B9, P, C). Ezitshalweni zalesi sitshalo kukhona izici eziningi zokulandelela: i-iodine, ama-manganese, i-molybdenum, ithusi, i-cobalt, i-boron, i-potassium.

Izithelo zivunwa ngoSepthemba-Okthoba esimweni sokuvuthwa okuphelele. Izithelo ezintsha zihlala isikhathi eside kakhulu ngaphansi kwezimo ezinhle, kodwa ukugcina isikhathi eside kungcono ukuwomisa. Ukumisa amajikijolo ama-chokeberry rowan kwenziwa ema-dryers ngo-40-50 ° C. Amajikijolo omisiwe athengiswa kuma-pharmacy.

I-Aronia blackfruit inomphumela we-antispasmodic ne-hypotensive. Izithelo kanye nejusi ezivela kubo ziwusizo kakhulu ezigulini ze-hypertensive. Ngenxa yokuqukethwe kwe-iodine ne-phenolic carboxylic acid, asetshenziselwa ukwelashwa okuyinkimbinkimbi yesifo esinjalo njenge-thyrotoxicosis. Chokeberry ryabin Kunconywa ukusetshenziswa kwesifo sikashukela, isifo sokuqina kwamathambo, imithi, isifo sofuba. Kuye kwasungulwa emitholampilo ukuthi isebenzise uhlelo lwe-hemostasis, ngoba luvame ukusetshenziselwa ukuphazamiseka okuhlukahlukene ohlelweni lwegazi. Okuboniswa ngokukhethekile ukusetshenziswa kwe-chokeberry emnyama ngokuphuma kwegazi, i- diathesis eyingozi. Ijusi yezithelo zalesi sitshalo isetshenziselwa ukulimala kwemisebe, kunconywa iziguli ezinezilingisi, isifo somshukela, i-typhus.

Kulesi sitshalo, akuzona izithelo kuphela eziwusizo, kepha futhi ushiya izinto ezinomzimba obushukumisa kakhulu ukusebenza kwesibindi futhi zithande ukuphuma okujwayelekile kwe-bile. Ezitshalweni, kune-sorbitol, ebaluleke kakhulu ekudleni abantu abanesifo sikashukela.

Nakuba lesi sitshalo siwusizo kakhulu, sinezinkampani eziphikisana nazo. Ngakho-ke, ijusi yezithelo ze-chokeberry ayinconywa ukuba isetshenziswe yisiguli esinesilonda se-peptic esiswini ne-duodenum, i-gastritis ene-acid ephezulu yesiphuzo esiswini.

Kokubili amajikijolo amasha nemikhiqizo yokucubungula kwabo asetshenziselwa ukudla: amaji, ujamu, i-jelly, i-compotes. Izingxube ezithandekayo kunazo zonke zemikhiqizo evela ku-chokeberry nemikhiqizo evela kwezinye izithelo namajikijolo. Izithelo zalesi sitshalo ziveza iwayini elimangalisayo. Ukuze wenze iwayini kusuka ku-chokeberry, udinga izithako ezifana namajikijolo, amanzi, ushukela.

Amajikijolo ahlutshiwe ahlanjululwa futhi aphihliwe. Le nqubo ingenziwa nge-mincer noma i-blender. I-mash ishiywa ukuvutshwa ekushiseni kwe-20 ° C ngezinsuku ezimbalwa. Umshini ovuthiwe ucindezelwe, ucindezela ijusi kuwo. Ama-squeezes asele athululelwa ngamanzi ngesilinganiso sika-300 ml nge-1 kg yekhekhe futhi ashiye ukuvuselelwa kwezinsuku ezimbili. Ikhekhe ngamanzi lifakwe futhi ijusi eliholayo lixubene nalokho okwakushicilelwe ekucindezelweni kokuqala. Inhlanganisela yama-juice yenziwe ushukela (1.5 kg ngalinye amalitha ayi-10). Ijusi ishiywa ukuvutshelwa ngaphansi kwesikhwama seplastiki noma uphawu lwamanzi izinsuku ezingu-20. Iwayini lihlungwa ukuze lisuswe, futhi ushukela wanezelwa kuyo (1.5 kg ngalinye 10 amalitha ewayini). Ivuthisa futhi inyanga eyodwa. Iwayini eliqediwe liphinde lihlungiwe futhi libhotshwe ebhodleleni elimnyama lamabhodlela. Amabhodlela we-coork angcono kunama-stopper. Gcina iwayini endaweni epholile. Ukunambitheka kwalesi siphuzo kuzokwenza ngcono ngokuhamba kwesikhathi.