Indlela Yokuphila Isikhathi Vinaigrette zakudala

Ngandlela-thile, kodwa kukholakala ukuthi igama elithi "Vinaigrette" kusho "ingxube", "pie", nakuba etymology yayo eliseduze "uviniga" French. Futhi singaba siziqhenye ukuthi bendabuko isaladi Russian lendabuko, nakuba libizwa imikhuba angaphandle. Kuyinto yemifino dish ebandayo kwakuyisiko esigodlweni, futhi kusukela maphakathi nekhulu le-19-ke sikhishiwe izinongo liyakufanelekela nge uviniga. Futhi isaladi waqale ngisho simple, njengoba esikudlayo namuhla. Kuphela ukuthi kwaba a lot of izithako atholakale kubantu abavamile, kushintshile ngale ukuqashelwa, isaladi wakwenza ngu isidlo ethandwa.

A iresiphi elivamile Vinaigrette zakudala kwaba njalo. Ukwakheka isaladi lalinabashumayeli 2 beetroot, 3 kuya 5 amazambane, 3 ukhukhamba amancane, amakhowe zifakwe emanzini anosawoti, ubhontshisi omhlophe, Pike-perch fillet - konke imali amagremu 100, 50 amagremu Capers (eziningi mhlawumbe awazi ukuthi Friend efihlekile ameva ezingavamile, fibre-abacebile izinto eziwusizo organic), a iklabishi kancane fresh, 1 isipuni lwesinaphi, kwengcosana kashukela, uwoyela 3 wezipuni yemifino kanye nengxenye inkomishi amaphesenti amathathu-uviniga.

Indlela yokwenza Vinaigrette zakudala? Beet ukupheka noma Bhaka. Amazambane nobhontshisi ngamathumba. Zander gazinga, usawoti kanye pepper. Konke lokhu, kuhlanganise amakhowe kanye ukhukhamba, uthathe tincetu ezincane. Iklabishi kungasali nelincane kanye ukusinda emanzini ashisayo kuze kuthambe ke ulahle ngendlela colander bese khama. Govuza, uthele usoso ugovuze futhi.

Indlela Yokuphila Isikhathi Vinaigrette zakudala luyobe lungaphelele uma sasingavunyelwe utshele indlela yokulungiselela isaladi sigqoka. Indlela elula kungenzeki. Wathatha amanzi kancane abandayo, kwakudalwa therein ushukela, lwesinaphi, pepper, usawoti, bese wathela kancane kuleli uviniga ingxube. Yilokho. Kodwa spice ithatha esihlwabusayo.

Ngokuhamba kwesikhathi, indlela yokwakheka isaladi ishintshe kusukela ekupheleni iresiphi XIX leminyaka okwesikhathi Vinaigrette zakudala kakade emananini, ngaphezu ushukela isithombo sebhitrudi, amazambane kanye ukhukhamba zicwiliswe, abilisiwe izaqathe anyanisi. Fresh iklabishi sithathelwe indawo neklabishi. Ngomthamo kuzo zonke imifino sathatha cishe enkulu alinganayo, nje usebenzise onion kancane kakhulu, futhi ngezinye izikhathi esikhundleni anyanisi oluhlaza ukusika. Ngaphandle imifino lisikiwe amaqanda kanzima abilisiwe herring ofakwe ngobisi. Kulokhu, neklabishi isaladi akazange abe.

Sauce kwakuhlukile, futhi. Isakhiwo lalinabashumayeli ukugcwaliswa: zisesenjalo amaphesenti amathathu-uviniga, amafutha yemifino, usawoti kanye pepper ukunambitha.

Ngenxa yokuthi olinganise ngqo izithako lwezindinganiso kwakungafanele, upheka art. ukuze bonakalise ukunambitheka isaladi flavour okungalungile. Ukuze ugweme pereperchit Ungeqisi futhi ungenzi imifino okubabayo kakhulu senziwa noma kubhakwa, noma abiliswe bo khumba. Futhi izinongo ukwengeza yesikhathi esisodwa, kuphela ekupheleni ukupheka. Ngemva kwesikhashana, lapho imifino baye ugxile isilinganiso esifanele izithako, isaladi enambitha bese ungeze into luyantula ngoba ukunambitheka.

Namuhla, umbuzo zendlela yokwenza Vinaigrette, kakade ubani akakubangeli izinkinga. Nokho, ngensada emashalofini, sayeka ukupheka ke cishe ngokuphelele futhi kakade abe zakudala Vinaigrette iresiphi podzabyvat. Kodwa isikhathi sihamba, futhi ngifuna ukuzama ukuthi isaladi okumnandi, okuyinto ngempela wema maphakathi etafuleni njengoba isidlo kubaluleke kakhulu. I Vinaigrette manje esiyingxenye besikhathi sethu namanje futhi uphizi, kanye zonke izinhlobo imifino. Abanye besifazane kunezelwa ke ukhukhamba fresh notamatisi, turnips futhi apula. Kunalokho, abaningi uviniga kalamula isetshenziswa.

Nokho, ukunambitheka nombala kwamalungu khona. Futhi uma uthanda, unganikela recipe yakho. Kodwa izinsalela okumnandi kakhulu ncamashi Vinaigrette, okuyinto thina regaled ngisho kwamaSoviet, lapho kwakungekho-frills, njalo ngokwemvelo sasingabantwana ukwaneliswa yilokho esasinakho.