"Ryabushko" noma isaladi nge inkukhu notamatisi

Kweminingi zokupheka inkukhu isaladi notamatisi kuba elula ukulungiselela. Ngokuvamile abapheki ukunikela Ubilise inkukhu webele kanye mix it ne utamatisi, engeza izinongo ukunambitha, kodwa Ongoti inkukhu kweqiniso ukudala okumnandi kakhulu yobuciko Culinary ngokungeza izithako ezahlukene kanye seasonings. Imfihlo main isaladi elimnandi is kahle ngayingcwelisa inkukhu. Yingakho-ke kumele ephekwe juice ayo (endaweni emikhonweni noma ucwecwe), khona-ke zonke izici ezibaluleke Ngeke bangene umhluzi, futhi inyama Kuyophumela ethubeni namanzi futhi ithenda.

Ukuba yizinhlobonhlobo lokhu dish ukuthi kungenzeka ukugcwalisa hhayi kuphela imayonnaise evamile, kodwa sauce kusukela ukhilimu omuncu ne-yogurt, kanye amafutha zemifino. Ukuze abalandeli yokudla isaladi nge inkukhu notamatisi ukweluleka ukunambitheka umhluzi, ezizohlinzeka inkukhu baking emkhonweni. Ukuze wenze isaladi ukunambitheka okubabayo, kudingeka inkukhu utamatisi, senziwe hlupha.

"Ryabushko" noma isaladi nge inkukhu notamatisi.

Izithako ngoba "Ryabushko":

- 550 abasha inkukhu fresh webele;

- utamatisi ezimbili meaty;

- akhethiwe amaqanda amathathu;

- omunye onsomi onion;

- 120 g ushizi,

- imayonnaise ukhilimu omuncu ngezabelo alinganayo;

- ezintathu clove sikagalikhi onsomi;

- amakhambi nosawoti indawo.

Salad yenkukhu kanye utamatisi (ukupheka)

1. Yigeze inkukhu webele, hlaba, akuqede garlic kanye grate isigamu onion, ufafaze usawoti bese efakwa emikhonweni, uvalwe yokuphepha, thumela kuhhavini imizuzu engu-40. Cool futhi uthathe cubes ezincane.

2. Beat e Iqanda okulungiselelwe esitsheni, uhlanganise ne usawoti kanye gazinga ngesimo pancake. Nikeza epholile futhi uthathe cubes ezincane.

3. Geza utamatisi bese uthathe cubes amancane, usike onion asele naphakathi.

4. Grate ushizi on a grater amaqhafuqhafu kakhulu noma nquma ngesandla.

5. imayonnaise ukhilimu omuncu exutshwe luthuli nesweli clove.

Lungisa isidlo ezijulile futhi ukusabalala ngongqimba ngendlela elandelayo, ukufafaza ungqimba sauce ngamunye: ukubeka utamatisi wokuqala, u-anyanisi bese oqoshiwe, kulandele inkukhu, ke pancake amaqanda, ngemva ushizi yashizi, ukuxubha phezulu isaladi uhlobise nge oqoshiwe amakhambi fresh.

Indlela yesibili elithi "Khesari," nge inkukhu notamatisi.

Ukuze isaladi uzodinga izithako ezilandelayo:

- enkulu fresh inkukhu webele;

- isinkwa esingenamvubelo noma Baguette nge garlic ngawo noma ethafeni;

- ulethisi fresh;

- utamatisi enkulu meaty;

- 170 g izinhlobo piquant ushizi noma iyiphi okuqinile;

- 30 ml no-30 ml imayonnaise iyiphi ukhilimu;

- the ijusi kalamula fresh;

- isinongo ngoba inkukhu eyosiwe kanye usawoti amaqhafuqhafu.

Ukulungiselela:

1. Hashaza ebeleni, wagcoba garlic kanye nosawoti, zisakazwa uhlomo bafakwa kuhhavini hlupha imodi. Kuru cut ngomumo ku amagejambazo encane.

2. Grate the Baguette nesweli (uma kungenziwanga elifakwe) kanye namelchit ku-crackers, zasushivat kuhhavini kuze crispy.

3. isaladi Narwhal notamatisi lisikiwe phezu amagejambazo phakathi.

4. Hlanganisa ukhilimu omuncu kanye imayonnaise isibambo clove garlic.

I walungisa isaladi isitsha babeka ngongqimba, ngamunye ungqimba promazyvaya sauce izithako:

- narvalsya ulethisi leaf ungqimba - Sauce;

- ke utamatisi - sauce;

- Kuru phezulu - sauce;

- ke ushizi - sauce.

Ukunikeza isaladi ukuma efiselekayo, uphuthelwe sauce ezinhle uhlobise nge croutons ukuthola.

Futhi-ke, isaladi "washesha" inkukhu notamatisi.

izithako:

- phakathi ezimbili fresh inkukhu webele;

- 24 ezivuthiwe cherry utamatisi;

- 30 ml amnandi igolide lwesinaphi;

- clove ezinhlanu garlic onsomi;

- usawoti Maholoholo nezinongo ozithandayo;

150 ml ephansi fat ukhilimu omuncu.

Indlela ka:

Amabele ugeze, uthathe yizicucu amancane futhi uthele le marinade, kuphekwe in a lwesinaphi amnandi nge garlic kanye nosawoti, ayoliswe izinongo, wafaka hose bafakwa kuhhavini imizuzu 25. Ngalesi sikhathi, unciphe ngesigamu cherry utamatisi kanye gazinga in ibhotela, ungakwazi akugcobhoze e ufulawa cut. Thola Kuru, epholile futhi uthathe cubes naphakathi, konke esitsheni esisodwa bese wengeza ukhilimu omuncu, okuyinto wayichoboza le clove garlic. It kuvela esihlwabusayo futhi kuyanelisa, ukulungiswa kuthatha imizuzu engu-30.