I uthele garlic, hhayi yellower? Funda futhi wenze

Iqiniso lokuthi garlic has nemiphumela isinqandakuvunda, anti-inflammatory futhi elwa namagciwane, abaningi abawazi.

izakhiwo awusizo garlic

Kodwa lesi sitshalo zokwelapha zasendulo nazo protivoskleroticheskoe ezinhle kusho, futhi kungase kuthathe indawo izidakamizwa esetshenziswa kunciphise umfutho wegazi, amafutha amaningi kakhulu egazini futhi kuvimbele kumiswa zingcwecwe atheromatous ku-aorta. Iphinde kuvusa uketshezi yokusetshenziswa pheshana emathunjini. Phakathi Umkhuhlane kubhubhane nesweli - iyithuluzi elibalulekile: ebusuku ngesikhathi sedina, nsuku zonke kuyasiza ukudla ambalwa amazinyo. Ngo izinkulisa, othisha ucele abazali ukubeka ephaketheni phezulu amahembe zezingane noma hang on entanyeni ezinyweni wengane enkulu garlic ku intambo obukhulu ukuze ugweme ukusabalala igciwane. Noma kunjalo kuyinto elula kakhudlwana ukubeka nogaliki Saucer efasiteleni nursery.

sikhula ngokwabo

izindleko garlic impela high uma siqhathanisa nabanye imifino. Ngakho-ke, kungenzeka ukuba sikhule owakho. Okubaluleke kunakho konke ukuthi kule isiko - inisele imibhede ne nobuningi ilungile futhi ngesilinganiso esifanele. A semali amile embhedeni garlic ungakulimaza. Lokhu kubonakala ushintsho umbala stem kanye namahlamvu. I uthele garlic, hhayi yellower? Yini ukondla? Ngenxa yokuthi u-garlic kuyinto entwasahlobo (batshala entwasahlobo) futhi ebusika (abatshalwé ebusika, ikhiqize kakhudlwana), efaka umquba futhi ayakhala zihlukile. manyolo organic futhi umquba ukwenza okungcono ekwindla, futhi umquba kanye umquba wenkukhu, buhlanjululwe ngamanzi ngesikhathi okuhlushwa kwesokudla, kungaba ukungezwa inhlabathi Uzithukululile kwi yokudla ehlobo. Eyokuqala (entwasahlobo) yokudla - kuyinto nitrogen umquba (potassium, noma ammonium nitrate, urea) - 1 tbsp. Faka 10 amalitha amanzi, 2.3 amalitha isixazululo ngamunye imitha square embhedeni. Ngemva kwezinsuku ezingu-15 Ukondla nitroammophos: 10 amalitha ivolumu yonke kabili amavidyo. Khumbula lezi zibalo Kulula, ngakho le nkinga 'walokho ukuthulula garlic, hhayi yellower "ngawe alibe lisaba ezinjalo.

Anyanisi - umngane garlic

Yellowing of amaqabunga ekuqaleni kuka May siyenzeka lapho ekhula anyanisi. Isizathu salokhu kungenzeka womabili amasiko Ukushisa enganele zenhlabathi, naphezu emoyeni efudumele.

Futhi ngaphambi unombuzo entsha: "Kuyini ukuba uthele onion, hhayi yellower?" Umbhede lokuqala onion (nesweli kakhulu) kuwusizo afafaze izinkuni umlotha. Slurry, buhlanjululwe ngamanzi (degrees 18, e-1: 6) nalo ukuvimbela umnsalo, uma umbhede imbali is hhayi amanzi. Lesi sakamuva singabangela ukuphuphuma amahlamvu yellowing anyanisi nesweli, kanye nezifo ezifana Ukuswaba. I uthele igaligi yellower ukuthi labo ngokuphindaphindiwe ke esekhulile futhi kuvuna izitshalo, ogcina imiphumela.

Ngo nakho kwethu siqu, bangaqiniseka ukuthi nesweli othanda kakhulu ezweni elinothile. enhlabathini ene-asidi, engesiyo unjengomrabho, buhlanjululwe ufulawa dolomite noma lime ngenxa ezimbalwa ngaphambi kokutshala. Ngemva lokwephula engadini yayo manipulations ezinjalo, uqiniseka isivuno esihle, futhi njalo ukuqaphela ukuthi uthele garlic, hhayi yellower.