Isaladi okumnandi nge kiwi, futhi inkukhu, noshizi

Salad ne kiwi, futhi inkukhu, noshizi - lokhu isidlo esihlwabusayo ukuthi kalula ukupheka yilowo nalowo wesifazane. Kunezinhlobo eziningana lokhu dish. Ezithakazelisa kakhulu futhi Yiqiniso, izitsha ezihlwabusayo kuzoxoxwa ngakho esihlokweni sethu.

"Jade Isongo" - isaladi yasekuqaleni eholidini

Lokhu Pudding zizokhanga eziningi. It kuvela ukuthi akukhona kuphela esiphundu, kodwa futhi enhle.

Lokhu isaladi ne kiwi, futhi inkukhu, noshizi elinye ithuba ajwayelekile zonke isilovela onesihloko esithi "I Garnet Isongo". Izingxenye ezisemqoka lokhu dish - ikiwi, inkukhu webele, amazambane. Kulesi isaladi esikhundleni isiqhumane esetshenziswa ngomunye Isithelo exotic.

Ukulungisa isidlo esimnandi iyadingeka:

• amazambane ezine,
• amaqanda inkukhu amabili;
• izaqathe ezimbili;
• usawoti;
• 700 amagremu inkukhu brisket;
• kiwi ezintathu;
• 200 amagremu ngibhema ushizi ;
• imayonnaise kwelinye iphakethe (200 ml).

Ulungiselela izitsha ezihlwabusayo ekhaya:

1. Bilisa webele kanye emnyama, anyanisi kanye bay leaf. Isikhathi ukupheka - imizuzu mayelana ayisihlanu.

2. Ngokulandelayo ukhiphe inyama kusukela amathambo, ukuqaqa le micu.

3. Bilisa amaqanda ke ahlanzekile kusuka kumasistimu asebenzayo.

3. Ubilise amazambane, izaqathe, epholile. Ngemva ahlanzekile.

4. Bese Unbraid Ushizi-pigtail, nquma fake. Uma ungathandi inyama, ungakwazi ukushintsha ke, isibonelo, a okuqinile "Russian."

5. Grate ushizi on a grater.

6. Ngemva yonke imikhiqizo zihlukaniswe izingxenye ezimbili.

7. Esikhundleni indandatho kungathatha ikani iminqumo. Ngemva endaweni yakhe phakathi nendawo.

8. Duzane wakhe babeka inkukhu, usawoti kuso.

9. Ram ungqimba. Rub phezu amazambane amabili, inkathi usawoti.

10. Eminye pritrambuyte ungqimba futhi. Phezulu walala uhhafu isanqante vukuza.

11. ungqimba Landelayo - amaqanda yashizi (2 PC.).

12. Ngemva Beka isigamu ushizi yashizi.

13. Khona-ke isicelo igridi imayonnaise.

14. Khona-ke babeka izingxenye ezisele. Ekuqaleni, inkukhu, bese ushizi ke izaqathe kanye amazambane.

15. Ngaphezu kwalokho, amafutha isaladi imayonnaise. Ngemva embizeni ahlanzekile, ukuhlobisa nge tincetu ikiwi.

Salad "Emerald" nge inkukhu, shizi ikiwi

Lokhu dish futhi kungenzeka ukuba ngilidlulisele abantu abaningi. Ilungiselela ke ulula. Izinkinga ke, akekho okufanele kuphakama. Ukuze silungiselele udinga:

• abangamakhulu amabili amagremu walnuts;
• iphawundi inkukhu;
• ezintathu ikhukhamba fresh, ikiwi;
• 400 ml imayonnaise;
• amagremu angamakhulu amathathu ushizi kanzima;
• usawoti.

Indlela mayelana nokulungisa izitsha ezihlwabusayo

1. Indlela isaladi ne kiwi, futhi inkukhu, noshizi? Okokuqala, inyama thumba emanzini anosawoti, epholile, uthathe cubes. Khona-ke Fry kwabo kuze brown golden.

2. Ngesikhathi isidlo ukubeka ingilazi. Lay ababemzungezile eziningi garlic, pepper kanye inyama yenkukhu ethosiwe. Ngokulandelayo, gcoba isaladi nge imayonnaise. ikhukhamba lisikiwe walala ungqimba olandelayo.

3. ungqimba Landelayo - is imibengo ushizi. Ngemva ibhulashi imayonnaise isaladi.

4. Landelayo, susa ngokucophelela ingilazi. Uhlobise nge walnuts. Khona-ke walala kanye ikiwi lisikiwe.

isaladi okumnandi nge kiwi "isongo Malachite"

Lokhu dish yasekuqaleni futhi kwanelise. Kungaba Okwavelela etafuleni zemikhosi. Ukunambitha isaladi ne kiwi, futhi inkukhu, noshizi kuyinto ibuthaka.

Ukuze silungiselele lokhu dish, udinga:

• 200 ml imayonnaise;
• eyodwa isanqante;
• usawoti (ingcosana);
• ezintathu clove nesweli;
• 400 amagremu inkukhu;
• 150 amagremu of ushizi,
• kiwi amane;
• amaqanda amathathu;
• ingcosana pepper.

Inqubo ukupheka ekhaya:

1. Okokuqala Vula inkukhu. Uma uye selehlile, uthathe cubes, naphakathi ngobukhulu. Khona-ke usike ushizi on a grater ophansi.

2. Ngokulandelayo, Bilisa amaqanda. Ngemva ugcwalise ngamanzi futhi uzivumele cool. Khona-ke zihlanzwe. Ngemva namaprotheni behlukile amaqanda izikhupha. Uphiko sokuqala ukuthambisa ekuphambukeni noma izandla.

3. Uthathe cubes amaprotheni. Ngokulandelayo, thumba izaqathe, kuphole ke, ehlanzekile, deda on a grater.

4. Ngalokho sahlanganisa esigabeni wokulungiselela. Manje ukuya ngqo lapha isaladi. Kwenze kahle, usebenzisa ekhethekile ifomu ikhekhe pan ne ikhefu phakathi. Uma kungenjalo, khona-ke ungakwazi ukuthatha i dish abavamile futhi ingilazi ubude. Ngokulandelayo, phansi babeka inkukhu pre-oqoshiwe. Usawoti kanye pepper ukunambitha isidlo.

5. Ngokulandelayo, ukuhlanza nesweli, udabula cindezela. Ngokulandelayo, azihlanganise imayonnaise obmazhte ungqimba inkukhu.

6. Okulandelayo, walala noshizi ogayiwe. Lesi sendlalelo futhi gcoba imayonnaise.

7. Manje thatha amaprotheni. Bona babeka ungqimba olandelayo isaladi. Promazhte imayonnaise kancane, pepper ukunambitha. Khona-ke walala izaqathe. Gcoba imayonnaise ungqimba garlic, njengoba kuqala.

8. fafaza isaladi isikhuphasha. Ngemva kakhulu ngokucophelela ususa phakathi ingilazi.

9. Kiwi ahlanzekile, uthathe tincetu mncane. Ngokulandelayo, babeka izingcezu lonke kobuso ulethisi. Endaweni lapho okuhlatshelwa khona imbobo, futhi Hlela tincetu.

10. Okulandelayo, thumela ku isaladi efrijini nge kiwi. "Isongo Malachite" Kumelwe sokunika okungenani ihora. Ngaphezu kwalokho, kungaba ukukhonza. Ngaphambi sikhonza, Hlobisa nge imbewu emhlophe.

Ekugcineni, inkampani encane

Manje uyazi ukuthi ukwenza ikhaya isaladi okumnandi nge kiwi. Sithemba ukuthi uzoba ukupheka la izitsha.