Salad ne-squid futhi amaqanda hhayi kuphela ...

Squid simnandi kakhulu, enempilo futhi okunama-kilojoule amancane imikhiqizo kwasolwandle. Futhi omunye ingalungiswa e ezahlukene nsuku zonke futhi iholide izitsha, omunye okuyinto isaladi ne-squid neqanda.

Kodwa ukuze isidlo sokugcina kwaba okumnandi, umthetho obaluleke kakhulu wukuthi udinga kahle ukupheka squid. Engafanele kwasolwandle okuphekiwe smozhgut zichithe ikhona, ngisho ezibizayo futhi isidlo esimnandi.

Indlela yokuqala futhi main - "Indlela ukupheka squid." Izidumbu zigezwe ngokucophelela kusukela izibilini namafilimu, noma bayohlala ukoma uma kuphekwe ikhoyili onsomi. Ngaphezu kwalokho, umkhiqizo kungenzeka khona-ke thola oyiphunga kubuhlungu ngempela. Manje ubilise amanzi nge lavrushki, Goroshkov pepper kanye esincane citric acid. Uma amanzi amathumba, ukulahla isidumbu uzizwe amasekhondi angu-15. Ngemva efanele ukupheka squid kumele kube nokulungiswa okufanayo. Engafanele isidumbu okuphekiwe kuyehla ngobukhulu futhi uzithande injoloba kanzima.

Manje usukulungele ukupheka ukudla - ". Isaladi ne-squid neqanda Puff" On isidlo amahle ukubeka ungqimba lokuqala emapheshana eside ama-squid, anyanisi oqotshiwe futhi scalded ngamanzi abilayo futhi imayonnaise ukubeka anezikhala esihle. Isendlalelo olandelayo kufanele sibe yimichilo ukhukhamba imayonnaise nazo ziyasebenza. Isendlalelo elilandelayo sizofaka emapheshana eside oqoshiwe amaqanda omelet. Ukuze wenze lokho, udinga uphehle amaqanda, engeza usawoti kanye pepper ubhake omelettes mncane. Akunakusetshenziswa Awukwazi ukwengeza ubisi. Layer isetshenziswa Iqanda imayonnaise reticulum. Hlobisa isaladi ne iminqumo parsley amahlumela ngesikele sokuthena.

"Salad ne-squid neqanda ne ukwengeza amabele." Zonke izithako isaladi kufanele uthathe amadayisi naphakathi: amaqanda abilisiwe, i-squid, ikhukhamba, anyanisi. Zonke Xuba corn okusemathinini futhi imayonnaise. Ingxube kwaphumela kungenziwa efakwa esitsheni nihlobise tartlet iminqumo.

Lasekuqaleni isidlo izidumbu okusemathinini - "isaladi ne-squid neqanda" Quick "Bachamusele amaqanda kudingeka ubilise, ukwehlukanisa obubaveza izikhupha kanye nocezu lokuqala Manje Fry tincetu oqoshiwe kahle onion ;. ebilisiwe amazambane kanye squid okusemathinini sibe yimichilo Zonke ukuxuba bese wengeza usawoti .. nemifino uwoyela. Salad ehlotshiswe ulethisi neqanda isikhuphasha.

Kakhulu inhlanganisela okumnandi nge-squid ukungeza in salads uphayinaphu, utamatisi, nopelepele.

. "Salad nge iCalamari kanye uphayinaphu" Mnene "ukuze uthole dish ncamashi mnene, izithako watusa uthathe cubes ezincane: .. iCalamari, amaqanda abilisiwe, apula, ushizi, uphayinaphu okusemathinini, ham Manje hlanganise corn okusemathinini futhi imayonnaise isidlo uphelele ukuze silisebenzise ngendlela tartlet.

Salad "Cocktail" ehlukanisa phezulu. It kuyodingeka sibekwa izingqimba e cocktail ingilazi ekhethekile. Ingabe kudingeka zonke izithako fake Diced. Zogqinsi: squid - imayonnaise - anyanisi - imayonnaise - amaqanda - imayonnaise - ushizi - imayonnaise - ikhukhamba - imayonnaise - uphayinaphu. salads ehlotshisiwe usebenzisa ikhukhamba kahle ukusika.

Squid ngokuphelele nanoma iyiphi imifino. Ungakwazi ukunikeza simnandi kakhulu, ithenda kanye dish okunempilo - ". Isaladi ne-squid notamatisi" Lowo oyinhloko uwukwenza iphimbo elifanele. Phansi zitsha ezinhle uzodinga ukubeka izandla zakhe ziklebhukile ulethisi ke ungqimba tincetu utamatisi elungisiwe, njll kufanele kube ungqimba inhlanganisela oqoshiwe bell pepper zibe cubes kanye squid. Manje usike basil futhi mix it ne iminqumo lisikiwe. Lokhu kuyoba owokugcina ulethisi embhedeni. Zonke uzodinga ufafaze nenye olive oil bese kalamula.

Bon appétit!