Salad 'birch mhlophe'

Uma uqonda lokho isaladi, kwase kuba nge izichazamazwi zanamuhla - a dish ebandayo imifino fake crumbled, amaqanda, inyama, yenkukhu nenhlanzi, izithelo, amakhowe nokunye. Ngakho-ke, singaba ukuhlukanisa izici ezimbili eziyinhloko yalesi isidlo - okungukuthi, "abandayo" futhi "lisikiwe". Kodwa namuhla ukuqonda kwethu "isaladi" - yiliphi isidlo prefabricated izithako ahlukahlukene ukuba okufanayo akukhona ngempela abandayo. Ngokuvamile kuyalungiswa washesha.

Kulesi sihloko Ngithanda ukuphakamisa izindlela ezimbalwa apheke simnandi kakhulu futhi isaladi ethandwa ngokuthi "White Birch", ngoba mikhiqizo kungehluka e ngezithako zawo.

Salad "White Birch" - iresiphi №1

izithako:

onion;

Inkukhu (abilisiwe);

asithena;

Ikhukhamba (fresh);

Imayonnaise.

Inkukhu kufanele zifakwe emanzini anosawoti bese ngobumnene ukwehlukanisa inyama kusukela amathambo. Khona-ke sibe yimichilo. Khona-ke ukubeka endishini isaladi futhi basakaza nge imayonnaise. Manje udinga ukugeza amakhowe, usike wabayisa tincetu kanye gazinga epanini ne anyanisi oqotshiwe. Khona-ke zonke agqoke inkukhu kanye elingenamikhono nge imayonnaise kancane futhi. Ngemva kwalokho, uthathe uJulienne ikhukhamba, futhi abeke endishini isaladi. Manje thatha asithena, pitted bese efakwa phezu imayonnaise ukuze bathole birch. White birch isaladi ulungile! Njengoba ubona, inqubo ukupheka ulula. Bon appétit!

"White Birch" isaladi - iresiphi №2

izithako:

Inkukhu umucu - 340 g;

Champignon - 220 g;

onion;

Egg - 2-3 izingcezu;

imayonnaise;

asithena;

ikhukhamba;

Imifino.

Ekuqaleni kufanele ubilise amaqanda inkukhu inyama. Khona-ke uthele nezibopho amanzi afudumele wasiqashisa yenza imizuzu engu-15. Khona-ke ome inyama sibe yimichilo mncane. Ngemva kwalokho, ukusika amakhowe futhi anyanisi, bese Fry kwabo ibhotela. Amaqanda fake nquma noma usebenzise grater. Ukhukhamba futhi uthathe yizicucu amancane. Manje kumelwe uqhubekele isaladi zibekwe. Kuze kube yimanje, kuyinto efiselekayo ukuthatha isidlo elingunxande. Okokuqala, wafaka le amakhowe futhi anyanisi, bese inyama, plums, ukhukhamba, amaqanda. Ngakho ungqimba ngalunye gcoba imayonnaise kancane. I imayonnaise topsheet ukuhlobisa izingcezu asithena njengoba birch namagxolo. Salad ulungile!

Salad "White Birch" - iresiphi №3

Imikhiqizo ukupheka:

Izaqathi - 2-3 izingcezu;

onion;

Amazambane - 2-3 izingcezu;

Apple - 1 isiqeshana;

Hen (kungathatha ngabhema) - 230 g;

Usawoti kanye imayonnaise.

Kufanele kuqala Bilisa amazambane izikhumba zabo, epholile, ikhasi grate it on grater. Manje, nje wasibeka on phansi isitsha isaladi, okuzokwenza esebumba isaladi futhi basakaza nge imayonnaise. Khona-ke Bilisa izaqathe kanye grate, bese wembatha amazambane futhi basakaza nge imayonnaise. Khona-ke fake usike anyanisi bese ufafaza phezulu. Ngemva kwalokho, usike i-ngabhema inkukhu tincetu nendawo endishini isaladi ku umnsalo. Manje kudingeka ukuhlanza apula, grate ke ufafaze inkukhu, ezigcotshwe nge imayonnaise. Uqedile!

"White Birch" isaladi - iresiphi №4

izithako:

apula;

340 g inkukhu inyama;

Egg - 3 yizicucu;

onion;

Ushizi - 120 g;

Imayonnaise, ukhilimu omuncu

Okokuqala, kufanele ubilise inkukhu emanzini anosawoti, bese awuhlahlele ezincane. Khona-ke Bilisa amaqanda, epholile, ikhasi zihlukanise isikhuphasha kusukela amaprotheni. Sebenzisa kuphela kudingeka amaprotheni ukuba oqoshiwe fake. Khona-ke fake usike anyanisi, grate ushizi. Ukhilimu omuncu kanye imayonnaise kufanele zixutshwe eziningi alinganayo. Manje uqhubekele ulethisi zibekwe, ngamunye ungqimba samzyvaya ingxube ukhilimu omuncu kanye imayonnaise. Okokuqala, wagqoka phansi onion isaladi isitsha (gazinga), khona-ke inyama phezu amaprotheni ogayiwe ke i-apula, ufafaze ushizi. Konke lokhu kungenxa ukuhlobisa nge zasemazweni. Bon appétit!

Salad "White Birch" - iresiphi №5

izithako:

Izaqathi - 1 pc;

Inyama yenkomo kwesibindi - 370 g;

onion;

Egg - 2-3 izingcezu;

imayonnaise;

Amazambane - 3-4 izingcezu;

iminqumo;

zasemazweni

Okokuqala udinga Bilisa isibindi basihlikihle it on a grater. Khona-ke grate izaqathe, u-anyanisi kanye Chop fake. Fry imifino. Ubilise amazambane, epholile futhi grate. Futhi abilisiwe amaqanda grate. Manje uqhubekele isaladi zibekwe. Okokuqala yashizi isibindi ke izaqathe kanye anyanisi, ke amazambane phezu amaqanda. Zonke izingqimba chithi nge imayonnaise iminqumo esetshenziselwa umhlobiso phezu amagxolo birch. Amnandi isaladi enhle ulungile!