Isaladi Festive enhle. Imihlobiso for salads, imifino kanye namaqanda

isaladi Ubuhle benziwe lula ngokwanele. Kuze kube yimanje, kubalulekile kuphela ukuthenga izithako ezifanele futhi umcabango yokudala ukuyibonisa.

Namuhla sizokutshela indlela yokwenza isaladi nice usebenzisa fresh ukhukhamba notamatisi, kanye namaqanda abilisiwe kanye izaqathe.

ukuhlobisa isidlo

Indlela ukukwenza? isaladi Beautiful kungafaka phakathi izithako ezahlukene ngokuphelele. Nokho, emhlobisweni isidlo ngokungavamile imifino lisikiwe Kuvumeleke kuphela uma kuba Puff. Uma uye walungisa ukuziqalela okuxubile, khona-ke kuhle kakhulu ukuba uwuthenge parsley fresh futhi amacembe, yonke eyakha ugongolo awugqinsi, walubeka maphakathi umkhiqizo.

imifino kahle ukunquma

Salad umhlobiso yamakhukhamba notamatisi kumele sisetshenziswe kuphela uma isidlo sabo iqukethe. Njengoba izivakashi kuyoba ngokushesha ecacile kuyiphi lokhu isidlo okuphekwe.

Ngakho-ke, umhlobiso isaladi kumele sisetshenziswe kuphela ngangokunokwenzeka imifino kanye nokunwebeka. Kufanele kahle wageza ngamanzi ashisayo. It is hhayi Kunconywa kuleli cala ukususa kubo kusukela isikhumba. Ngenxa sibonga ke siyokwazi ukwakha umehluko.

Ukwenza "inhloli"

Jewellery wenza kusuka imifino for salads kungaba ngokuphelele noma yiluphi uhlobo. Ethandwa kakhulu yiwona "rosettes" (utamatisi) kanye "amacembe" (ikhukhamba). Namuhla sinqume ukuba ikutshele ukuthi izithako kungenziwa eyethulwe ukwenza "inhloli." Lokhu "uhlamvu" ukuhlobisa kahle isidlo holiday sezingane. Ngaye, sidinga:

• elikhulu nxazonke utamatisi - 2 PC.
• ukhukhamba Fresh nokunwebeka - 2 PC.
• Red radishes - 2 PC.
• iminqumo - PC eziningana.
• imayonnaise noma ukhilimu omuncu - kancane.

imifino Sika

Imihlobiso for salads ngezandla kufanele kwenziwe ngezigaba. Ukuze uqale nge zonke izithako udinga geza nquma. utamatisi Fresh kufanele ahlukaniswe isigamu, bese uvalo ukuze nisike esikhumbeni. Ngemva kwalokho kudinga uthathe mncane tincetu yamakhukhamba futhi isithombo. Ngokuqondene iminqumo, kufanele nquma ku izindandatho. Iza phambi ewusizo ongabheka kuyo ukuze ukwakheka "iso."

Bakha "inhloli"

"Hedgehog" ukhukhamba notamatisi kwakheka ngempela kalula. Ukuze wenze lokhu, kudingeka babeka utamatisi neengcezu ipuleti flat ayizindunduma side up. ukusikeka enabileko isidingo sabo ukubeka tincetu ikhukhamba kanye isithombo. By the way, isithako zokugcina udinga ukwenza nomlomo "inhloli." Ukuze wenze lokhu, isithombo kufanele ahlukaniswe isigamu futhi isetshenziswa utamatisi. Kuyadingeka ukubeka amaphuzu amabili kanye imayonnaise ukwenza itjhubhu kusukela iminqumo.

Lokhu "inhloli" is kahle wagqoka isaladi, "Señor Utamatisi". It ibhalwe kusukela izingqimba alandelayo:

• yenkomo abilisiwe, oqoshiwe zibe emapheshana;
• semiring anyanisi zihlaliswe kuviniga;
• amazambane abilisiwe, imibengo on a grater;
• ushizi;
• imayonnaise obukhulu;
• imibengo utamatisi fresh.

Futhi, lesi isidlo kungenziwa ehlotshiswe "rose" utamatisi "amacembe" yamakhukhamba.

Senza umhlobiso Iqanda isaladi

Ukwenziwa kwe amaqanda zokuhlobisa kufanele kube for salads ezifana "e", "Sunflower", "Herring ngaphansi ijazi noboya" nokunye. Iqanda "Daisy" engcono imithamo enikeziwe. Ukuze wakhe, sidinga amaqanda ezinkulu inkukhu ezintathu kuphela, okumele oyi-abilisiwe kanzima abilisiwe.

Ngemva izingxenye ukulungiswa badinga kuphole futhi ihlanzekile. Okulandelayo, amaqanda kudingeka ngobunono ihlukaniswe abamhlophe izikhupha. Isithako kuqala kudingekile iyasikwa ibe nomzimba omncane emapheshana longitudinal. Ngokuqondene zamaqanda ke kufanele wathatheka kancane on a grater noma Mash ngemfoloko ezivamile.

inqubo umhlobiso

Uma amaqanda zilungele, futhi bakha isaladi egqinsiwe, ungakwazi ngokuphepha uqhubekele yomhlobiso wawo. Ngenxa yale njongo, isikhungo isidlo liyadingeka ukubeka yashizi amaqanda izikhupha, futhi emaphethelweni ahlelwe ngezigaba amaprotheni. Ngenxa yalokho, kufanele uthole uhlobo Daisy. Uma wayefisa, ebusweni omunye ulethisi kungaba ambalwa Iqanda florets. Ngakho abazange baphelelwe umbono omuhle, isidlo kufanele kube ngokushesha samanje etafuleni.

Ukugqoka for isaladi nge inkukhu

Uma ufuna ukwenza isaladi nice inkukhu kanye namaqanda ke ungakwazi ukuhlobisa it kanje. Amaqanda kufanele ubilise, epholile futhi bahlanza ngokucophelela. Ngaphezu kwalokho, amaprotheni kufanele ahlukaniswe isigamu (ungenza cut impumuzo), bese ukususa ingxenye eyodwa, kodwa ukuze isikhuphasha kwaba lonke uhlobo. Ngosizo izingcezu iminqumo tincetu ezondile izaqathe abilisiwe isikhuphasha kuyadingeka ukwenza "amehlo" wathi futhi "uqhwaku". Ngenxa yalokho, le "izinkukhu" kungaba isiphambano phakathi isaladi phezu kumiswa amazambane athosiwe isidleke sokuqala.

Ingabe isanqante izimbali

Ukuhlobisa izaqathe ngesimo imbali bemthanda besifazane. Phela, ukukwenza ngokushesha futhi kalula. Nokho, ukusebenzisa imikhiqizo enjalo kuphela Kunconywa salads aqukethe isanqante abilisiwe.

Ngakho, ukuhlobisa isidlo egqinsiwe, kumelwe uthenge imifino ifomu mncane futhi eside. Kudinga ukugeza omuhle ke ngokuvamile ngamathumba emanzini usawoti. Ngemva kwalokho izaqathe kudingeka kuphole futhi ngobumnene ikhasi. Khona-ke ungakwazi uqhubekele cutting of izimbali. Ngenxa yale njongo kanye yemifino kufanele wenze esingunxantathu ngaphezulu namantombazane ukujula amamilimitha angu ayibi ngaphezu kuka-4. Kulokhu, Imi ingxenye kumelwe kususwe ngokucophelela.

Ekugcineni izaqathe iphathwa ukuba izindandatho uhlakaze 5 kwangu obukhulu. Ngenxa yalokho lezi zinyathelo, udinga ukuthola izimbali amahle elikhanyayo, okungase ngokushesha ukubeka phezu ulethisi. Ngenxa ukuphelela kufanele ukungezwa amahlumela ngesikele sokuthena of parsley noma dill.

Ngaphandle izimbali evamile, abapheki ngokuvamile ukwenza isanqante rose, umsedari Izigaxa, izimvemvane, nokunye. Kodwa lokhu kudinga isipiliyoni nekhono elengeziwe.

Kufinyeta

Njengoba ubona, kukhona ngempela izindlela ezimbalwa ukuhlobisa amasaladi Puff ukuphi. Ukusebenzisa lezi amasu, awukwazi kuphela nice ukumboza etafuleni zemikhosi, kodwa futhi kusimangaze konke abamenyiwe.

By the way, ngaphezu amaqanda, izaqathe, ukhukhamba notamatisi, ukuhlobisa appetizers ngokuvamile zisebenzisa bell pepper, beet, izinhlanzi obomvu, ezihlukahlukene amajikijolo, amantongomane, izithelo, nokunye.