Salad "Edelweiss" nge inkukhu kanye nezinye izithako

Salad "Edelweiss" - lena ukuxuba nezimnandi imifino kanye inkukhu. Ungasebenzisa izithako ezengeziwe, ezifana noshizi, ummbila okusemathinini futhi amaqanda. Isihloko presents ukuhlukahluka eziningana lokhu isaladi. Inhlanhla ebhizinisini Culinary!

A iresiphi Classic

izithako:

• Garlic - ambalwa clove;
• crackers - ukunambitha;
• inkukhu - 150 g;
• utamatisi ezimbili;
• Pepper Sweet - 1 pc.
• 250-300 amalutshwana kusiya yasebhange zommbila okusemathinini;
• ikhukhamba nalasemkhatsini;
• kweqembu anyanisi oluhlaza;
• izinongo (pepper, usawoti);

inqubo ukulungiselela

1. Imifino ugeza ngamanzi kusukela empompini. Utamatisi kanye ukhukhamba uthathe tincetu kanye pepper - Diced. Garlic umane nquma ngommese.
2. Inkukhu umucu wafaka ebhodweni amanzi anosawoti. Ubilise kuze ithenda. Lokhu esiyoba imizuzu 25-30. Lapho inyama uye selehlile, usike bayifaka cubes. Noma ungenza out inkukhu phezu fibre.
3. Endishini wafaka imifino oqoshiwe. Engeza inyama nommbila (ezomile). Isizini ngosawoti. Govuza. Fafaza izinongo zakho ozithandayo futhi bafafazwe ngamafutha. Ingabe touch lokugcina - ukuhlobisa isaladi "Edelweiss" crackers. Ungasebenzisa ukudla esitolo-uthenge. Uma unesifiso nesikhathi, ukwenza crunches ngokwabo. Ngenxa yalesi sidinga isinkwa. Sika kube cubes futhi kancane Fry. Lapho ama-crackers Kupholile, bangeze isaladi. Sifisa nomunye thokozela ukudla kwakho!

"Edelweiss" - isaladi ne ushizi kanye imayonnaise

Uhlu imikhiqizo:

• amaqanda amabili;
• izinongo ozithandayo;
• 20 g we ushizi kanzima;
• inkukhu abilisiwe - 1 pc.
• utamatisi ezimbili nalasemkhatsini;
• imayonnaise obukhulu - ukunambitha.

Ukufundiswa ingxenye

1. Ngabe siqale? Thatha inkukhu noma pastormu. Uthathe cubes. Kuze sisusa eceleni.
2. Ushizi simunyangaso kufanele olwembiza.
3. Manje notamatisi. Thina ubageze ngaphansi kwamanzi agelezayo. Omisiwe kwi napkin. Inyama ngommese uguqule amabhlogo.
4. Ubilise amaqanda kanzima abilisiwe. Susa igobolondo. Amaphrotheni ne isikhuphasha uthathe tincetu.
5. A ingilazi isitsha ukusabalala comminuted inkukhu. ungqimba Landelayo - ushizi. Thela imayonnaise. Beka phezulu utamatisi. Fafaza tincetu amaqanda abilisiwe kanye nezinongo zakho ozithandayo. Ngomusa ukuyaluza izithako. isaladi Bright mnandi "Edelweiss" ilungele esibakhonzayo, futhi ukusetshenziswa okwalandela. Njengoba umhlobiso izitsha uvumelane amahlumela ngesikele sokuthena of parsley noma cilantro.

Salad "Edelweiss": iresiphi namazambane

izithako ezidingekayo:

• utamatisi ezimbili;
• 80 g we imayonnaise isilinganiso lokucuketfwe fat;
• amazambane - 2 PC.
• amaqanda amabili;
• ushizi - ngokwanele ukuba 150 g.
• 300-igramu ucezu inkukhu webele.

imiyalelo enemininingwane

inombolo Isinyathelo 1. Inyama wafaka ebhodweni amanzi. Isizini ngosawoti. Ubilise kuze ithenda (imizuzu 25-30). Lapho isifuba inkukhu kuphole, lisicole zibe emapheshana.

inombolo Isinyathelo 2. amazambane ngamanzi. Kufanele ubilise "edlubhe". Khona-ke, susa ikhasi, nezilimo eziyizigaxa epholile futhi uthathe cubes.

inombolo Isinyathelo 3. abilisiwe amaqanda kanzima abilisiwe bahlanza kusuka kumasistimu asebenzayo. Dabula usebenzisa grater.

inombolo Isinyathelo 4. Manje, ugeze utamatisi. Sika kubo ibe izicezu noma cubes - njengoba ufisa.

Isinyathelo № 5. 150-igramu nocezu ushizi zidlulela a grater.

Isinyathelo № 6. Lungisa endishini amahle (mhlawumbe ukuthi ezenziwe ngengilazi). Kuyo abeke imifino shredded kanye izingcezu inyama. Fafaza ushizi yashizi amaqanda. Salad begqoke nge "Edelweiss" imayonnaise. Ngokuphelele ukuxuba izithako. Yilokho. Ungakwazi ukumema khaya etafuleni. Qiniseka - bona uzokubona izinga ukunambitheka le isaladi. Futhi siqiniseke ukuba sifake ukucela okuningi.

Omunye iresiphi

isethi Ukudla:

• ama-apula amabili yanoma yimuphi ezihlukahlukene;
• imayonnaise - ukunambitha;
• 200-igramu ucezu ushizi;
• amaqanda amabili;
• inkukhu webele (noma umucu) - ngokwanele 250-300 g;
• izinongo (pepper, usawoti);
• walnuts (ngaphandle igobolondo) - ½ inkomishi.

ukulungiselela

1. Ubilise amaqanda kanzima abilisiwe. Susa kubo eceleni. Ake cool.
2. Ukubeka inkukhu kuso. Thela nzi. Isizini ngosawoti. Ukuphela imizuzu 25-30. Gat webele (nezibopho) epanini. Umhluzi ingasetshenziswa ukwenza isobho. Futhi akazange uludinga kule iresiphi. inyama abilisiwe uthathe cubes.
3. Ushizi waphasiswa ngokusebenzisa umlomo wombhobho grater emihle.
4. Usule nati gazinga kancane, bese ziyacolwa in a blender.
5. Apples agezwa ngamanzi kusukela empompini. Susa ikhasi kanye imbewu. Inyama uthathe cubes.
6. amaqanda eliphekiwe, selehlile futhi ehlutshiwe grate.
7. Esikhathini isitsha babeka izingcezu inkukhu. Engeza ama-aphula. Fafaza izithako yashizi: noshizi, namantongomane. Njengoba avale isaladi kuyoba imayonnaise. Hlanganisa isidlo. Ungaqala elizwa.

Ekuphetheni

Manje uyazi ukuthi ukupheka "Edelweiss" (isaladi). Ama ifotho, zokupheka kanye imiyalelo enemininingwane - konke lokhu kuvezwe esihlokweni.