Uphayinaphu isaladi nganoma yisiphi iholide

uphayinaphu okusemathinini iwumkhiqizo jikelele, njengoba ingasetshenziswa hhayi kuphela nama-dessert, kodwa futhi salads ngisho izitsha ashisayo. Abaningi bangase bacabange ukuthi Hlanganisa izithelo, inyama kanye imayonnaise, akunakwenzeka. Eqinisweni, njengoPawulu uphayinaphu isaladi kuvela esihlwabusayo kakhulu futhi kwanelise. Ungabona imikhiqizo bese izitsha ezintsha kanye engavamile.

Okuhlukile № 1

Ngenxa yalesi isaladi, udinga ukuthatha lezi izithako: uhhafu ikhilogremu inkukhu (noma iyiphi ingxenye, isibonelo, nezibopho, webele noma kwamathanga), futhi uzodinga imbiza uphayinaphu nommbila, amaqanda 3, abangaba ngu-120 amagremu of ushizi kanye imayonnaise ukuze ifake uphethiloli.

inqubo ukulungiselela

Ngokuthakazelisayo, lokhu isaladi kungenziwa ukusakaza ngongqimba, noma nje uhlanganise wonke izithako. Cabanga samuntu kuqala.

1. ingxenye ekhethiwe inkukhu udinga ubilise, uthathe cubes ezincane futhi agqoke phansi isitsha isaladi. Top ungqimba nivame imayonnaise.
2. Nge corn ngikhandlekile ukubeka inkukhu phezulu futhi basakaza nge imayonnaise futhi.
3. Uma wathenga izindandatho uphayinaphu, kumele uthathe yizicucu, futhi uma wathenga kakade oqoshiwe ke ngokushesha uyibeke ungqimba olandelayo. Nalapha ukuxubha nge imayonnaise.
4. Isendlalelo elilandelayo - imibengo on a grater elikhulu amaqanda abilisiwe imayonnaise futhi.
5. Kube sekulandela esikhulu ogayiwe ushizi grater, futhi futhi athambisa imayonnaise. Ukuze uphayinaphu isaladi wayengekho amafutha, imayonnaise, sebenzisa kancane futhi uthenge inguqulo ukuxegiselwa.
6. Ukuze ahlobise, xhuma amehlo akho engqondo. Ngokwesibonelo, ungakwazi abeke abaningi njengoba izindandatho ezimbalwa, ummbila kanye namakhambi. Indishi eqeda efrijini kwamahora ambalwa ukuze isaladi ofakwe.

Okuhlukile № 2

Lokhu isaladi uphayinaphu ushizi inika emnene kakhulu futhi kulula. It ibhalwe bamane futhi masinyane. Ngenxa yalesi isidlo uzodinga ukuthatha lezi izithako: imbiza uphayinaphu okusemathinini kanye amakhowe. Ngaphezu kwalokho, kuyodingeka 3 inkukhu amabele, mayelana 150 amagremu of ushizi, amakhambi kanye imayonnaise. Uma ungawasebenzisi esiteshini gas, bese esikhundleni salo ukhilimu omuncu.

inqubo ukulungiselela

Lokhu isaladi kungenziwa wakhonza ehlukile kakhulu, siphakamisa ukuthi wenze lokhu ingxenye kremanki.

1. Kulesi samuntu, inkukhu akusho ubilise, futhi upheke kuhhavini. Ngenxa yalesi pre-usawoti kanye pepper umucu, bese imizuzu 35, thumela nabo kuhhavini sishiswa degrees 180.
2. Zonke izithako kumele oqoshiwe. Basuke aliveza kule oda: amakhowe, uphayinaphu, inkukhu, uphayinaphu, amakhowe, amakhambi, i-imayonnaise kancane, futhi phezu ushizi shredded on a grater emihle.

Okuhlukile № 3

Crab isaladi futhi uphayinaphu samanje etafuleni samaholide emindenini eminingi. Ukuze wenze lokhu isidlo udinga ukuthatha kule mikhiqizo: nembiza enkulu uphayinaphu, amaqanda 4, abangaba ngu-120 amagremu of ushizi, esilinganayo crab izinti, ulethisi, iparsley imayonnaise.

inqubo ukulungiselela

1. Ushizi, crab izinduku amaqanda kuphekwe kufanele uthathe cubes yobukhulu medium. Oqoshiwe dill. Zonke izithako uhlanganise futhi imayonnaise. Uma ufuna ukwengeza spice, sebenzisa clove nesweli.
2. Wabeka isaladi engavamile. Beka ngoqwembe uphayinaphu emasongweni kubo - ulethisi, bese - ezinye izithako. Top ungakwazi ufafaze kancane umhlabathi emnyama.

Okuhlukile № 4

Salad uphayinaphu, iresiphi zazo manje sicabangela, fresh kakhulu futhi esihlwabusayo. Lokhu dish nakanjani babe ukunambitha kwabaningi. Ngenxa yalesi samuntu ukuthatha izithako ezifana: uphayinaphu fresh, 320 g of imfanzi ehlutshiwe. Ukuze ukugcwaliswa udinga: 2 tbsp. nezinkezo lemon futhi inani elifanayo of orange juice, 3 tbsp. amafutha omnqumo, nje iconsi uju, amakhambi, usawoti kanye pepper.

inqubo ukulungiselela

1. Uphayinaphu kufanele unciphe ngesigamu, futhi ngommese obukhali noma spoon ukususa phakathi. Kubalulekile ukuthi izindonga abephule, njengoba lokhu kuyoba "Dish" yethu.
2. Uphayinaphu uginindela kudingeka uthathe cubes. Into esemqoka - ukususa core kanzima phambi.
3. Imbaza Hlanza kumele usawoti, bese ethosiwe emafutheni omnqumo imizuzu emibili ohlangothini ngalunye.
4. Manje, ngokwehlukana ukulungiselela ukugcwaliswa. Ukuze wenze lokhu, mix orange kanye kalamula, uju, ushukela, amakhambi oqoshiwe, kancane amafutha omnqumo, usawoti kanye pepper. Sauce kufanele kube kahle okuxubile kuze iyunifomu.
5. Endishini, ukuxhuma imfanzi uphayinaphu, engeza sigqoka baphonsa. Khona-ke wafaka uphayinaphu nengxenye. Futhi, lokhu isaladi uphayinaphu kungenziwa wakhonza ne imayonnaise evamile.

Okuhlukile № 5

Lokhu isaladi uphayinaphu efana inketho wangaphambilini, kodwa ukupheka kunzima kancane xaxa. Ngenxa yalesi isidlo uzodinga ukuthatha lezi izithako: uphayinaphu fresh, 25 nama-prawn, i-bell pepper encane, ukwatapheya, onion i-arugula. Ukuze ukugcwaliswa udinga: 3 tbsp. wezipuni kalamula, 100 ml amafutha, amahora angu-3. nezinkezo lwesinaphi kanye ginger efanayo vukuza, usawoti kanye pepper.

inqubo ukulungiselela

1. Njengoba e inguqulo yangaphambilini, kudingeka usike bese uphayinaphu ahlanzekile.
2. Izithelo nemifino uthathe cubes, futhi anyanisi - izindandatho uhhafu.
3. Shrimp kudingeka ubilise, kuzothatha cishe imizuzu engu-4 wena.
4. Imbiza ukuxuba izithako ekuzaliseni, uvale lid anikine izikhathi eziningana. Salad isizini nge sauce lelungiselelwe.
5. Ezansi le uphayinaphu, indawo i-arugula, futhi phezu - isaladi.