Salad of isilimo esidliwayo esinamagatsha anamanzi impande

Isilimo esidliwayo esinamagatsha anamanzi impande has a ukunambitheka kanzulu kuka leaf, nge okubabayo umthunzi parsley. Kukholakala ukuthi ubhekana iziyaluyalu wokugaya ukudla, futhi liphumelele izifo ezihlukahlukene ipheshana zokuphefumula.

Ikakhulukazi ukusetshenziswa ewusizo isilimo esidliwayo esinamagatsha anamanzi impande abanesifo sikashukela kanye nalabo azehlise ezingeni likashukela egazini. Ngaphezu kwalokho, lesi sitshalo uyakwazi ukwenza ekusiza isimiso sezinzwa futhi ukudubula sress. Kuze kube manje, zokupheka izitsha kusukela isilimo esidliwayo esinamagatsha anamanzi zithandwa kakhulu. Ngakho-ke, ngisho isaladi abavamile iningi isilimo esidliwayo esinamagatsha anamanzi impande nje kuphela esiphundu, kodwa futhi ewusizo kakhulu. Cabangela ezinye izindlela.

Salad of isilimo esidliwayo esinamagatsha anamanzi impande kanye apula

Igridienty:

• Kalamula (mhlawumbe asanda isibambo) - 1 spoon;
• Mustard (Dijon) - 2 Cutlery spoon;
• Imayonnaise - isigamu inkomishi;
• parsley;
• Isilimo esidliwayo esinamagatsha anamanzi impande - 1 pc.
• Green apula - 1 pc.
• Pepper, usawoti.

Ekuqaleni, udinga ukuhlanza, geza grate le impande isilimo esidliwayo esinamagatsha anamanzi. Khona-ke sibe yimichilo ehlutshiwe apula eliluhlaza.

Ngemva kwalokho, uhlanganise lwesinaphi, imayonnaise, iparsley futhi kalamula. Ingxube wafakwa ingezwe ku i-aphula isilimo esidliwayo esinamagatsha anamanzi, bese ukubeka endishini. Usawoti kanye pepper. Ngaphambi ukusetshenziswa, kufanele ubeke isaladi esiqandisini ihora.

isaladi zaseScandinavia of isilimo esidliwayo esinamagatsha anamanzi impande kanye beet

Leli gama le isaladi kwaba ngenxa yokuthi ukuthi izimpande bebelokhu ethandwa njalo eScandinavia. Izithako kwabantu abayisishiyagalombili:

• Beetroot - 6 PC.
• Isilimo esidliwayo esinamagatsha anamanzi impande - 1 pc.
• Shallots - ugodo;
• Kalamula - 3 wezipuni wezipuni;
• usawoti;
• Walnuts - isigamu inkomishi;
• Amafutha omnqumo.

Ukuze uqale ukuxoxa kuhhavini degrees 200. Khona-ke ukwenza amaphakheji ezimbili kusukela ucwecwe, lapho kuwo ngamunye ukubeka 3 beet ubhake okungenani ihora kuze kuphekwe ngokugcwele.

Ngaleso sikhathi, kuze beet kubhakwa, uhlanze isilimo esidliwayo esinamagatsha anamanzi sibe yimichilo. Hlanganisa anyanisi, uwoyela, kalamula, usawoti, pepper kanye isilimo esidliwayo esinamagatsha anamanzi. Baked beet selehlile, ukugeza sibe yimichilo, bese uhlanganise ne isaladi. Ekupheleni engeza walnuts kanye kalamula kancane. Indishi kumele yenza cishe ihora emazingeni okushisa okuvamile.

Salad of isilimo esidliwayo esinamagatsha anamanzi impande, apula kanye walnuts

Igridienty ku 6 servings:

• Apples - 2 PC.
• Isilimo esidliwayo esinamagatsha anamanzi impande - 2 PC.
• Kalamula - 2 isipuni;
• Chives - 2 umoba;
• Watercress (ulethisi kungaba abavamile) - 1 kweqembu.

Ukuze sauce:

• Uviniga (obomvu) - 2 isipuni;
• Mustard imbewu - 1 spoon;
• Mustard - 1 spoon;
• Honey - 1 spoon;
• amafutha yemifino;
• Walnuts - 1 inkomishi;
• Usawoti kanye pepper.

Sika impande isilimo esidliwayo esinamagatsha anamanzi kanye apula, azembathe endishini. Konke lokhu abafafazwe kalamula engeza oqoshiwe anyanisi oluhlaza. Hlanganisa lwesinaphi imbewu, uviniga, lwesinaphi, namafutha noju. Ingxube kwaphumela uthele izithako oqoshiwe for isaladi. Engeza usawoti kanye pepper ukunambitha. Top ukuhlobisa isaladi nati.

Salad of isilimo esidliwayo esinamagatsha anamanzi impande ne-squid

izithako:

• Squid - 0.5 kg;
• Isilimo esidliwayo esinamagatsha anamanzi - 200;
• Egg - 4 PC.
• anyanisi White - 3 izicucu.

Ekuqaleni squid kumele ubilise 3 imizuzu. Khona-ke yehlisa kubo ngamanzi abandayo, kahle ukuhlanza ifilimu futhi sibe yimichilo. amaqanda abilisiwe uthathe cubes. Isilimo esidliwayo esinamagatsha anamanzi impande ukuhlanza futhi nquma izinti, khona-ke kufanele Fry imizuzu embalwa emafutheni zemifino. Futhi ukwenza kanye anyanisi - sihlanza usike futhi Fry kancane phezu komlilo omncane. Zonke izithako uhlanganise ekuvaleni.

Recipe isaladi nge celeriac futhi inyama

izithako:

• Inyama yenkonyana - 0.5 kg;
• Isilimo esidliwayo esinamagatsha anamanzi - 0.25 kg;
• Anyanisi - 2 PC.
• amafutha zemifino.

Ukuze uqale, thina uhlanza isilimo esidliwayo esinamagatsha anamanzi shinkuem emapheshana encane. Bilisa inyama emanzini, okumele abe kancane anosawoti. Qoba anyanisi bese gazinga in a Skillet kwamaminithi ambalwa, bese mix it ne isilimo esidliwayo esinamagatsha anamanzi. Egqoke ngamafutha yemifino, walala phezu inyama yenkonyana lisikiwe. isaladi Simple futhi unempilo ulungile!