Ikhanda Jellied yezingulube: iresiphi

On the table samaholide kuthatha njalo zanda, noma jelly jelly. Omama bamakhaya Abenzi uvalo lokuthi epheka ayidingi ukuchitha isikhathi esincane kangaka. Ngenxa yalokho, kuvela isidlo okunomsoco okumnandi eziyokhanga bonke. Ongenandaba kungenzeki. Ngokuvamile, lokhu dish Yenziwe yenkomo noma yengulube umlenze inyama kanye nezinkukhu. Kodwa kukho ezithakazelisayo hhayi kancane esihlwabusayo uyinhloko jellied yezingulube. Lapha thina sikanye nawe, futhi manje cabanga ngezindlela eziningana ukupheka.

Standard iresiphi for aspic zekhanda yezingulube

Ngokwengxenye enkulu, lokhu ekhethekile isidlo akuhlukile yimuphi omunye aspic yengulube, kodwa Sebawoti kukhona omunye okwenziwa kusukela ekhanda, ubizwa ngokuthi - Brawn. Libhekene ikhanda ingulube jellied kusuka evamile kuphela ubudlelwano phakathi umhluzi nenyama. He is obukhulu kakhulu futhi isidlo omuhle noma kwasekuseni. Manje ngithi kini iresiphi lokhu dish omkhulu.

ukugeza Good futhi zizifunele ikhanda yezingulube. Uma cwilisa kuwo ubusuku - kuzoba ukhetho ekahle. Beka epanini, unezela ucezu inyama ebomvu, inyama yengulube imilenze ambalwa, uthele amanzi - ukuze ngamasentimitha amathathu ngaphezu inyama - bese uthumela ku plate. Susa Foam emva abilayo, engeza izinongo kanye bay leaf, pepper, usawoti. Omama abaningi abasemakhaya ezibekwe epanini ngoba ukunambitheka nahlanza onion isanqante. Pheka phezu emlilweni ophansi amahora amathathu. Sula umhluzi noma cha, akwenzi mahluko kithi njengoba sithatha ke impela kancane, njengoba nje isibopho for inyama. Nge umlilo ukudubula ngesikhathi lapho inyama iqala ukuhambisa kude ithambo kalula. Sho, inyama kuvuna, kususe hryaschiki namathambo, uthathe cubes akukho engaphezu kweyodwa isentimitha. On ibhodi ahlabayo fake usike garlic kanye hlanganise inyama seyizolile.

Owenza jelly

Isinyathelo sokuqala ukuba silungiselele isitsha umkhiqizo osuphelile. Ake ngithathe leli ugqoko, futhi badedele ke lesikwa. Yilokho, futhi thina wabeka inyama nge garlic. Khona-ke uthele umhluzi. engeza noma kunjalo akudingeki eziningi eziwuketshezi. Okungenani - I-kunenze nisondelane izicucu. Govuza. Isikhwama noma ifilimu ukuqoqa ku amabhandeshi phezulu nentambo, bese ngosuku sithumela esiqandisini. ikhanda Ready jellied yezingulube sesikhululiwe kusukela iphakethe / ifilimu, uthathe tincetu futhi ukukhonza etafuleni - horseradish noma lwesinaphi. Kuyoba ngisho tastier namazambane abilisiwe, ikakhulukazi uma afafaze ngamafutha ufafaze amakhambi. Iyini inzuzo isidlo enjalo? wentengo ongaphakeme, kusukela inyama kuwufanele ephindwe izikhathi eziyishumi kunomuntu ekhanda. I Brawn kuphela akufanele uphathwe kabi labo abanezinkinga isibindi, noma isisu, kanye nabantu isisindo okweqile. Uma wayefisa, ikhanda jellied yezingulube zingenziwa wezokudla ngaphezulu. amafutha Ongama ngesikhatsi ukupheka maqembu in umhluzi. Catch ke kusukela inyama, ubunzima bese uthumela ku esiqandisini. Khona-ke spoon ukususa Umqansa kuze namanoni. Zonke inkinga isixazululiwe.

A more xaka iresiphi aspic: a zira, garlic kanye no-anyanisi

Ukupheka ke udinga Thenga kakhulu imikhiqizo ezilandelayo: ikhanda yezingulube, onion esikhulu, izaqathe amabili, u-garlic - amazinyo amane, zira, pepper, emnyama, i-bay leaf, usawoti.

Ngakho, jellied ikhanda yezingulube, iresiphi. Endaweni yokuqala esitolo noma emakethe ukuthenga ingqondo fresh isilwane esemancane. Sicela usike lapha ibe izingxenye eziningana. Lapho ngifika ekhaya, kahle ngaphansi kwamanzi agobhozayo, awashe kude eceleni kwethu. hlola ngokucophelela isikhumba kumele kube mahhala bristles. Uma kunjalo, kubalulekile ukuba singe. isipanji Okuningi esiqinile noma shayela ukuhlanza ngokucophelela ekhaleni sesilwane nezindlebe zakhe. Khona-ke thatha webhodwe, tente kuwo wonke ikhanda nigcwalise iminwe emibili ngenhla izingcezu inyama ngamanzi abandayo.

Inqubo kulungiselelwa aspic ngokuvumelana iresiphi

Beka i-pan phezu komlilo nge offal, okungcono ngokwesilinganiso. Elinda kuze abilayo, ususe Foam. Ngokuphelele yeka ethangini onion oyi-iphathwa, izaqathe, nesweli. Bese wengeza kancane emnyama uphizi, i-bay leaf nekhumini. Nciphisa kakhulu ngendlela umlilo kungenzeka. Zonke ake eziyisikhombisa kwabayisishiyagalombili amahora kokuba okuphekiwe. Uma ungafuni ukuthola umhluzi ezinodaka, bese bevala pan, ungambozi. Kuyinto efiselekayo ukususa fat ngokweqile. ikhanda Solim jellied yezingulube emaminithi la-15 ukuqedela ukupheka. ukuzimisela ngemvume, njengoba kakade - khulula esasihlukanisa isikhumba kanye inyama kusukela amathambo. Sithatha out ikhanda bhaka. Khona ungqimba amafutha, isikhumba namathambo ubuyele pan, ukupheka imizuzu 45. Amanzi ngesikhathi jelly akudingekile ukuthi lungeze, njengoba nayo ziyoba zimbi ukumisa jelly, aphange ukunambitheka nombala ukudla. Izandla zihlukaniswe izingcezu ezincane inyama endwangwini, bazendlala amafomu. Umhluzi is elicwengekileyo ngokusebenzisa gauze obukhulu noma ngesihlungo. On ulwanga, kufanele kube kancane okunosawoti. Gcwalisa ngobusuku obubodwa inyama emkhunjini esiqandisini. Ekuseni ungaletha etafuleni - horseradish noma lwesinaphi.

"Specific" iresiphi aspic aphume ikhanda lami

Uhlu imikhiqizo: ikhanda yezingulube, anyanisi nezinongo. Ukuthenga ikhanda, sicela awuhlahlele ezine. Wahlanza usebenzisa ngokucophelela egeleza amanzi ashisayo, bese siyakazwe ngamanzi abandayo. Sika kude namanoni. Abanye besifazane vuna it ebusika iresiphi elandelayo. Nashpigovyvayut garlic, esigingqwe usawoti kanye emnyama, wafaka endishini bese kutsetselelwe ngaphandle ekuvimbeni Ukuhamba. Day - ekamelweni lokushisa, usuku - in the esiqandisini ke ukubola ngu sacs Cellophane - futhi efrijini. Konke sekulungele. Sibuyela ehloko. Beka izingcezu wakhe epanini, khona ethela amanzi ashisayo. Ubilise, ususe Foam, sipheke ukushisa low amahora amahlanu, ungakhohlwa ukubeka anyanisi nezinongo. Khona-ke inkathi usawoti bese upheka elinye ihora. izingcezu ashiselwe get, ukwehlukanisa inyama kusukela amathambo, nquma, ukuhlukana phezu ugqoko nigcwalise wona nge umhluzi elicwengekileyo. Okufafazwe garlic extruded futhi ususe emva lwaluyophola imbala.

Enye indlela uhlinza nokupheka ikhanda yezingulube

Ulungiselela aspic zekhanda yezingulube kungaba inqubo ethakazelisa kakhulu. Ikakhulukazi uma ucabangela ukuthi lo mkhiqizo, ungenza ukudla ezimbili. Futhi ngisho ezine, uma uthanda. Omunye ucezu ikhanda, isibonelo, kungenziwa wachitha kwi borscht okumnandi nezindlebe Fry ne iklabishi. Ngokuvamile, ngakho cela hlaba ukuthi ezohlatshwa ikhanda ngokuzisola njengoba kulandela: esihlathini ukusika ngokucophelela, usike ikhanda abe tincetu letimbili kanye, futhi kwaqedwa ngalinye kulawa neengcezu oqoshiwe zibe izingxenye ezimbili. Singeing endlini izinsalela bristles futhi ngokucophelela igezwa inyama. Ungase ukuxubha ngisho ukuwasha izitsha. Cwilisa emanzini, kancane usawoti, kuyinto efiselekayo ngisho ukushiya ebusuku. Morning GAT izihlathi kanye uwafake embizeni, uthele husk onion, uthele amanzi abandayo bese upheka amahora amabili kuya kwamathathu. Inyama kanye ambalwa ama ezisele ukupheka kwenye epanini - amahora amahlanu noma ayisithupha. Isizini ngosawoti ngokushesha ngemuva abilayo. Ngemva kwamahora amathathu pepper ajikijela emnyama, imizuzu engu-15 kuze kwenziwe - bay leaf.

Isinyathelo sokugcina ukulungiselela izihlathi porcine futhi Brawn

Izihlathi, ngemva kokuba ukupheka, usawoti, garlic, lubricity ezinhle, bezihlikihla ke on a grater encane. Khona-ke siphatha izinongo, epholile esiqandisini futhi ususe. Futhi manje esigabeni sokugcina indlela yokwenza jelly aphume ikhanda lami. Lapha iqala ezithakazelisa kakhulu futhi esihlwabusayo. Ngakho zama ukudla noma yini ngesikhathi uhlinza futhi ngokucophelela funa amathambo amancane. Thina ukubola inyama emathileyi ihlanzekile futhi yomile, uthele umhluzi oyi abakhwabanisi yayo, ngemuva sokulungisa iDemo ukususa fat ngokweqile. Khona-ke thumela ku esiqandisini. Okwamanje, njengoba jelly ayaphola bese ukuyikhipha yengulube esihlathini, usike wabayisa emapheshana mncane futhi isidlo. Bon appétit!