Bag of iklabishi: amakhowe, ayi kanye salami

Omunye ethandwa kakhulu futhi ngesikhathi esifanayo ludale izitsha bendabuko cuisine Russian - Salt. Leli gama lifana isobho obukhulu isidlo esikhulu, kuyilapho kungekho muntu anganikeza incazelo eqondile yini okufanele isakhiwo nokuthi siqine kangakanani. Enye into nakanjani: halophyte - ukunconywa, esihlwabusayo futhi unempilo.

Indishi yesibili i-hodgepodge of iklabishi. isisekelo Ezazimzungezile - pickled noma iklabishi fresh, okuyinto kuqala iqeda, bese kuhlangene nezinye imifino, izimpande okugazingiwe, amakhowe, inyama noma inhlanzi.

esihlwabusayo kakhulu isikhwama etholwe iklabishi nge amakhowe fresh. Ukulungisa imikhiqizo ezidingekayo ezifana: iphawundi amakhowe fresh (noma ungakwazi ukuthatha omisiwe cwilisa emanzini), eyodwa kilogram iklabishi, omunye amanzi okugqumisa, omunye onion, 3 uviniga (etafuleni noma apula), umbhangqwana tipunu utamatisi puree, amafutha yemifino, ukunambitheka izinongo, bay leaf, usawoti.

iklabishi Shinkuem, asakazekela epanini, unezela amanzi kancane amafutha, ibila ihora elilodwa, ibangele ngezikhathi ezithile. Ngemva ihora elilodwa engeza uviniga, utamatisi sauce, bay leaf bese ushiye sikadali imizuzu 5.

Njengomthetho, a hodgepodge of iklabishi libuthene kusukela ezintweni ezahlukahlukene, ngakho ukuze wonge isikhathi, ukulungiselela imikhiqizo ngokulinganisa. Nakuba iklabishi iyisitshulu, okuthosiwe in a Skillet lisikiwe anyanisi. Amakhowe wageza futhi ubilise for isigamu sehora. Babe Ake epholile futhi uthathe ingenkulu kakhulu, okuthosiwe ngamafutha zemifino. Sika ikhukhamba ibe izicezu noma cubes, enezele amakhowe lapho basuke ngokwanele kuphekeke. Lokhu engeza anyanisi kuphekeke. Khona-ke amboze nge lid wonke imizuzu cishe imizuzu engu-20.

Manje njengoba zonke izingxenye halophytes zilungele, sihlanganisa kubo. Esitsheni baking noma imbiza wabeka izingqimba ezimbalwa, kushintshana iklabishi nge amakhowe. Isendlalelo phezulu kufanele kube kusuka iklabishi, amafutha awo kancane waphuzisa. Isikhunta is wayesezibeka kuhhavini. kamuva isigamu sehora , i-fungal solyanka iklabishi uzolunga. Gcwalisa-ke ukhilimu omuncu uphake.

Simple futhi sisheshe ukulungisa isidlo - isikhwama iklabishi ne isoseji. Izithako: kuphekwe isoseji ngaphandle amafutha - 200 ngabhema ayi - 300 g ikhukhamba amanzi okugqumisa - 200g, iminqumo noma iminqumo, iklabishi fresh - 300 g, ukhukhamba - 3 izicucu, amazambane - 3-4 izingcezu, egcwele .. lemon, ezimbili umfire leaf, utamatisi sauce, uwoyela zemifino nosawoti ukunambitha, upelepele obomvu, basil kanye namakhambi fresh.

Iklabishi sibe yimichilo imizuzu imizuzu 20 epanini ukuthosa ngaphansi lid. Ezincane usike amazambane kanye thumba. Ngalesi sikhathi, isoseji sibe yimichilo kanye gazinga in a Skillet. Sika emapheshana ukhukhamba futhi ibila emafutheni ne ukwengeza amanzi noma umhluzi. Eceleni ethosiwe anyanisi ke nalokho ngokungeza utamatisi sauce, ibila amaminithi 5. Sabe shift kuya Skillet iklabishi, amasosishi amazambane, iyisitshulu ukhukhamba, u-anyanisi, zonke ukuxubana imizuzu cishe imizuzu engu-30. Ngemizuzu embalwa nje ngaphambi kokuphela engeza izinongo, usawoti. Ngemva kokususa ekushiseni, ukubeka iminqumo noma lomnqumo isikhwama futhi anikeze phisa kancane. Indishi eqeda ufafaze amakhambi ukuhlobisa umbuthano lemon.

Omunye iresiphi, uma ungafuni lokudlela nge inyama eluhlaza - Salt iklabishi ne isoseji. Ukuze silungiselele udinga :. ayi - 4 izingcezu, omunye isanqante, iklabishi zifakwe emanzini anosawoti - 250-300 g fresh iklabishi polkachana, anyanisi ezimbili, a spoonfuls ambalwa utamatisi sauce noma unamathisele, ezintathu wezipuni ukhilimu omuncu, amakhasi amathathu bay, dill kukhiwa esihlahleni nobe lomisiwe, emnyama , usawoti, amafutha zemifino.

Sika anyanisi zibe cubes amancane gazinga, engeza izaqathe ogayiwe kanye passeruem abanye ngaphezulu. Shinkuem iklabishi fresh bese wengeza kuya anyanisi kanye izaqathe, ibila amaminithi 20. Beka sauerkraut, ukwengeza amanzi kancane ukubila, unezela usawoti, izinongo kanye ibila ezimboziwe, ngehora elilodwa. Ngalesi sikhathi, uthathe imibuthano futhi ayi ethosiwe ibhotela, wayesezibeka utamatisi sauce, wengeza inani elincane amanzi, dill omisiwe futhi sikadali imizuzu 5. Ngemva ngokungeza ayi iklabishi bese efakwa kuhhavini osuke usushisa kakade imizuzu engaba ngu-20. Iphele hodgepodge uthele ukhilimu omuncu.