Indlela elula zokubasa

Simple iresiphi izinsaba akubandakanyi izithako okunamafutha ezifana ukhilimu omuncu yogurt. Ngaphezu kwalokho, inhlama crispy dessert asikho isidingo ukwengeza imvubelo kanye vodka, efana emizi eziningi. Kwethulwa ngezanzi indlela yakhiwa ubuncane imikhiqizo kufinyeleleke futhi okungabizi.

Indlela elula zokubasa

izithako ezidingekayo:

• ubisi olunamafutha amancane noma fresh - 1.5 izinkomishi;
• amaqanda amakhulu - 2 PC.
• ibhotela - 50 g;
• baking soda - a schepotochka elincane;
• isihlabathi ushukela - ½ inkomishi;
• usawoti - ½ spoon elincane;
• ufulawa kakolweni - 2 izinkomishi;
• ushukela oluyimpuphu - 3-4 nezinkezo ezinkulu (i-dusting dessert);
• yemifino uwoyela ayinaphunga - ku siqu izintandokazi (ukuze ukuthosa).

Inqubo nomkhombe

Simple iresiphi izinti kuhilela ukusetshenziswa ubisi fresh kuphela. Uma wayengekho endlini, isiphuzo enjalo, ungakwazi kalula esikhundleni amanzi evamile abilisiwe. Ukunambitheka le dessert ngeke kuze kuthinteke. Ngakho, endishini kumele ihlukaniswe amaqanda ezinkulu 2 inkukhu phehla kubo kahle ngosizo we Corolla, bese uzengeze ushukela, ibhotela elithambile, fresh ubisi olunamafutha amancane, kancane schepotochku baking soda, usawoti nofulawa. Zonke izandla kufanele kube okuxubile ngokuphelele ukwakha inhlama ethambile nokuthi uyatetema.

ukupheka Izici

Njengoba ubona, iresiphi elula nezinkuni akudingi ukusetshenziswa izithako eziyinkimbinkimbi futhi kuyabiza. Ukuze le dessert Kwatholakala esihlwabusayo omnandi, inhlama wayixova Kunconywa for isigamu sehora ukubeka eceleni (endishini avaliwe noma esikhwameni). Futhi kuphela emva kwalesi sikhathi, ungakwazi ngokuphepha uqhubekele ukulungiswa izikhala.

kumiswa dessert

A iresiphi elula weluleka ukusebenzisa nezinkuni ukubumba lulwimi siphelile pin rolling, elikhulu ukuzisika ibhodi , futhi ngommese obukhali kakhulu. Zonke lezi zinto zibalulekile ukuze senze dessert enhle yakudala, ejulile othosiwe. Ukuze lokhu inhlama ilungele ihlukaniswe yaba izingxenye ezine, omunye edingekayo ukuhlela ufulawa ebhodini fafaza ukolweni, base unikezele ngezinsizakalo ungqimba ngesikhathi ukushuba 3 kwangu. Ngemva kwalokho, kumelwe ishidi sibe yimichilo mpo ububanzi 2 cm. Ngemva kwalokho, kufanele futhi sehlukaniswe ngesigamu, ukuze ekugcineni uzoba isikwele nge izinhlangothi 2 futhi 7 cm ngokulandelana. Lezi zingcezu edingekayo ukwenza kwesigaba emaphakathi, bese threaded ngokusebenzisa onqenqemeni has test owodwa (kungaba izikhathi eziningana). Ngenxa yalokho, kufanele akha uhlobo curls.

ukwelashwa ukushisa

A elula iresiphi izinti ezinoshukela kudinga ukusetshenziswa ngesikhathi ukupheka amafutha zemifino kuphela fresh ayinaphunga. Lokhu dessert kungcono ukupheka Fryer ezijulile. Kodwa uma ungenayo le lisebenze ekhishini, igagasi ngeke asondele epanini, utyatnitsu noma cauldron encane. Iphele imikhiqizo Semi-siphelile ukuba yanjalo elicwiliswe abilayo uwoyela, ume kuzo khona imizuzu 5-8 (kuze dessert Uthola umbala sinombala). Kulesi izinkuni iyadingeka njalo ujike ngesipuni slotted.

Fried isidlo amnandi kufanele alahliwe colander beka amafutha, bese ukuhambisa ungene ipuleti ufafaze ushukela oluyimpuphu.