Lashizi iresiphi ekhaya

Ikhekhe nge ongaqondakali igama khekhe liba kabanzi ethandwa eRussia. Isizathu salokhu wakwazi ukukhonza njengephayona igama izibiliboco aphesheya. Empeleni ayikho into okungavamile ngalokhu ikhekhe singamelwe, ungakwazi kalula ukupheka ikhaya khekhe ngaphandle isicelo kulo mzamo okhethekile.

Abaningi umpheki yokushisekela izwe uthukuthele ukuthi esikhundleni ophaya yethu bomdabu iklabishi thina abeke "isiphuzo okuwe." Kodwa, okokuqala, ukupheka, kanye nanoma yikuphi uhlobo lokusungula alinaso imingcele esingaweleki. Futhi okwesibili, kukhona analogue of khekhe kanye cuisine Russian, futhi. "Ushizi" ngesiNgisi akuyona ukuthi ezinye, njengoba "ushizi". Kukholakala ukuthi khekhe siqala ngezikhwepha yaseGrisi yasendulo, futhi igama lesiNgisi elithi zimane ngoba esiNgisi siwulimi olukhulunywa emazweni. Lashizi - kungcono nje ushizi noma ushizi pie, olwahlelwa ngisho ogogo ka ogogo bethu. Ngelilodwa nje, akukho emisha, futhi iresiphi khekhe ekhaya ingatholakala notebook kamama.

Ukupheka khekhe ekhaya kancane ezahlukene kusukela embonini. Lena isidlo kunalokho linesizotha. Ngaphezu kwalokho, kuyinto uju ewusizo kakhulu. Ushizi and curd elisetshenziswa kuyo, abacebile calcium.

Lashizi iresiphi ekhaya Ungabheka kanje:

Okokuqala sidinga ukupheka amakhekhe amathathu. Thatha 400 g ama-crackers, 70 g le-bhotela, 300 g ushukela. Iphele kubalulekile ukuba ugaye e processor ukudla noma nge-PIN rolling, bese ufaka ushukela ne bhotela uhlanganise kahle. Ingxube wafakwa sandile isikhunta. Ungakhohlwa ukubeka ngendlela iphepha esikhethekile ukubhaka, kungenjalo khekhe inamathele, futhi mhlawumbe uyozishisa. Abantu abaningi ukubuza, kungani ukwenza inhlama kusukela dryers? Ngoba nje omiswe - uye wabhaka inhlama. A ushizi noma ushizi kufakwe pie, singafani kokuhlala isikhathi eside kuhhavini. Inhlama kungenzeka neze propechsya, uma ekuqaleni ukuyikhipha kwekhekhe okuphuma kuhhavini. Kwethulwa lapha inketho - iresiphi eyodwa nje khekhe ekhaya. Futhi lapho izwe Culinary angaphezu kweshumi nambili.

Zogqinsi wesibili nowesithathu (ezingaphezu kwezintathu is hhayi Kunconywa) zenziwa ngendlela efanayo. I ukugcwaliswa ngeke ifane kuye iresiphi ethize. Isb, 100 g ushukela, esilinganayo ukhilimu, 400 amagremu of ushizi, 100 g vanillin, 100 g asithena. Hlanganisa izithako. Asithena kumele oqoshiwe. IMisa walala phakathi shortcakes. Ushizi kubhakwa at lokushisa ngu-170. E-UK it is hhayi kubhakwa. Kuthathwa dessert abandayo. Uma kungekho isikhathi baking, zama version British - ke ngeke ukuphoxe. Lapho ikhekhe usulungile, qiniseka ukuba angakuvumela ukuba kuphole. ushizi elicibilikile, njengoba ushizi zingavumi kakhulu ukudla. Ungakwazi ukuhlobisa ikhekhe uma bebona kunesidingo. Sebenzisa ushokoledi elicibilikile, ujamu, ujamu, ophehliwe - konke ositshela amehlo akho engqondo. Kuzoba esihlwabusayo ikakhulukazi nge sitrobheli! Ingxenye engcono kakhulu ukuthi khekhe iresiphi ekhaya akudingi izindleko akhethekile ulungiselele ikhekhe kungaba fast ngokwanele. Manje izivakashi ngeke akubambe lingaqaphile - ngokushesha futhi opperativno ungakwazi aphathe abathandekayo dessert esihlwabusayo futhi unempilo!

Enye khekhe iresiphi ekhaya kuhlanganisa zonke izithako ngenhla kanye 80 g we ushizi vukuza (ngokuvamile esetshenziselwa ricotta ushizi, havarti). Khekhe ukuze bathethelele igama layo, kubalulekile ukuba asilungise ne ukugxusha. Cream ushizi ubuye efanelekayo le njongo. Uma kuba impela okunosawoti, ungafaki ukuba ushukela ukugxusha nezinye izithako amnandi. ushizi okunjalo ikhekhe kungenziwa wapha, isibonelo, nge cream (futhi ngaphandle ushukela). Uma ushizi okunosawoti futhi ukunambitheka hlangothi, ukhululeke ukudambisa ukudla kwakho - ngeke konakalisa ukunambitheka. Zama futhi ubheke izinketho ezintsha!