Isitshalo seqanda in Chinese

ikhishi ngamunye amumethe ezihlukahlukene zokupheka izitsha okumnandi kakhulu. Kodwa kulesi sihloko labo sinikeza cuisine Chinese. Isitshalo seqanda ukupheka yilowo nalowo wesifazane, kodwa zokupheka wasikisela ngezansi ukuhluka yibo bendabuko.

Isitshalo seqanda e garlic Chinese

Izithako zokupheka:

• isitshalo seqanda - 4-5 izingcezu;
• karotfel - 3-4 izingcezu;
• Garlic - ambalwa clove;
• pepper oluhlaza - 2 izicucu;
• usoso wesoya;
• usawoti;
• uwoyela soybean;
• isitashi - 3-4 wezipuni.

Kuyadingeka ukuba uhlanze eggplant ke uthathe tincetu ezinkulu. Khona-ke uhlanze amazambane bese uthathe tincetu. Pepper usike izikwele. Manje olandelayo ukuncibilikisa isitashi enkomishini ikota yamanzi. Khona-ke amazambane athosiwe in ibhotela futhi agqoke isidlo. Kwabe sekuthi ngo-okufanayo ukuthosa epanini Fry aubergines. Lapho Sekukancane, uyifaka kwi-amazambane, usoso wesoya usawoti ukunambitha, ziyoncibilika emanzini, isitashi uhlanganise kahle. Ekupheleni ukupheka engeza pepper green, garlic. Uqedile!

Isitshalo seqanda in Chinese nge inyama

izithako:

• usoso wesoya;
• isitshalo seqanda - 1 kg;
• onion;
• emhlabathini yenkomo - 250-300 g;
• uviniga, amafutha zemifino;
• imifino, Sesame.

isitshalo seqanda ecacile Okokuqala, bese uthathe cubes kanye ethosiwe emafutheni izingxenyana ezincane imizuzu engu-4-6. Manje, uwafake lisoqwembeni ufafaza uviniga kancane. Manje, epanini ukuthosa shisisa amafutha bese wengeza nengxenye inkomishi yamanzi kanye soy sauce. Khona-ke walala emuva isitshalo seqanda, inyama nengulube anyanisi oqoshiwe. Engeza usawoti kanye Sesame. Zonke-ke ibila on ukushisa low kuze ithenda. Ekupheleni isidlo abafafazwe namakhambi. Kuhle wakhonza nge amazambane okugazingiwe noma amazambane ecubuziwe. Bon appétit!

isitshalo seqanda Sweet ngesiShayina

• anyanisi oluhlaza - pair of neziqu;
• Garlic - 5-6 clove;
• ginger yashizi - 1 isipuni;
• imifino;
• isitshalo seqanda - 2-3 izingcezu;
• pepper hot - 1 iyunithi;
• amafutha zemifino.

Ukuze sauce:

• brown sugar - 2 wezipuni;
• usoso wesoya - 4 wezipuni;
• kalamula - 2 wezipuni;
• amanzi - 3 nezinkezo;
• usawoti, pepper.

Kufanele uqale ukulungiselela sauce. Ngenxa yalesi kubalulekile uhlanganise endishini, usoso wesoya brown sugar, kalamula, amanzi, usawoti kanye pepper.

Manje kudingeka fake usike umoba onion, qoba garlic kanye pepper ashisayo uthathe tincetu tonkomi. Khona-ke ukugeza isitshalo seqanda, pussycat ezomile futhi sibe yimichilo. Khona-ke shift in a ezijulile ukuthosa epanini, ngamafutha osuke usushisa kakade. Thosa isitshalo seqanda kufanele kube on ukushisa low ke wagqoka ithawula iphepha ukuqeda fat ngokweqile. Manje kudingeka ukuhlanza pan uthele amafutha zemifino kanye ukubeka nesweli oqoshiwe anyanisi oluhlaza, engeza u-ginger, upelepele ashisayo futhi uhlanganise wonke. Khona-ke ukushisa kanye gazinga emva kwamaminithi ambalwa. Ngemva kwalokho, uthele sauce ukuba kuphekwe, engeza isitshalo seqanda imizuzu 3-4 imizuzu. Nakhu ukuthi ukupheka isitshalo seqanda okumnandi! Abakhonza kuvuvuzelwa amakhambi! Bon appétit!

Isitshalo seqanda in Chinese

izithako:

• amafutha okupheka;
• anyanisi oluhlaza - 4-5 umoba;
• Garlic - 4-5 clove;
• isitshalo seqanda - 2-3 izingcezu;
• usawoti, izinongo - ukunambitha;
• usoso wesoya - 3-4 wezipuni;
• ushukela - 1 isipuni.

Kufanele uqale uyonquma amathiphu kusuka isitshalo seqanda. Khona-ke yilowo nalowo kubo unciphe ngesigamu lengthwise futhi uthele usawoti. Kuleli fomu, shiya for isigamu sehora ukuba munyu kwesokunxele. Ngemva kwalokho uxubha kahle ngamanzi abandayo bese ake abakhwabanisi. Manje ukufudumeza epanini ukuthosa ngamafutha Fry isitshalo seqanda kuwo, aze abe amnyama. Khona-ke wawabeka phezu ithawula iphepha sokukhipha fat ngokweqile.

Manje kudingeka sisithathe epanini ahlanzekile, uthele kuwo amafutha, engeza oqoshiwe zibe yizicucu amancane badabula spadefoot garlic, aqotshwe anyanisi oluhlaza, ufafaze usawoti kanye izinongo. Zonke-ke Fry imizuzu embalwa phezu emlilweni ophansi. Khona-ke engeza isitshalo seqanda, usoso wesoya kanye noshukela. Ngemva sikadali imizuzu embalwa noma isivali sivalekile. Elimnandi ne-eggplant esihlwabusayo ngomumo!