Indlela ukupheka ikhaya isinkwa Baguette

Baguette isinkwa elihlobene ne eziningi France. Akumangazi, ngoba iwumkhiqizo inyama ijamo side sekuyisikhathi eside Emazweni amaningi kwanda elikhuluma isiFulentshi. Namuhla, i-Baguette zisakazwa emhlabeni wonke, okuyinto akumangalisi, ngoba layo segolide omnandi kwenyama crumbly elimhlophe, kanye ukunambitheka okunosawoti musa abashiye ubani nandaba.

French isinkwa Baguette futhi kungenziwa wabhaka ekhaya ngaphandle nobunzima, kusukela akukho eziyinkimbinkimbi mayelana nale nqubo. Zikhona izindlela eziningi ukulungiswa imikhiqizo ebhikawozi, kodwa zonke zibe ngokuyisisekelo izithako efanayo futhi kuhluke kuphela ngendlela inhlama. Uma ufuna njalo ukuzijabulisa wena nabathandekayo bakho a isinkwa esimnandi, ungaqiniseka ukuthi ngemva ambalwa imizamo ukuze bakwazi ukupheka Baguette yangempela okumnandi letinalokubalulekile esithambile futhi uqweqwe ezinoshukela.

Isinkwa Baguette: iresiphi

Baking lesisinkwa isiFulentshi, sidinga izithako ezilandelayo: 6 izinkomishi kafulawa, eyodwa isipuni sikasawoti, ababili amathisipuni imvubelo elomile , futhi ezimbili izinkomishi amanzi afudumele.

Siqala test ukulungiselela. Hlanganisa inkomishi ikota kafulawa inkomishi kwesigamu amanzi afudumele, bese ufaka imvubelo ubanikeze ukuhlakazeka. Lapho uqala ukwakha Foam inhlama usulungile.

Hlanganisa ufulawa izinsalela nosawoti endishini ejulile. Ukuze wenze lokhu, sebenzisa i phehla abavamile noma mixer kagesi nge umlomo wombhobho ngesimo ngengwegwe. Engeza ufulawa ukuze imvubelo okuxekethile.

Qhubeka ushukumisa inhlama, kancane kancane ngokungeza wezipuni ambalwa amanzi. Ngemva Batter bushelelezi futhi emaphethelweni isitsha kungekho amanzi kwesokunxele, siyeke ukuthi liphazamisane ngiwunike ume emva kwamaminithi ambalwa.

Siyaqhubeka ezithiya lomgqakazo wethu. Kuyadingeka ukwenza kube okuqinile futhi ahlukaniswe ngokukhululekile ukusuka emaceleni izitsha. Ukuze wenze lokhu, engeza amanzi kancane noma ufulawa.

Sikwazile ukufeza ukuvumelana oyifunayo, abayeki, futhi mesim imizuzu 10-15 (uma ulifunda ngesandla) kanye emizuzwini embalwa (uma usebenzisa i-mixer). Lokhu kuyadingeka ukuqinisekisa ukuthi kukhona gluten isidingo futhi izithako kahle exubile.

Ngemva kwalokhu kancane ufafaze inhlama kafulawa, amboze eyomile itiye ithawula futhi ushiye ukuba basukume endaweni efudumele. Ngemva kovivinyo, ivolumu kuzokhulisa cishe kathathu (ngokuvamile kuthatha amahora amabili), ngesandla Ngamshaya, ikhava isitsha lesikwa bese ukuyeka. Lapho umthamo kuyokwenziwa kabili, futhi bashaywa ngezibhakela futhi aphinde avunyelwe ukuba avuke.

Ngakho, esigabeni esinzima kakhulu futhi eside sokulungiselela test usuphothuliwe, futhi ungaya ngqo ekwakhekeni isinkwa sethu esizayo. Sihlanganyela inhlama okuholela zibe yizicucu eziningana, balugicite isikwele eside, futhi kungashiwo kanjani siphendukela baqaphe ibe tube, okuyinto uphela zaschipyvaem. Beka izinkwa phezu pre ezinamafutha akahle futhi kancane floured baking sheet kanye ukunikeza imikhiqizo yethu isinkwa avuke okokugcina, ukuyishiya imizuzu 40-50. Khona-ke abafundi izinkwa sebeziqhumbuza ngommese, bese uthumela baking kuhhavini osuke usushisa kakade ukuba degrees 230 noma breadmaker imizuzu 10. Khona-ke ukunciphisa lokushisa-170 degrees ubhake i eyengeziwe 20 imizuzu. isinkwa sethu Baguette ulungile! Khonza etafuleni kungaba ngokushesha lapho uye selehlile kancane.