Vegetable isobho nge ubhontshisi - esihlwabusayo isidlo enempilo

Isikhathi esining impela, zemifino isobho nge ubhontshisi kuphekwe Omuny ngesikhathi kufika ukushisa kwasehlobo, njengoba kungaba abandayo futhi kukhona. Lokhu dish kwanelisa ngokuphelele indlala futhi akabubangeli umuzwa ukusinda esiswini, lapho ngezinye izikhathi kwenzeka ukusetshenziswa borsch bendabuko.

Ukuze wenze lokhu isidlo udinga 200 amagremu ubhontshisi. Ngokuvamile emizi abilisiwe ubhontshisi kusengaphambili, ngoba isikhathi eside kakhulu ukulungiselela. Ungase futhi bathele ubhontshisi ubusuku bonke ngaphambi kokudlulela ukupheka. Meatless isobho nge ubhontshisi has ukunambitheka kakhulu uma abilisiwe ubhontshisi ngaphambi kokuqala inqubo kulungiselelwa borscht. Ukuze kusheshiswe ukupheka ubhontshisi kukhona nendlela efakazisiwe ukupheka. Ubhontshisi ezibekwe epanini ngamanzi futhi ngemva kwamanzi amathumba, nobhontshisi ubilise imizuzu 20, amanzi abilayo is batheleka pan bese wengeza amanzi abandayo. Khona-ke inqubo iyaphindwa 3-4 izikhathi kuze ubhontshisi kuphekwe.

Umhluzi ubhontshisi abilisiwe udinga ukwengeza usawoti. Vala isitshalo seqanda ehlutshiwe uthathe tincetu. Ngendlela efanayo, futhi thina ukuqhubeka zucchini. Kungcono ukuthatha imifino abasha ukuthi akudingeki uqweqwe kanzima. Imibuthano cut usawoti kanye pepper, bese sidilike ku ufulawa ethosiwe emafutheni zemifino.

Ukuze zazharki kudingeka Fry onion Diced, pepper amnandi kanye izaqathe fake ogayiwe. Uma zonke imifino kuphekeke kancane, pan kumele ingezwe ku-200 ml utamatisi juice. Uma udle utamatisi fresh, ijusi ungayithola enye, ehlutshiwe aqotshwe notamatisi.

Esikhathini abilayo emabhontjisi isobho engeza Diced amazambane, isitshalo seqanda kanye zucchini. isobho Lenten ngobhontshisi okuphekwe cishe kuze amazambane okuphekwe, bese ufaka iklabishi fake shredded futhi zazharku. Ngalesi sikhathi udinga ukwengeza usawoti kanye pepper isidlo. Ngaphambi kokuphela ukupheka isobho yemifino ne ubhontshisi engeza imifino oqoshiwe.

Kunenye kadokotela for yemifino isobho nge ubhontshisi abilisiwe ukwengeza okusemathinini, okungukuthi ITILOSI lishayela noma ethinini utamatisi. Ungasebenzisa nezinye izinhlobo inhlanzi okusemathinini, inqobo nje uma they were utamatisi sauce. Lokhu isobho edliwayo kushisa noma kubanda.

Ukuze wenze lokho, ubhontshisi abilisiwe, lapho engezwa amazambane oqoshiwe, okuyinto abilisiwe imizuzu engu-15. Ngesikhathi esifanayo ukulungiselela utamatisi ngigqokela borscht. izaqathe oqoshiwe, anyanisi, isilimo esidliwayo esinamagatsha anamanzi impande kanye parsley impande, beet losiwe pan imizuzu engu-15. Engeza Skillet utamatisi juice noma utamatisi unama. iklabishi shredded oqoshiwe pepper amnandi ukubeka ebhodweni. Ukwengeza okuqukethwe pan inhlanzi okusemathinini, bese uthele, futhi utamatisi sigqoka. Borsch omunye umpheki amaminithi awu 5. Futhi oqoshiwe anyanisi oluhlaza kunezelwa ngaphambi kokuphela ukupheka. Enye ukungezwa pepper isobho kanye bay leaf. Indishi eqeda ligcwele imizuzu engu-20, ngemva kwalokho kuba isilungele ukusetshenziswa.

esihlwabusayo kakhulu borsch Ukraine ne ubhontshisi. Ngokuba ukulungiswa izitsha kufanele kube 200 ubhontshisi, isilimo esidliwayo esinamagatsha anamanzi impande kanye parsley, 3 beet amancane, 2 u-anyanisi.

Ubhontshisi abilisiwe nganoma iyiphi indlela. Esikhathini umhluzi add anyanisi oqotshiwe aqotshwe umkami esihle isilimo esidliwayo esinamagatsha anamanzi impande kanye parsley impande. Kukhona futhi abeke beet, isuswe ngemuva kwemizuzu engu-30. Esikhathini isobho emabhontjisi sengezwe 300 g sauerkraut, kusukela lapho juice pre-isibambo. Ngo isobho engeza utamatisi ehlutshiwe aqotshwe, izaqathe shredded kanye turnips. Dish okudingekayo pepper kanye nosawoti. Ngaphambi kokuphothulwa ukupheka isobho ungeze ufulawa polstakana ugovuze 100 ml selehlile emabhontjisi isobho. beet abilisiwe grate, enezele isobho. Ngaphambi kokuphela ukupheka esitsheni engeza nesweli oqoshiwe. isobho Ready batheleka nezindishi nezingubo engeza parsley oqoshiwe.