Fig jam

Ngokwesiko kucatshangwa ukuthi uwayehlalise wethu ukulungiselela ujamu kusuka izithelo, ekhula izivande namahlathi. Siye eside ejwayele ujamu kusuka strawberry, plums, apula, ithini lamapheya, ama-raspberry, amajikijolo. Kodwa akukho izikhala kancane esihlwabusayo izithelo kanye amajikijolo, ashisayo, nakwezifudumele futhi izitshalo zasendle. Ngokwesibonelo, nemikhiwane ujamu apula kanye hawthorn-kitaek ukujabulela izinyo zonke amnandi. Akufanele sibakhohlwe yokuthi lezi zithelo - imithombo esiningi amavithamini namaminerali.

Ngezansi 2 zokupheka lapho yimuphi wekhaya angapheka ujamu komkhiwane, okuzokwenza sakhanga kuwo wonke futhi bayojabulela ukunambitheka kwako ngokuvumelana nazo unyaka wonke:

1. Ukulungisa ujamu uzodinga: 1 kg amakhiwane, ushukela 1 kg, 0.5 tsp citric acid, 1 g vanillin.

ukulungiselela

amakhiwane Fresh wageza kahle, uhlale ku colander (amanzi nkinga). Izithelo omisiwe anomsila kanzima usike bese usike nabo kwesigamu. Izithelo akhiwa i isitsha koqweqwe lwawo, iphuphuma ushukela futhi bagcizelele ebusuku endaweni epholile (isitsha embozwe gauze).

Engenalutho juice amakhiwane ukuletha a imizuzu phezu ukushisa ongaphakeme upheke 5 imiz., Ukuvela njalo kokukhipha Foam. Fig Jam ubeke eceleni amahora 12 futhi ngokuphindaphindiwe sedimentation inqubo kanye ukupheka 2 r. Ngemva kwalezi izinqubo ujamu futhi abilisiwe imizuzu 5. wathela ukuze citric acid, vanillin.

Ready ezenziwe komkhiwane ujamu umqulu izimbiza inzalo. Amabhange ujamu ibheke phansi kanye noboya obukhulu indwangu ezisonga. izimbiza selehlile elondolozwe ku ithala.

2. Lokhu ujamu komkhiwane ibhalwe kusuka: 5kg amakhiwane, 200ml wamanzi aphuzwayo, ushukela 3 kg, 2 tbsp kalamula.

ukulungiselela

Bahlanza futhi obsushennye izithelo ukusabalala i isitsha koqweqwe lwawo, ngokulinganayo eyayihambisana amakhiwane nge ushukela. Isithelo kumele waphikelela, njengoba ngeke akuvumele ijusi. Isitsha kuthululwe ingilazi yamanzi ngase ngiyibeka umlilo omncane. Ukuze ujamu ngokushesha waqala phezulu ijusi, unga ikhava isitsha. Ngezikhathi ushukumisa izithelo, ngakho ungayishisi.

Uma ushukela uncibilike, ujamu isuswe, ipuleti, amboze gauze bese ulinda ke epholile. Jam futhi selehlile igwebu abilisiwe 20 imiz., Ibangele nokususa Foam. Khona-ke waphinda wabeka eceleni ipuleti. Kulezi zikhathi 3 ke iphekwe kuze isiraphu aliyikuphela umongozima phezu plate. Esikhathini ujamu engeza ijusi lemon ugovuze konke futhi. Njengoba yenziwe isidlo roll ku izimbiza inzalo.

Uma une ithuba, ukupheka ujamu kusuka apula kitaek. Ukuze kubalulekile ukuthatha wonke izithelo nge cut Isiqu iDemo. Apples kwabathinta asikiweko (ukuze abephule), yobula ngamanzi abilayo futhi bavunyelwe ukuba ume imizuzu 10. Base selehlile ngamanzi abandayo abilisiwe. Gudulu ujamu iphekwe nge ushukela isiraphu. Ngezinye 1kg Gudulu isiraphu kuyadingeka ukuthatha 300 ml amanzi 5 wezipuni. ushukela.

Ngo amanzi, ushukela ziyoncibilika, isiraphu kanye evuthayo uwathele Kitaika. Izithelo abilisiwe kuze ithenda. I isiraphu is batheleka lesinye, it is abilisiwe kuze kube uqweqwe, epholile, bese uwathele phezu izithelo futhi bagcizelele 8:00. podvarivanie okunjalo okwenziwa 2-3 k. Kuyinto isilungele roll ujamu zibe izimbiza inzalo.

ujamu UKwenza iZinto ngeNdlela eNgakajayeleki, kodwa esihlwabusayo kakhulu is etholakala isithelo hawthorn. Ngaphezu kwalokho, kumnandi ukunambitheka (kuyaqabula futhi kancane Ukuthoma), futhi uye ephulukisa izakhiwo.

Jam wenza kusukela hawthorn

Amajikijolo (1 kg) ihlelwa, ohlangeni inqanyulwa, wageza, obsushivayut. Ushukela isiraphu owenziwe kusukela ushukela (1 kg) futhi 300ml wamanzi. Ngenxa yale njongo, namanzi abilayo wathela ushukela nobhebhezela ke, abilisiwe imizuzu 4 isiraphu. Berry isiraphu is batheleka i isitsha koqweqwe lwawo. Njengoba amajikijolo kufanele sokunika amahora 12. Lezi uthele citric acid (2 g), vanillin (1 isikhwama). Jam futhi abilisiwe kuze kuphekwe ke balugicite izimbiza inzalo.