Ungadliwa. Steak Lagman ingulube

The main izitsha yesibili at kwasemini ungakwazi angapheka izinhlanzi futhi aziphakele Steak noma Lagman. Entrecote - isidlo French okwenziwé ekhishini classical ukupheka inyama yenkomo, usike phakathi izimbambo futhi backbone. I engavamile sokulungiselela walo wawenziwe yokuwugazinga okusheshayo ukushisa eliphezulu aqhephukile ngokucophelela ucezu mncane. Lagman futhi isidlo yendabuko we-Uighur (Eastern Turkestan, manje Autonomous Region of China) noma Dungan cuisine (eningizimu, iKyrgyzstan futhi Uzbekistan). Zombili lezi zizwe okholweni lwabo - amaSulumane. Ngakho-ke Lagman ngokwesiko okuphekiwe imvu noma yenkomo. Kodwa kule emakhishini bezinye izizwe baba (njenge Steak) ukupheka Lagman yengulube. Indishi Yenziwe inyama futhi noodle eside, okuyinto sisalokhu ukuthola kanjalo intambo olude ucezu inhlama. Ukuze umhluzi eziyinkimbinkimbi zisebenzisa ezihlukahlukene imifino.

iresiphi 1

The zokupheka lukaKhisimusi Uighur Laghman ukwenza noodle eside ekhethekile, kodwa ukuze wonge isikhathi ungasebenzisa Japanese ngomumo eyenziwe - Udon, ngakho echazwe lapha iresiphi Laghman yengulube, ngeke kube nzima. izithako ezidingekayo:

• ½ kg yengulube ukunquma zibe cubes 3 cm;
• ½ kg Udon noodle;
• ½ inkomishi anyanisi oluhlaza, lisikiwe ku esibayeni idayagonali;
• 2 izinkomishi utamatisi oqotshiwe;
• 1 amazambane, uthathe ozikhethela;
• 1 inkomishi pepper amnandi, usike ozikhethela;
• 1 spoon usoso wesoya;
• ¾ itiye spoon luthuli pepper acute obomvu;
• 1 clove inkanyezi anise ;
• 1 ikhanda nesweli;
• 2 isipuni samafutha zemifino;
• 3 isipuni amanzi ashisayo;
• ½ itiye spoon ginger yaba luthuli;
• 1 isipuni coriander oqoshiwe (cilantro).

Cauldron ngendlela inyama uwoyela ethosiwe yemifino, bese ufaka amazambane, iyisitshulu on ukushisa low. Kwaphela imizuzu engu-15 kuze ngomumo baba utamatisi, amnandi futhi hot pepper, lonke ikhanda garlic, inkanyezi anise, usoso wesoya uhlaganise amanzi ashisayo ginger. Ebhodweni ahlukene anosawoti amanzi abilisiwe noodle, amanzi akhanywa. Lezi zitsha abekwa isobho nge inyama, ufafaze coriander, bendlale phezu noodle. Laghman ingulube ngomumo!

iresiphi 2

Ukuze silungiselele Lagman ingulube nge noodle Kumele kuqashelwe ukuthi kuzothatha okungenani ihora ukulungiselela inhlama edonsa noodle. Ngenxa yalesi iresiphi udinga umkhiqizo:

Ukuze noodle:

• ¾ ufulawa cup, okungcono unbleached, ngoba inhlama futhi ngaphezu kwalokho for ukufafaza ebusweni lapho inhlama is wayixova futhi noodle iphuma;
• ½ ithisipuni kasawoti spoon;
• 1 Iqanda elikhulu;
• ½ inkomishi yamanzi afudumele;
• 8 izingilazi zamanzi;
• Salt.

Ukuze sauce:

• ½ kg lesi sidlo esingenamathambo esehla ingulube;
• uwoyela 2 isipuni;
• 1 naphakathi oqoshiwe onion;
• 1 isipuni sikagalikhi nengulube;
• 1 esikhulu esibomvu bell pepper, imbewu asuswe futhi sibe yimichilo 5 mm;
• 1 ezinkulu pepper green, imbewu asuswe futhi sibe yimichilo 5 mm;
• 1 ½ kg utamatisi ezivuthiwe, usike ozikhethela;
• 2 nezinkezo itiye usawoti.

Ukuze noodle endishini ubeke ufulawa, usawoti, amaqanda uhlanganise. Engeza amanzi ugovuze kuze mass homogeneous is wayixova inhlama (kufanele abe bushelelezi hhayi okunamathelayo) imizuzu 3. Sika zibe izingxenye 4 alinganayo phezu, kancane floured. isiqeshana ngamunye esigingqwe izintende ibe obuphelele isixha 12 cm kanye ububanzi 3 noma 4 cm. Nge ngommese obukhali usike crosswise zibe emapheshana isikwele ngasinye engaphansana nje kwengu-1 cm ububanzi. Mboza inhlama ithawula noma ucwecwe futhi ushiye imizuzu ku imizuzu engu-30. Khona-ke strip ngalinye nombala welulela kumuntu ubude 30 kuya 40 cm. La ma-noodle okuphekwe emanzini anosawoti, kakade lapho sauce isicishe ilungele.

Inyama iyasikwa ibe nezikwele yokulinganisa 2 cm. EKazan uwoyela kakhulu evuthayo, ukusakaza anyanisi, garlic kanye inyama, gazinga phezu ukushisa eliphezulu imizuzu 4, kuze onion kuba angenisa ukukhanya, futhi inyama akashintshi umbala waso. Engeza pepper kanye gazinga imizuzu 2. Ukusakazeka utamatisi, usawoti uhlanganise. Bates umlilo upheke amaminithi 7, kuze pepper bancane kodwa ezakheke uzohlala. Wathela sauce phezu pasta okuphekwe. Lagman yengulube fed ngokushesha.

iresiphi 3

Kuhhavini broil Steak kusuka yengulube. Indlela ka inyama enongiwe ne anyanisi kanye apula kudinga mikhiqizo elandelayo:

• 5-6 yengulube steaks;
• apula 2-3 kuthiwa ehlutshiwe isuswe core cut ukushuba mayelana 5 mm;
• 2-3 anyanisi uthathe amasongo ukushuba mayelana 5 mm;
• Worcestershire sauce ;
• powder nesweli;
• onion yaba luthuli;
• usawoti;
• pepper.

Kuhhavini is sishisiswe 200 ° C. Ishidi nivame ngamafutha wayimboza apula. Iziteki anqande kahle futhi basakaze isendlalelo esisodwa on apula. Upper ohlangothini deda sauce kanye nezinongo ezomile. Inyama sebegcwele kuzo zonke anyanisi. Bhaka imizuzu 45 Khonza nge ethafeni nelayisi elimhlophe.