Christmas Traditional Cake English: iresiphi ngesithombe

IsiZulu Christmas ikhekhe - bendabuko khekhe zemikhosi. Omunye timphawu letehlukene wukuthi e inqubo ukupheka ukudla isebenzisa eziningi izinongo, izithelo ezomisiwe kanye notshwala impregnation.

Umlando izitsha

Traditional ikhekhe lesiNgisi elithi Christmas It has esasisandulele. Amadlozi lokhu baking okumnandi kuyinto ikhekhe Roman isiko, olwahlelwa kusukela cereal (ikakhulukazi ibhali), uphayini nuts, omisiwe kanye nokusanhlamvu kunokuba kube garnet. Umbala wawo futhi ikakhulukazi lokunambitheka kwayo wakhumbuza kutyu. NgeNkathi Ephakathi iresiphi waqala engeza omisiwe izithelo, izinongo nezinyosi, kusukela ngekhulu XVI - ushukela.

iresiphi kwesiko

Christmas stollen (isiNgisi okufana) ngokwesiko iqala ukulungiselela amasonto 6 kuya 25 Disemba, iSonto Christmas. Kungani kufanele usheshe kangaka? Iqiniso kunezizathu, futhi lokhu sizobona manje ukuchaza.

Ukuze wenze okumnandi ikhekhe lesiNgisi elithi Christmas, okokuqala udinga ukuthi cwilisa nachinochnye izingxenye utshwala. Kuze kube yimanje, ngokwesiko wajabulela rum, ugologo, sherry, Madeira, ugologo. esetshenziswa Ngaphansi njalo nezinye iziphuzo ezinamandla.

izitsha Ukugcwalisa ngokwesiko isinyathelo omisiwe assorted (ukukhanya nobumnyama), ikhasi izithelo zohlobo lukalamula (orange ne jusi) kanye candied. Ngo zokupheka yesimanje ngokuvamile zisebenzisa amabhilikosi omisiwe, asithena, cherry, uphayinaphu cubes, currants, izinsuku, nokunye.

Ngokusho amasiko akhona ngokugcwalisa mass kumele singeqi amagremu anamakhulu mahlanu. It ibekwe embizeni bese uthele utshwala (mayelana 0.5 izinkomishi). izithako Marinate kufanele okungenani ngesonto, kufanele kube njalo enyakaza. Ngokulandelayo, ukwenza isivivinyo. Futhi wonke umndeni wathatha ingxenye-semi nomkhombe. Ngu isiko, wonke amalungu ungenza noma yikuphi nesifiso salo ukuthi kufanele igcwaliswe. Christmas stollen IsiZulu Baked amahora amane lokushisa okungenani 140. It is ngokwesiko ehlotshiswe marzipan futhi uqweqwe lukashukela emhlophe.

Izinqubo zanamuhla ekulungiseleleni khekhe bendabuko

Okwamanje lesiNgisi elithi Christmas ikhekhe nge izithelo ezomisiwe namantongomane ukulungiselela ehlukile kancane. Umehluko omkhulu wukuthi le nqubo alinikwa ukuthi nenani lesikhathi. wekhaya Modern lidlule izinyathelo ezingenhla futhi uqhubeke ngokushesha ukulungiswa amaswidi.

Ukuze anikeze bayobhaka ukunambitheka yendabuko, kuba marinade esikhethekile ukugcwaliswa. I impregnation yakhiwa ingxube utshwala lesecophelweni itiye abilayo. It uyakwazi ukuncela ngokushesha ku izithelo ezomisiwe, izithelo candied namantongomane, ebanikeza ukunambitheka kancane Ukuthoma futhi eyingqayizivele. I ukugxusha manje ngokuvamile wanezela ngisho ushizi.

Nazi ezinye izindlela ezilula of baking yesimanje.

ikhekhe lesiNgisi elithi Christmas. Recipe ngesithombe

Okokuqala, yilungiselele lo ukugxusha. Ukuze wenze lokhu, uhlanganise iphawundi omisiwe amnyama, izithelo candied, asithena oqoshiwe namantongomane kudingeka uthele inani elincane nogologo ezinhle. Nemthombo ukuxubana, engeza vanilla iconsi rum essence. Ake Marino.

LesiNgisi elithi Christmas ikhekhe nge izithelo ezomisiwe namantongomane Yenziwe ukuhlolwa caloric kakhulu.

I amaphakethe amabili kumele ibhotela iphawundi nge 450 g isihlabathi. Ngenxa yalokho, kufanele uthole Foam Fluffy. Bangamakhulu ayisithupha amagremu kafulawa ukuxubana nge baking soda kancane. Geza amaqanda nambili. Ngokulandelayo, baqala kancane uxove inhlama. Ingxube ukhilimu-ushukela ngezikhathi ngokungeza ufulawa iqanda elilodwa. Hlanganisa kahle. Ekupheleni, engeza ukugcwaliswa. IMisa walala ifomu. Kumele pre-owagcoba balifafaza nge kafulawa noma semolina. Ukupheka kuhhavini ngaphandle ukuyivula.

Ngemva kovivinyo lokuqala kwi lift ebusweni Kunconywa ukwenza emapheshana ezincane ngommese obukhali. Lokhu kuzovumela umkhiqizo balondoloze ukuma. Christmas stollen IsiZulu kumele Bhaka imizuzu ngamashumi ayisihlanu. Indishi eqeda kungenziwa ehlotshiswe lukashukela. Sika zibe izingxenye uphake.

LesiNgisi elithi Christmas ikhekhe-chadeyka "Everyday"

Izikhupha amaqanda kusukela eziyishumi kuya 400 amagremu isihlabathi okuxubile ne bhotela (isigamu iphakethe). Grind zonke izithako esimweni emhlophe. Beka ukugxusha omisiwe (200) nechobozekile candied (100 g), vanilla ukunambitha. Thela isigamu ikhilo ufulawa. Hlanganisa wonke izithako kahle. Ekupheleni, engeza washaywa amaqanda qanda. ngobumnene kakhulu uxove inhlama wakufaka esiyindilinga ukuma. Qiniseka wayendlala ibhotela. Ukupheka kuhhavini ngemizuzu engaba ngu-amahlanu, nokubamba lokushisa 220 degrees.

Ngemva ikhekhe selupholile, kungashiwo yanikezwa itiye.

Dark Christmas ikhekhe nge glaze "Ezinhle Kakhulu '

Lokhu dessert esimnandi ilungiselela isikhathi eside kunaleso izinguqulo ezandulele. Kodwa umphumela bayokwazisa zonke izimenywa etafuleni. Sinikeza iresiphi okuyinto ungakwazi ukulungiselela wangempela samaholide Muffin Christmas ngesiNgisi. Izithombe awakwazi ukuveza iphunga elihle futhi ukunambitheka esiyingqayizivele lokhu dish, kodwa luyosisiza sithole design. Ngakho ake ngiqale.

Ngosuku lokuqala ekuseni ukwenza ofakwe. Ukuze wenze lokhu, kudingeka mix amagremu amakhulu amabili namashumi ayisihlanu omisiwe amnyama kanye esilinganayo ukukhanya, izingalo eziyikhulu namashumi ayisikhombisa nanhlanu amagremu lisikiwe ibe izingxenye cherry emine ushokoledi, amagremu amakhulu amabili oqoshiwe amabhilikosi omisiwe kanye nedlanzana izithelo candied. Pour konke ugologo futhi ushiye usuku, futhi uma kungenzeka kabili.

Ngakusasa iqala ukuhlolwa. Ngokuphelele uphehle blender izithako ezilandelayo: amagremu ayikhulu namashumi amathathu empuphu, ingcosana amakinati yashizi, amaphakethe amabili ibhotela elithambile, ezine amagremu umoba, amaqanda emihlanu, orange elikhuhluziwe ne jusi, isipuni esigcwele enkulu Molasses nendebe ikota alimondi oqoshiwe. Ekupheleni qiniseka ukubeka ingcosana izinongo oluyimpuphu (coriander nesinamoni). Manje ungakwazi ukwengeza toppings ngokucophelela.

Beka inhlama ibe ijamo round, okuyinto Kunconywa ukuba abeke iphepha ezinamafutha akahle kokubili esinqeni ezinhlangothini, ngokucindezela ke siqinise emaphethelweni. Okulandelayo, enye nenye spoon cabaza. Kungcono ukubeka phezu ungqimba double of baking ephepheni. Bhaka ikhekhe udinga okungenani amahora amane. Inkomba ekuzimiseleni wukuthi wanamathela uhlomo inhlama uhlala ihlanzekile futhi yomile.

Ngemva kwalokho, yeka ikhekhe kuphole imizuzu amabili. Ngokulandelayo, sithatha uvela isikhunta futhi asuse ephepheni. uhlomo ngokucophelela isizinda pierceable, okwenza ngezikhawu alinganayo, futhi uthele ngokucophelela ku izimbobo brandy. Ngemva Ukupholisa ephelele Kunconywa ukusonga umkhiqizo ungqimba double of baking iphepha, abese futhi in ucwecwe. Shiya usuku.

A uqinisekile iresiphi nokucwebezela okuzothile amaprotheni

Ngakusasa ukuqedela ukupheka nge Muffin esikhathini senjabulo kaKhisimusi nje ngesiNgisi.

Ukulungisa ocwebezelayo Beat amaqanda qanda imizuzu emibili, waqala Foam. Lokhu kungenziwa ngezindlela eziningi - mixer, isandla mixer noma i-plug elula. Into esemqoka - inqubo akumelwe siyeke yesibili. Ngokulandelayo, baqala kancane uthele uqweqwe lukashukela. It kuyodingeka okungenani isigamu ingilazi, mhlawumbe nangaphezulu. Lapho glaze sikhula, uthele spoon elincane kalamula. Qhubeka whisking amasekhondi amathathu. Manje, ngokushesha okukhulu Athambisa bonke ubuso ikhekhe ibhilikotsi ujamu kanye phezulu - glaze okuholela. Fafaza asterisk noma yimuphi omunye imihlobiso. Uma ungqimba engenhla esesindile ngokuphelele, plate kungenziwa uthathe izingxenye futhi akhonze itiye.

Dark Christmas ikhekhe nge glaze "Ezinhle", walungisa ngokusho iresiphi zingagcinwa isikhathi eside kuncike isikhathi nemithetho ethile kuphela. Ake sihlole ngokuningiliziwe ngalokhu.

Indlela ukugcina namakhekhe

ikhekhe Christmas (ngesiNgisi), uma uzilungiselele kahle, zingagcinwa isikhathi eside - kufika ezinyangeni ezintathu. Okokuqala kunconywa ukubeka baking e isikhumba iphepha noma ucwecwe.

Ngaphezu kwalokho, ikhekhe izinsuku kudingekile zonke emibili kuya kwemithathu, kancane waphuzisa utshwala eqinile. Ngenxa yalokho, le utshwala ngeke shabalala, kanye dessert - ukuhlala elimnandi kanye namanzi.