Amazambane Baked emkhonweni: iresiphi

Amazambane ephekwe eziko emkhonweni, iresiphi zazo lapha ngenzansi, kuzoba i Hlobisa kakhulu holiday noma nje etafuleni umndeni. Ukupheka imifino ezinjalo zingase zishintshe. Othile usanda abhake nabo izinongo kanye seasonings, futhi umuntu ekufaka izingcezu inyama kanye nezinye izithako. Kulesi sihloko sibheka izindlela ezilula futhi ethandwa kakhulu ukupheka lokhu isidlo.

Amazambane ephekwe eziko in emgodini: olulodwa-step iresiphi

Ngaphambi kokuqhubeka kulungiselelwa lokhu dish, udinga ukuthi ucabange ngalokhu, futhi umphumela waba ukuthi ufuna: ukudla okuphelele noma avamile side dish. Uma ufuna yokugcina, kufanele ukuthenga lokhu okulandelayo kuye:

• amazambane basondelene kakhulu (mhlawumbe ukuthola abasha) - 1 kg;
• chives nesweli - 5 PC.
• uLwandle Lukasawoti - ukunambitha ukusebenzisa;
• pepper amnandi - ukunambitha ukusebenzisa;
• parsley omisiwe dill (kungaba fresh) - isicelo ukunambitha;
• amafutha sunflower elicwengiweyo - 3 nezinkezo ezinkulu.

Siphatha imifino

Kufanele I silungiselele kanjani amazambane, ephekwe emikhonweni? Indlela lokhu dish side kudinga nezilimo eziyizigaxa abasha hhayi esikhulu kakhulu. Bayobizwa kahle wageza ngamanzi ashisayo, by bezihlikihla ibhulashi elukhuni. Okulandelayo, udinga ukusika amazambane zibe tincetu futhi baqala ukufudumeza ukwelashwa.

Bhaka ku fries kuhhavini usebenzisa emikhonweni Culinary

Yini okufanele ngiyenze ukuze ziye zaphumela okumnandi futhi flavorful amazambane wabhaka kuhhavini emgodini? Indlela lokhu isidlo kudinga ukusetshenziswa izinongo ehlukahlukene.

Ngakho, ukuba usike up nezilimo eziyizigaxa yanjalo ubeke chives ziwile, usawoti olwandle, allspice, dill kanye parsley omisiwe futhi elicwengisiswe amafutha sunflower. Hlanganisa wonke izithako, uzibeke emikhonweni Culinary bese uthumela it kuhhavini.

Ukupheka amazambane Hlobisa desirably at 220 degrees imizuzu 43. Uma ufuna ukuthola dish crispy, ingalo phezulu zingenziwa izimbobo ambalwa.

Kanjani ukukhonza amazambane wabhaka eyodla?

Manje uyazi iresiphi bayobhaka amazambane in emgodini. Uma imifino bancane kanye crispy, kufanele ufake ipuleti ezivamile nezamanje ashisayo etafuleni.

amazambane okunjalo ukusebenzisa ngangokunokwenzeka futhi njengendlela dish side, futhi njengoba Ungadla. Esimweni sokuqala, isidingo ukwethula imifino ebilisiwe, inyama iyisitshulu noma ethosiwe. Ngokuphathelene ukudla okulula, kutuswa ukuba imenze etafuleni kanye isoso, ukhilimu omuncu, imayonnaise noma yimuphi omunye sauce.

Indlela okumnandi ukupheka amazambane nge inyama emgodini?

Uma unquma ukupheka ukudla okuphelele inyama namazambane, siphakamisa zisebenzisa leresiphi. Ngaye, sidinga okulandelayo:

• amazambane zinkulu kakhulu - 800 g;
• chives nesweli - 5 PC.
• uLwandle Lukasawoti - ukunambitha ukusebenzisa;
• pepper amnandi - ukunambitha ukusebenzisa;
• parsley omisiwe dill - ukunambitha ukusebenzisa;
• ingulube fat ngaphandle (kungenzeka ukusetshenziswa yenkukhu, yenkomo, iwundlu) - mayelana 600 g;
• Isibani okumunyu - inhloko esikhulu;
• pepper amnandi - ngokubona;
• kalamula - 3 nezinkezo ezinkulu;
• uwoyela elicwengiweyo - 3 nezinkezo ezinkulu.

Icubungula inyama

Ngaphambi ulungisa amazambane okumnandi ne inyama kuhhavini, zonke izithako kufanele kuthathwe kahle. Ingulube kumele engahashazanga, nginqume kulo lonke emithanjeni bese nquma kwi cubes kahle esikhulu. Ngemva kwalokho ufuna ukuhlanza anyanisi isibani, sinqume zibe izindandatho uhhafu futhi kakhulu ngawakhamela.

Ukubeka zemifino ukuze inyama, kumele ukunambitheka ngosawoti, paprika amnandi, kalamula kanye pepper. Kulesi Ukwakheka, izithako kumele kwesokunxele eceleni for isigamu sehora.

Ilungiselela imifino

Ngaphambi ukupheka amazambane emkhonweni wokubhaka, kufanele ukugeza unciphe ngesigamu. Eceleni ukungezwa nesweli ipuleti yemifino, dill omisiwe kanye parsley, usawoti namafutha elicwengiwe. Yonke imikhiqizo kumele kahle exubile.

Owenza isidlo ubhake kuhovini

Uma inyama kuyinto promarinuetsya kancane futhi amazambane uzobe ayoliswe izinongo, kufanele wafaka emikhonweni Culinary Shake ezinhle. Ebophela emvinini isikhwama, kumele ibekwe bhaka ukuthumela kuhhavini. Lungisa isidlo Kunconywa imizuzu 70. Kulokhu, ingxenye yehora ngaphambi kokuvala kuhhavini engxenyeni engenhla emikhonweni kufanele abamhlaba. Ngenxa yalokhu nani ngeke nje wabhaka ethosiwe isidlo kahle.

Sikhonza isidlo etafuleni

Ilungiselela amazambane nge inyama in emgodini, kufanele ususe ngokucophelela bese ubeka phezu ipuleti ezivamile. Umhluzi okushiywe esikhwameni, hhayi Kunconywa, njengoba kuvela abukhali kakhulu futhi anosawoti.

Top ashisayo inyama isidlo kumelwe ufafaze oqoshiwe onion eluhlaza kanye nezinye imifino. Khonza ukudla etafuleni, kuyinto efiselekayo kanye zesinkwa sauce. Bon appétit!

Kufinyeta

Njengoba ubona, akukho lula yini ukupheka amazambane nezitini kuhhavini. Uma ufuna ukuthola ukudla egcwele imifino kanye nenyama, khona-ke wenze kwasemini, awukwazi kuphela yengulube, kodwa futhi usebenzisa tincetu mafutha yenkomo, yemvu, nezinkukhu (broiler inkukhu, duck, ihansi, turkey, nokunye.). Ngalezi izithako, amazambane wabhaka usazovele Bole esiphundu, okunama-kilojoule amaningi nokunomsoco. Ngaphezu kwalokho, zingase kulolo ketshezi e newayini elibomvu, apple cider uviniga, usoso wesoya ukhukhamba nokunye. D.