Beefsteak: zonke imithetho. Indlela umpheki Steak kahle yenkomo?

Yini okufanele ibe Steak ephelele? senkosikazi Novice singenakwenzeka ukuphendula ngokunembile lo mbuzo, ingasaphathwa uchaze ubuchwepheshe yokuthola ukudla. Ngakho-ke, amathiphu kanye igxathu negxathu Umhlahlandlela sendlela apheke Steak yenkomo (lonke isiqeshana futhi mass oqoshiwe) ngokuvumelana nemithetho okwethulwa kulesi sihloko kuzokusiza kubo kahle ngangokunokwenzeka.

Isinyathelo Sokuqala: ukukhetha inyama

Kanjani ukuqinisekisa ukuthi filet yenkomo kwaba mnandi omnandi phezulu futhi ngesikhathi esifanayo, indlela emnene kancane Pinkish inyama ngaphakathi? Kulokhu, kufanele kube ocebile ngempela, kodwa hhayi Soggy (ngisho noma nge iconsi legazi). Lezi zonke izici lezidlo okulungiselelwe Ingase ithanyelwe kuphela ngaphansi kombandela owodwa - inyama kahle abakhethiwe. Sibala izincomo main futhi imithetho kufanele ucabangele uma uthenga umkhiqizo:

• isidlo esihlwabusayo kakhulu is etholakala yenkomo abasha noma inyama yenkonyana;
• ke akudingekile ukusebenzisa izingcezu eqandisiwe, umkhiqizo kumele ibe fresh futhi sigodole;
• desirably umpheki Steak ezithile izinkalo isidumbu obucayi inyama, ithambo izingxenye (.. ubambo, njll alisetshenziswa);
• asihambisani ukusika izingcezu sinewy;
• Uma kungenzeka, khetha inyama ngaphandle amafilimu ku ubuso bayo;
• Eqondiswa phezu ezilinganisiwe esizayo Steak ukujiya - kusuka 3 kuya 4 cm;
• Imi izingcezu kufanele kube okungenani zilingana.

Isinyathelo ezimbili: ukulungiswa owandulelayo inyama

Uma yenkomo Steak ayovulelwa kusukela inyama abantu asebekhulile, qiniseka ukuba pre-aphathe ngendlela efanele. Ukuze wenze lokhu, ngamunye izingcezu cut, amboze lesikwa ke kancane ishaye off ngesando ekhishini nhlangothi zombili. Lokhu kwenzelwa ukuqinisekisa ukuthi isakhiwo fibre isibe ithenda kakhudlwana futhi pliable ukuze ukuthosa. Ngemva jingle iDemo ukukuthinta ku inyama nenye pepper kanye nosawoti. Izinongo impatho enjalo Kunconywa futhi inyama abasha. Salt unekhono ukugcina umswakama, okwenza isidlo ngisho juicier lapho ukuthosa. Ngakho-ke, kusetshenzwe imikhiqizo Semi-siphelile kudingeka ukuba ulale endaweni epholile okungenani isigamu sehora. Futhi ungasebenzisa pepper kanye nezinye izinongo ikhona, kuye ngokuthi ukunambitheka izintandokazi: eCayenne pepper, oregano, Provence amakhambi . Coriander, basil, njll omisiwe Yigeze phambi ukuthosa usawoti ungqimba akudingekile. Yebo, futhi kuhambisana nemithetho imikhiqizo esetshenziswa, futhi yilesi akudingekile, njengoba bonke isinongo ku mass inyama abazokwazi.

Isinyathelo Sesithathu: ukosa izingcezu

Ngakho, pre-ukwelashwa eyenziwa ngokugcwele: inyama usike, washaywa off (uma kunesidingo), enongiwe ne usawoti kanye izinongo. Manje ungaqala ukuthosa. Njengoba Steak ngokuvamile yenkomo wakhonza ngokushesha, okungukuthi, "nge piping hot" inyama ukupheka izinto Kwenziwa ngokushesha ngaphambi kokukhonza etafuleni. Ukupheka kungcono ukusebenzisa i amafutha yemifino nahlanza ngaphandle iphunga isici. Thela epanini nge phansi uqweqwe gqoka umlilo. Ngemva iyazifudumeza, ungaqala ukupheka. Ngaphambi kwalokhu, qiniseka pussycat ephepheni ithawula ngamunye ukususa juice ngokweqile. Uma i-pan phezu Puff elincane intuthu livela, ephansi ku hot uwoyela cut izikhala. Ngemva Browning flip Steak futhi uqhubeke ukuthosa. Umlilo kufanele kube medium, kusukela ukwehla ukujama ngaphandle juice, okuzokwenza lo msebenzi oyinselele. Musa ugcwalise pan izingcezu eziningana. Kungcono ukuba bafeze toast ezimbili noma ezintathu ngesikhathi.

Ukupheka filet yenkomo kuhhavini

Yiqiniso, indlela engcono kakhulu yokusebenzisa iKhabhinethi kuhovini abaqukethwe hlupha. Khona-ke ngeke sikwazi ukunakekela turning izingcezu. Ngo elula baking njengoba kuhhavini wenziwa ngezigaba, ikakhulukazi uma ukudla Browning phezulu wavuma. Ukuze kwegazi kangcono, sebenzisa hlupha. Beka Imi futhi izingcezu ophucuziwe of spice kuso. Bhaka kuze ukukhanya Browning. Ngokuvamile, ezifana pre-ukwelashwa Kwenziwa inyama kanzima. yenkomo Young kwakwanele kuphela gazinga ku amafutha epanini ukuthosa. Ukuze izingcezu nezitini kuba sengathi evamile ngemva kokukhipha nabo kusuka ukupheka kuhhavini kungenziwa kwenziwe ngendlela ezivamile. Lokhu kusho uwoyela ukuthosa epanini ukuthosa at ukushisa eliphezulu ukukhiqiza brown ezimnandi segolide. Le ndlela ungakwazi ukulungiselela imikhiqizo semifinished kusengaphambili, bese, uma kudingeka, ngokushesha abalethe ukulungela ukukhonza ifomu hot mnandi.

Ngingaba apheke yenkomo hamburger?

Kunezimo lapho inyama etholakalayo lungekho ngaphansi division zibe izingxenye ogawulelwé esidunjini noma isinqamu okungafanele inezingxenye eziningana ngabanye. Khona-ke ukupheka hamburger yenkomo. Yiqiniso, enkabeni yalo kuvela isidlo ehlukene ngokuphelele, kodwa kubonakala sengathi kukhona kokubili kakhulu efana nomunye ngenxa ukuma flat we eseqedile izingcezu ethosiwe. Indlela yokufeza ukuthola hhayi kuphela ukubukeka ekhangayo izitsha okuthosiwe, kodwa futhi ukunambitheka ejwayelekile Steak? Ukuguqula lokhu ayethanda yenkomo nengulube inyama mincer awusebenzisi, futhi okwanele nommese obukhali. Zama nquma umkhiqizo fake nengulube isisindo bese wengeza ezinye izingxenye ahlobene (anyanisi, isinkwa, iqanda, njll). Mix wokusindisa saziso ngefomu ikusasa meatballs ukuthosa isidingo uhlanganise ngokucophelela, kancane eshaya. Ngesicelo hamburger futhi ezigedekako e ufulawa.

Recipe filet nengulube yenkomo kanye amakhowe

Eyodwa yezindlela yokuqala ukulungiselela kwalokho inyama mass yanoma yimuphi isithako ezengeziwe. Lokhu yenkomo iresiphi Steak sihlinzekela ukusetshenziswa amakhowe. Thatha 100 g amakhowe, bahlanza futhi fake nquma kubo. Inyama yenkomo (500 g) namafilimu ngaphandle streaks nquma ngommese obukhali ukuthola mass bushelelezi futhi iyunifomu. Uma inyama egxeka, Peremel kuyo grinder inyama nge grid isilinganiso. Xhuma okuholela amakhowe nengulube, hammer iqanda elilodwa futhi inkathi ngosawoti kanye nezinongo ehlukahlukene. Govuza kahle bese-ke kancane kwawona. Indlela flat round mass inyama amabhola kanye roll kancane ufulawa. Khona-ke Steak ngamunye gazinga emafutheni esishisayo kuze uqweqwe nxazonke. Khonza hot, abafafazwe eziningi zasemazweni. Njengoba Hlobisa zisebenzisa imifino noma abilisiwe. Ungakwazi afafaze phezulu nge sauce abukhali ufafaze anyanisi kulolo ketshezi kuviniga. isidlo eqotho, esihlwabusayo mnandi ulungile!