Fish kulolo ketshezi nge Julia Vysotsky: okumnandi futhi kulula!

Julia Vysotsky - ubuntu buvelele kanjani ngempela: uyisibonakaliso yaseshashalazini kanye ifilimu actress, TV umethuli, inkosikazi eyisibonelo nonina. Le nkanyezi kuyinto eyamukeleka ngokuphelele, iminako yezwe: yena uthanda ukupheka. Kodwa Julia isebenza hhayi kuphela ekhaya ekhishini, futhi isitshela ukuthi ukupheka isidlo esithile kumabona kude. Ukupheka libonisa izinkanyezi TV athandwa kakhulu, ngoba lonke izwe ngayo elungiselela zokupheka zalo. Ngokwesibonelo, inhlanzi kulolo ketshezi nge Julia Vysotsky wajabulela ababukeli abaningi, futhi bayajabula ukulungiselela le isidlo ekhishini wakhe. Ake ufunde indlela ukupheka inhlanzi esihlwabusayo ngokwakho.

Kukhethwa izinhlanzi ukudla

Ukuze isidlo kwadingeka ukunambitha, kufanele sinake ukukhethwa izinto zokusetshenziswa ukulungiswa iresiphi:

• Fish kulolo ketshezi nge Julia Vysotsky It has a inzuzo enkulu: I-ekuwulungiseleleni kungathatha iyiphi ezihlukahlukene izinhlanzi. Iqhaza juqu eyadlalwa Omuny kanye nezincomo kuzivakashi ngeke beyogubha umkhosi.
• Lapho ekhetha izinhlanzi unaka ukubukeka kwayo. Uma isidumbu kukhona amnyama uqhekeke, noma it inuka eziyinqaba, ungapheki aphume isidlo sakhe.
• Fish kulolo ketshezi nge Julia Vysotsky zafaniswa umucu ilungele ukupheka. Lokhu kusho ukuthi udinga ukususa esikalini ebusweni isidumbu, uhlanze izinhlanzi kusuka ngaphakathi, ikhanda. Indishi Yenziwe umucu, okuyinto etholakala ngemva kokuba seniyenzile yonke zokukhwabanisa ngenhla.

Uma usukhethe izinhlanzi, ungakwazi ukuqhubeka ngqo ukulungiswa kokudla.

izithako

Fish kulolo ketshezi nge Julia Vysotsky okulungiselelwe kusukela izithako ezilandelayo:

1. Fish nezibopho (1 kg).
2. ama-Small (5 izingcezu).
3. Izaqathi (4 izicucu).
4. Tomato sauce angapheka ngokwakho noma uthenga ngomumo esitolo (amagremu 200).
5. Bay leaf.
6. Emnyama (uphizi).
7. amafutha zemifino.
8. Salt.
9. A ngofulawa omncane.
10. Uviniga.

umkhiqizo okunjalo kuyalungiswa inhlanzi enososo. Recipe kusukela Julia Vysotsky, uzothola ngezansi.

Ukulungiselela ukudla

Ukupheka inhlanzi enososo akuthathi isikhathi sakho esiningi. Sebenzisa iziqondiso ezilandelayo ukuze concoct isidlo ngokushesha ngangokunokwenzeka:

1. Uma usuvele bahlanza okuphekiwe fish nezibopho ukuba zokuyithambisa, nje uxubha it. Kunoma ikuphi, kufanele ngokushesha ehlanzekile isibindi izinhlanzi on esikalini.
2. Ikhasi futhi ugeze anyanisi, izaqathe. Ama kufanele uthathe izindandatho uhhafu, izaqathe kanye deda on a grater encane.
3. Imifino bakhishwe phezu Skillet esishisayo. Ngemva 5-10 imizuzu, engeza kubo utamatisi, usawoti, izikebhe ukunambitha.
4. imifino Steamed - lokhu marinade isidlo. Kufanele sipheke ukushisa low cishe imizuzu engu-20. Phakathi nalesi sikhathi, izaqathe kanye anyanisi ukukhulula ayo zabo, ukuze marinade sizothola ukunambitheka esimnandi. Ekupheleni ukupheka kuviniga, ungakwazi ukwengeza uviniga kancane: it uyonika marinade omuncu.
5. Salt le nezibopho inhlanzi, indawo hot uyithose pan, embozwe amafutha zemifino. Fry nhlangothi zombili kuze brown golden.
6. Thatha ikhanzi, ukubeka okuthosiwe izinhlanzi nezibopho ukuba marinade futhi izingqimba eziningana, kushintshana le nezibopho nemifino.
7. Shiya isidlo ukuba marinate amahora ambalwa esiqandisini nge pepper kanye bay leaf. izinongo kumelwe kususwe ngaphambi kokukhonza.

Fish kulolo ketshezi of Julia Vysotsky, isithombe ozosithola kulesi sihloko ibhalwe ngokushesha ngokwanele. Noma kunjalo, isidlo ine ukunambitheka esingenakuqhathaniswa.