Indlela Fry duck: a izimfihlo ezimbalwa

Ngandlela-thile inyama Duck kanye ihansi abangu ngokungabi nabulungisa ukhohlwe ezweni lanamuhla. Ngenxa ipulazi yenkukhu, bonke baye kwi inkukhu, futhi eqinisweni ekuqaleni zokugcina cookbooks ekhulwini nomkhulu bethu bagcwala zokupheka ezehlukene le nyoni. Enjalo umkhiqizo besifazane abaningi baba nomuzwa wokuthi okumnandi kakhulu futhi elimnandi, futhi, okubaluleke kakhulu, ukudla. Kunezindlela izimfihlo ezimbalwa zendlela yokosela nedada. Phatha ngokuzibophezela kukhethwa isidumbu. Ukuthenga ke emakethe, ukhethe eyodwa has a bushelelezi, isikhumba esomile, ukuphaphatheka ephuzi ngombala. Akumele babe iphunga ebukhali. Inyoni ezinhle ngezidladla leWebhu kufanele kube soft, hhayi qakala.

Ngaphambi Fry duck, kubalulekile ukuba usike. Uma ufuna ukupheka ke wonke, khona-ke udinga ukususa Ezansi kwemilenze ikhanda, esiswini. Abanye besifazane ukuncoma balahle fat ngokweqile: umsila bafa noma ukuzihlalela isidumbu thwi futhi uthele amanzi abilayo. Ungabese ukusika inyama ibe izingxenye, futhi ungakwazi izinto inyoni ofakwe abahlukahlukene, noma Roll marinate e izinongo. Inyama kungenziwa acime esitsheni akhethekile - Roaster - sensimbi Casserole oblong. Kungaba Fry, amakhekhe, siqhamukile ethumbeni. Kuzo zonke izimo, zonke izitsha kuyamangaza esihlwabusayo.

Kukhona inala izindlela sendlela yokosela nedada. Ungakwazi ukupheka indlela yakhe Russian uyisidala - ne apula, futhi kungaba nzima ukukhetha samaholide isidlo Ukrainian - ". Bird ezazigxishwe pancake Poltava" Abathandi exotic ungazakhela wobuciko, okuyinto langena yengcebo ukupheka emhlabeni - "Peking duck". Ngaphambili yosiwe e isitofu kwezinkuni, kodwa manje kungenzeka ukuphatha kanye negesi lula noma kuhhavini kagesi.

Ukuze uqale, cabangela indlela yakudala kanjani yokosela duck lonke isidumbu yikuphi ukudla, isibonelo, nge-apula. Kungcono ukuthatha acid izinhlobo Antonovka, isibonelo - 700 g ngalinye isilwane up 2 kg. Izithelo ikhasi, susa imbewu, uthathe tincetu. isidumbu igqamuka ngosawoti kanye pepper, wafaka apula ngaphakathi bese bethunga imbobo ngentambo indawo. Kuyadingeka ukuba acabangele ukuthi ukugxusha ngesikhatsi ukupheka anda ivolumu, ngakho akufanele agcwalise duck njengoba imoto ehamba emgodini at rush ihora, kungenjalo intambo uzochitheka. Ungakhetha toppings non-bendabuko: amawolintshi, amagilebhisi, iklabishi sikadali - konke uyonikeza inyama ukunambitheka omuncu.

Khona-ke wabeka le nyoni emuva ku-pan, engeza ezimbili wezipuni ibhotela isipuni esigcwele yamanzi ngase ngiyibeka kuhhavini ihora (nomlilo kufanele kube medium). Ngezikhathi ezithile ujike isidumbu ngapha nangapha, ethela juice, ukufuthelana nge inqubo ukuthosa. Ungakwazi ukupheka duck kuhhavini, wasisonga ucwecwe noma emikhonweni Culinary. Kulokhu, le nyoni kufanele uqale marinate ngobusuku obubodwa (ukuncoma izingxenye alinganayo usoso wesoya noju, a kwalokho elincane lwesinaphi) noma grate pepper, usawoti kanye noju.

Kukhona butholakala enqubweni eyinkimbinkimbi eziningana njengoba indlela ukupheka duck zasendle, nephunga libukhali, futhi inyama - ilukhuni ngaphezu kwezintambo ekhaya. Le nyoni kungcono ukupheka izingxenye. Kufanele nakanjani adalule zokuyithambisa inyama: selithambile futhi kususa duck "whiff ye emaxhaphozini." It Kunconywa imizuzu embalwa ngaphambi kokuba uthole isidlo kuhovini (uma bakha brown yegolide), uthele kuye ingilazi yewayini elibomvu, ufafaze nesinamoni bese ibila amaminithi omunye emihlanu kuya kweyishumi.