Bhaka duck kuhhavini

Mhlawumbe akukho muntu ngubani ongeke athande isidlo isiginesha besifazane e-USSR - duck kuhhavini.

Ezweni lethu, duck kuhhavini futhi namuhla mhlawumbe ingxenye ebaluleke kakhulu etafuleni zemikhosi, kanye Herring ugqoke futhi oda unesizungu Olivier.

Akekho Lokuzalwa noma Unyaka omusha, okuyinto lugujwa emkhayeni, akuyona ngaphandle abathandekayo okunomsoco kakhulu duck kuhhavini. Kanti-ke futhi okwamanje, futhi eyayigcwele apula. Lokhu dish kungenzeka bakwazi ukuzilungiselela iyiphi uwayehlalise, ngisho lowo has a isipiliyoni ubuncane ekuphekeni bebonke. Awazi kanjani ukubhaka duck okumnandi?

Kubalulekile kuphela kusuka inyoni (ngaphandle izimpaphe, vele), apula amnandi futhi omuncu, isibonelo, Antonovka. Njengoba ukugcwaliswa kungathatha anyanisi, amazambane, amakhowe, okuye kwake losiwe epanini ukuthosa.

Zikhona izindlela, okuyinto ezibekwe ngaphakathi duck lonke lemon, nge esakhiwe kuwo clove garlic. Noma enye indlela: kweqembu enkulu parsley uhlobo, dill, basil noma cilantro.

Into ebaluleke kakhulu esitsheni ngokuthi "eyosiwe duck" Akukhona lokho Ugcwalise, kanye nenyoni ngokwayo. inyama yakhe emangalisayo namanzi - umphelelisi ephelele nganoma yisiphi Hlobisa.

Ngakho ubhake duck kuhhavini phezu iresiphi elula kakhulu futhi ethandwa.

Bhaka duck kuhhavini: ukhetho lokuqala

izithako:

- uqobo duck;

- iphawundi apula omuncu-sweet;

- 200 ml ukhilimu omuncu;

- Izinongo: emnyama, nesweli omisiwe nesinamoni;

- usawoti, ukuze duck natrat;

- 20 amagremu ibhotela.

Ukulungiselela:

Kuyinto pretty elula! Hlola isidumbu duck ebukhoneni izimpaphe ezincane ezisele futhi "ameva", basihlikihle ngosawoti, izinongo kanye ukhilimu omuncu. Sika apula ku cubes, nokususa kubo kusukela pre-core. Izinto kubo duck, usike thunga phansi. Emva kwalokho, wafaka le nyoni phezu ugqoko baking ngendlela ezifana ukuphumula phansi. Beka bayobhaka cishe amahora amabili bethi kuhhavini. Vele ungakhohlwa ukuhlola ngezikhathi ezithile duck uhlomo ukubhoboza. Uma ngemva kokuthi wenze wokubhoboza, khetha ichor - duck ayikalungi okwamanje.

Uyazi, thina ubhake duck kuhhavini ukuze waphuma uqweqwe kamnandi futhi emangalisayo? Kukhona omunye imfihlo elula: uma uhlole inyama ukulungela, ukuchelela duck ngamanzi abandayo, hhayi amanoni ikhishwe uma ukubhaka.

Enye - ingxube uju kanye imayonnaise e isilinganiso eyodwa kwenye. Kuyadingeka ukuba gcoba duck esikhundleni ukhilimu omuncu. Lokhu kwalokho uzokwenza ukunambitheka inyoni piquant nakakhulu.

Lapho usungaphakathi uqaphela ukuthi duck yakho ifinyelele esimweni oyifunayo, futhi atholwe edingekayo umbala yegolide, kususe kuhhavini. Ngakho wenza inyama akukhona okungenamizwa.

Ngokuvamile, izinyoni uthanda ukuphula ngaleyo ndlela ukudla ngezandla zakho. Kodwa uma akusiwona ngawe, usebenzise ekhishini sikelo noma bakugwaze.

Bhaka duck kuhhavini: samuntu yesibili

Awazi ukuthi yokuwugazinga duck emgodini? Kulula kabi. Futhi kukhona nje lenqwaba zokupheka, indlela yokukwenza. Zama lowo kukhonjisiwe ngezansi. Ake akuyona original kakhulu, kodwa ukunambitheka izitsha siphelile nje kakhulu.

Ukupheka duck (kanye nanoma iziphi ezinye inyama) emkhonweni lenza kube nephunga elimnandi.

izithako:

- duck naphakathi;

- aphula ayi 5;

- 3 wezipuni cream;

- pepper, usawoti kanye izinongo;

- emikhonweni wokubhaka.

Ukulungiselela:

Ikhasi apula, uthathe kubo zibe yizicucu, inkathi ngosawoti, engeza izinongo kanye ukhilimu omuncu. Nokho zonke isiyaluyalu. Duck kufanele kube disembowel ngokucophelela, ukukuthinta ngaphakathi ngosawoti kanye nezinongo. Khona-ke izinto ingxube ukhilimu omuncu nama-apula.

Manje ukukuthinta duck spice ngaphandle. Thunga inyoni ne izinhlangothi kwesokudla, entanyeni umsila.

Beka duck ku emikhonweni wokubhaka uyithekeleze nhlangothi zombili. Beka ukubhaka okungenani amahora ama-2.

Emva kwalesi sikhathi, usike duck zibe izicucu, wagqoka ipuleti apula kuqala, bese nedada.