Jam wenza kusuka apula "korichnevka". Apple jam: isinyathelo ngesinyathelo iresiphi

Wonke umuntu othanda ukuba adle ebusika, hhayi kuphela, ujamu, apula okulungiselelwe. It kuvela, kunjengokungathi umoya ehlobo kule sizini abandayo. ngaleyo ndlela Kukhethwa ikakhulu isithelo ezitshalwe abo, hhayi "plastic", okuyinto evame edayiswa ezitolo, futhi ezimakethe. Enye yalezi izinhlobo kuyinto "korichnevka" kancane nengxenye ukhohliwe eminyakeni yamuva. Njengoba abathi wazibonela uwayehlalise, ujamu kusuka apula "korichnevka" kuvela ezihlwabusayo kakhulu. Futhi sizama ukuhlola lokhu dish, ukupheka ngezandla zabo.

Olunye ulwazi mayelana apula "korichnevka"

Lokhu ezihlukahlukene lasendulo, yokuvuthwa ngo ekwindla zakuqala, ikhula ezindaweni ezisenyakatho ne emaphakathi yeRussia. Inyama aphuzi, awugqinsi, ngokuvamile ngaphansi kwesikhumba Pinkish, ukunambitheka elimnandi, amnandi, ukunambitheka omuncu-sweet kanye nesinamoni spice. Ngokuvamile esetshenziswa ifomu fresh, kuba okubalulekile kakhulu zokusetshenziswa ukupheka ujamu kusuka apula "korichnevka". A amazwi ambalwa mayelana nokubunjwa amakhemikhali izithelo. amagremu 100 ke yakhiwa: ushukela lemali - 10%, ascorbic acid - 4.9 mg, titratable acid - 0,54% pectin - 9.5%, izinto P-asebenzayo - 9.5%.

Indlela elula kakhulu ujamu kusuka apula "korichnevka"

ngamakhilogremu Thatha emithathu nengxenye "korichnevki" ingxenye kungenziwa indawo "perry". My nahlanza ngokucophelela kusukela imbewu, uthathe amakota, olalayo 1.7 kg ushukela bese ushiye ihora elilodwa. Ngemva avunyelwe apula juice, wazifaka ku-Tile, imenze thumba bese ukuphela imizuzu engu-30. Nakuba kukhona inqubo ukupheka, lungiselela izimbiza: abilayo ku-microwave, kanye nekhava - negesi kuso. Khona-ke ingena blender ujamu waphinda imenze ngamathumba bese ususa emlilweni. Ngokushesha ukubola ujamu emabhange kanye isikulufa cap. Ukugumbuqela futhi ngokucophelela wazicabangela izingubo ezifudumele ukuze kuphole.

Pheka apula ujamu tincetu. Okudingayo

Sivame ukulibona ujamu kusuka apula, okuyinto has a umbukwane omuhle. Kuyinto esobala, izingcezu ahlukanisiwe elinye kwelinye. Okungukuthi, akubukeki njengathi noma ujamu noma ujamu kaningi kwenzeka. Omama abaningi abasemakhaya, ngibona ubuhle obunjalo, uzama ngu hook, kwengobe ufunde iresiphi sokulungiselela yayo. Manje thina ukufeza amaphupho abo, ikutshele ukuthi ukupheka apula jam apula izicucu eziseleyo umsulwa futhi esobala. Lokhu Yummy inokubukwa okukhulu, njengoba kubonakala izithombe, futhi ngeke ahlale isikhathi eside e esitokisini. Lucky uma embizeni okufanelekelayo ngaphambi kokuphela ebusika. Futhi kwenzekani okumnandi ikhekhe nge apula ujamu! Okubaluleke kakhulu, i-kulungiselelwa lokhu dish, sidinga izingxenye ezimbili kuphela - ama-apula kanye ushukela ngendlela isilinganiso 1: 1.

iresiphi

Ikakhulukazi icala lethu sithatha lezi izithako ze amakhilogremu amahlanu ngasinye. Hhayi ukupheka futhi ezinsukwini ezimbalwa. Izinhlobonhlobo zezithelo ungenziwa yinoma ubani, kuhlanganise 'korichnevku ". Ukuze ukupheka ujamu Kunconywa ukuba asebenzise engagqwali noma izinto aluminium, ngoba koqweqwe lwawo kungenzeka ababambelela yakhe. Nakuba lokhu iresiphi akuyona cishe, kodwa ephephile ungcono sorry. Siqala. Awu apula lami sula kubo, njengoba umswakama ngokweqile asimdingi. Sika zibe izingxenye kanye okufakwe enezingxenye ushukela kwelinye isitsha, futhi lapho senza ukupheka. Kufanele kuqashelwe ukuthi ngenxa enkulu surface area ethangini ngeke shabalala umswakama kangcono, bese ujamu mkhulu. Ukuvuna kumele sibe sesikhathini asukume ukuhlonza isiraphu. Ngakho-ke kusiza ukwenza lokhu esigabeni kusihlwa kuze kube sekuseni ukuthola izithelo apula isiraphu. Ubilise kubo imizuzu eyishumi futhi ushiye kuze epholile. Khona-ke futhi, ubilise imizuzu emihlanu noma eyishumi, futhi akunike ithuba kudambe. Isigaba sokugcina - enye enjengayo abilayo. Ungakwazi, eqinisweni, Ziyanda zabo, ulungise ukuminyana futhi umbala workpiece. Jam wenza kusuka apula "korichnevka", walungisa ngokusho iresiphi, kuvela obukhulu. Ukubola umkhiqizo osuphelile futhi izimbiza ahlanzekile pasteurized, zamabhodlela Roll up futhi ususe idiphozi.

Enye indlela elungiselela enongiwe ujamu tincetu

Zikhona izindlela eziningi ukuze alungiselele lo mkhiqizo. Tshela omunye iresiphi for jam kusuka apula "korichnevka". izithako ezidingekayo: apula - amakhilogremu amabili, ushukela - amakhilogremu amabili, 300 ml amanzi ushukela isiraphu, wezipuni ezimbili baking soda, ukunambitheka - vanilla ushukela nesinamoni. Ngokusho indlela yokupheka - fast ngokwanele, imizuzu amabili nje esikhathini umsebenzi wokupheka inhlama.

Eyesibili iresiphi

Ukupheka apula ujamu isinyathelo ngesinyathelo iresiphi:

1. Bahlanza out apula, ehlutshiwe ukususa Midway.
2. Sika zibe tincetu amahle. Ithiphu kulabo abafuna ukuqinisekisa ukuthi uthola hhayi kubhidlika apula tincetu ngesikhatsi ukupheka. Cwilisa nabo isixazululo of soda ukuphuza, omunye isipuni engamalitha amanzi ngasinye. Okuncane isikhathi - amahora amane, kodwa unga ebusuku. Kufanele ibe isitsha ngezithelo bayigubungele nge okuthile okunzima ukuba athunge phansi.
3. Hhayi zokuchitha noma nini, ukupheka izinto zokupheka, lokuhlanzisisa izimbiza zamabhodlela. umndeni ngamunye isendleleni, ngakho ngeke ukufundisa, siphawula impendulo eyodwa vo: amabhange amakhulu - kuhhavini noma isitofu, amancane - imizuzu emibili ku-microwave. Inombolo kojeke jam kunqunywa silula - kwenzeka ukusetshenziswa kakhulu ushukela by kadokotela.
4. It is uyabandakanyeka ukulungiswa ushukela isiraphu. Ngo amanzi (300 ml) abilayo uthele ushukela futhi imenze ngamathumba, nge elishukumisayo. Ngo inqubo abilayo ushukela kumele ziyoncibilika.
5. wageza kahle nge soda apula tincetu futhi uyithumele isiraphu hot. Ngemuva kwabo - nesinamoni vanilla ushukela. By the way, kutuswa ukusebenzisa endishini ububanzi, ukuze singathwesi uhlanganise apula ngempela ukupheka apula ujamu. Futhi zidinga ukupheka at ukushisa sezingeni eliphezulu, kunyakaze ngezikhathi ezithile izitsha. Ukuxuba kumele kwenzeke kuphela, ngaphandle kokusebenzisa amathuluzi. Ngaso sonke isikhathi kudingeka ususe Foam imiswe phakathi ukupheka.
6. Njengoba sekushiwo, isikhathi sokupheka - imizuzu 20, ngemva kwalokho umkhiqizo osuphelile kwabiwa ku izimbiza oyinyumba futhi Roll up zamabhodlela, pre-abilisiwe.

Jam wenza kusuka apula "korichnevka" njengoba omunye ongakhetha setha.

Pheka ujamu apula eliluhlaza

Uma ukumelana ngokugcwele iresiphi, umkhiqizo wokugcina Kuyophumela ethubeni lokuba tincetu ayevumela futhi isiraphu esobala. On ulwanga, singazi ngisho ngithi kuzokwenza ngomlingo. Cabanga ekhethekile, iresiphi esikhethekile ujamu kusuka apula eliluhlaza. Sidinga, njengenjwayelo, eyodwa kilogram isihlabathi ushukela ikhilogremu apula ngamunye. izithelo Green kahle wageza, uthathe tincetu, hhayi obukhulu kakhulu, ngaleyo ndlela kunciphe ekujuleni kwenhliziyo. Imvelo kwesigamu isiraphu ushukela, kwesibili - uthele tincetu futhi unike ukuba bame amahora amaningana, baze kuba manzi te juice etholwe. Apples ukubeka isivalo kuso - osindayo ukuze tincetu shí ijusi. Hlanganisa ijusi, uthele kuwo ingxenye ushukela yesibili futhi wenze isiraphu, sisivumele ibila kahle. Bese wengeza nalokho apula amaqatha bese upheka imizuzu 20. Susa pan ekushiseni bese ushiye amahora ayisishiyagalombili emva lwaluyophola. Khona-ke uvule isitofu bese ukuphela imizuzu eyishumi. Jam kumele kucaciswe. Kulokhu, thina ukubola yona eyomile ingilazi amabhange naseduze yensimbi zamabhodlela. Sibashiya kuphole, ukuvula sibheke phansi futhi ususe ku eshalofini. Umbuzo uwukuthi ukuthi ukupheka futhi ulungiselele apula ujamu wafunda. It uhlala ukuze wazi ukuthi esimweni apula kanzima kakhulu badinga ubilise ngisho ngesikhathi esisodwa.