Inyama yenkomo, ephekwe eziko

Ukuze ephekiwe usebenzisa inkukhu, ingulube, yenkomo, ezinye izinhlobo inyama. Ngamunye wabo e bebodwa ewusizo futhi esihlwabusayo. Kulesi sihloko Ngithanda ukugqamisa zokupheka ongazisebenzisa ukuze okumnandi umpheki yenkomo kuhhavini. Phela uma uzilungiselele kahle, inyama uphendulela namanzi, soft futhi elimnandi njalo.

Inyama yenkomo, wabhaka kuhhavini namazambane

Ukuze silungiselele lokhu dish uzodinga lezi izithako:

• yenkomo - 0.6 kg;
• amanzi - 1 ilitha;
• ufulawa - 1 spoon;
• utamatisi unama - 1 spoon;
• amafutha yemifino - 2 isipuni;
• amazambane - 6 yizicucu;
• Ushizi - 120 g;
• crackers olwembiza - 1 spoon;
• usawoti, amakhambi.

Okokuqala udinga Bilisa yenkomo kuze kuphekwe. Ikhasi kanye Bilisa amazambane wonke, khona-ke selehlile bese uthathe tincetu ezincane. Qoba anyanisi fake gazinga, bese ufaka unamathisele utamatisi bese Fry imizuzu embalwa nje.

Khona-ke alulaze kafulawa isipuni samafutha zemifino, gazinga benomhluzi ke buhlanjululwe lapho kuphekwe inyama. Konke lokhu thumba imizuzu engu-15. Engeza umhluzi onion ke ukuphela imizuzu engaba 15.

Ukubhaka isidlo ngamafutha kanye fafaza kancane nge breadcrumbs. Inyama yenkomo, uthathe nezixhobo, wafaka phansi. Khona-ke phezulu ne amazambane kanye uthele zonke sauce anyanisi. Ngaphambi kokuba ibekwe kuhhavini, ufafaze ushizi phezulu. Ubhake cishe isigamu sehora (the lokushisa 200).

Inyama yenkomo, wabhaka kuhhavini nge Capers

izithako:

• Yenkomo - 1 kg;
• Capers usawoti - 100 g;
• Sorrel - 1 kweqembu elikhulu;
• amafutha yemifino - 2 isipuni;
• iwayini emhlophe - 150 ml;
• pepper, usawoti.

Ekuqaleni, wami, ome asike tincetu inyama ngalesosikhathi embula kwi Sorrel imibengo. Capers wami futhi fake nquma kubo, khona-ke zisakazwa inyama. Manje kudingeka ngobumnene ukusonta roll uyithekeleze nge ukupheka yezinhlamvu. A usawoti kancane ne pepper umqulu okuholela.

Inyama yenkomo afakwe isikhunta wokubhaka, uthele amafutha newayini. Khona-ke ubhake li-1 namaminithi 20 180 degrees. Ngaleso sikhathi, njengoba inyama iphekwe, kubalulekile ukuba uthele ijusi yakhe lapho kubhakwa.

Inyama yenkomo, wabhaka kuhhavini nge amakhowe, imayonnaise

izithako:

• yenkomo - 0.6 kg;
• anyanisi - 2 PC.
• amakhowe - 350 g;
• Ushizi - 150 g;
• pepper, usawoti.

Inyama yenkomo kumelwe sihlanzwe, ukusika futhi kancane beat off. Khona-ke ngamunye izingcezu ngosawoti kanye pepper bese efakwa pan, okumele oyi ezinamafutha akahle. Ukuze inyama ukubeka anyanisi oqotshiwe. Hashaza amakhowe futhi ngamathumba kancane imizuzu 10, futhi wabeka phezu. Grate ushizi ufafaze kubo ngokulinganayo. Ngemva kwalokho, uthele konke imayonnaise indawo kuhhavini at 180 degrees. Bhaka isidlo kufanele kube cishe ihora.

Ngakho uthola namanzi yenkomo, kuhhavini-wabhaka tincetu. Lokhu dish uphelele etafuleni iholide.

Inyama yenkomo ephekwe eziko nge garlic

izithako:

• yenkomo - 0.7 kg;
• anyanisi - 2 PC.
• usoso wesoya - 5 wezipuni nezinkezo;
• Garlic - 6 clove;
• usawoti, izinongo.

Ucezu yenkomo inyama kufanele wageza, omisiwe, basihlikihle ngosawoti kanye nezinongo. Khona-ke ikhasi nesweli bese uthathe yizicucu. Ngemva kwalokho, sebeziqhumbuza ezincane inyama nesinqumela nge garlic. Beka yenkomo e ukudla ifilimu futhi uthele sauce. Manje bopha in ucwecwe bese ushiye at 5:00 in the esiqandisini ukuze marinate.

inyama kulolo ketshezi ukuyikhipha kusukela ifilimu bese efakwa ucwecwe eligoqiwe izingqimba ezimbili. Beka inyama oqoshiwe onion izindandatho ukugoqa inyama ucwecwe. kuhhavini Preheat degrees 200 ubhake cishe ihora. Uma inyama usulungile, ukuyikhipha ucwecwe bese uthathe tincetu.

Uma usebenzisa elinikeziwe zokupheka, yenkomo, ephekwe eziko, kuvela esihlwabusayo kakhulu, soft futhi zibe nephunga elimnandi. Ukulungiswa kohlelo noma iyiphi izitsha musa okudinga umzamo omkhulu. Ngakho-ke, uma ungazi ukuthi yini okufanele bazithoba etafuleni iholide, ungasebenzisa ngokuphepha Kulezi zindlela ezingenhla, lenyama ephekiwe.