Isaladi Classic nge crab izinduku iklabishi: zokupheka ezithakazelisayo

Amasaladi - isidlo inalienable etafuleni ngalinye. Someone like linesizotha ukukhanya amasaladi, umuntu okhetha okunomsoco futhi kwanelise. Kodwa phakathi ukukhetha enkulukazi izinketho zakudala esiwathandayo abantu abaningi. Iyathinteka - isaladi nge crab izinti kanye iklabishi. Simple futhi ngesikhathi esifanayo appetizer exotic kwayo nokuyifunda nabantu abangu-isaladi.

Salad akuyona kuphela esiphundu, kodwa futhi ewusizo kakhulu, njengoba iqukethe iklabishi Chinese kanye ukhukhamba fresh. Abanye abantu bakhetha ukuba alulaze isidlo ilayisi futhi zonke izinhlobo imikhiqizo eyengeziwe ukuze uthuthukise ukunambitheka. Ngempela, isaladi nge crab izinduku iklabishi ngesisa ezahlukene, juiciness futhi enkulu - ukutholakala sangempela gourmets kanye nabantu unakekele isisindo sazo. Futhi khona isaladi crabmeat unezela ikhubalo ekhethekile futhi piquancy. Khetha eliphezulu izinduku, aqukethe Nezivimbelakuvunda kancane futhi nodayi. Siphendukela zokupheka!

Ukuze uqale, ukulungiselela isaladi elula nge crab izinti kanye iklabishi. izithako adingekayo - corn, ukhukhamba fresh iklabishi, amaqanda, imayonnaise crab inyama. irayisi abilisiwe sengezwe uma uthanda. Vuselela isidlo imifino.

Shinkuem iklabishi Chinese, kukho oqoshiwe amaqanda abilisiwe. Sticks uthathe cubes noma emapheshana, efanayo ukuqhubeka ukhukhamba. Yonke imikhiqizo, kuhlanganise okusemathinini corn, uhlanganise, ngagqoka ne imayonnaise ukukhanya. Khonza isaladi nge crab izinduku ukhukhamba fresh selehlile. Hlobisa nge a sprig of dill noma parsley.

Indlela isaladi nge izimila zasolwandle kanye crab izinti ngendlela ehlukile? Supplement Ungadla kukhona cherry utamatisi noshizi. Summer okufushane ulethisi bayokwazisa freshness ukunambitheka.

Sidinga: izimila zasolwandle (400 g) iphakethe crab izinti, u-anyanisi, kanzima ushizi (100g), cherry utamatisi. Ukuze ukugcwaliswa - ephansi fat imayonnaise noma yogurt ezingenashukela.

Uthathe uJulienne izinti, fake onion shinkuem, ahlukaniswe cherry isigamu noshizi ezintathu. Okwenezela kule imikhiqizo sea Kale, futhi inkathi sauce. Umthamo lona phisa - wakhonza isinkwa eziluhlaza nezimnyama.

Manje Ukudla isaladi nge crab izinduku iklabishi. Ukuze apula omuncu oluhlaza kudingeka. Lokhu caloric isidlo, ke eziyojatshulelwa nguwo wonke umuntu.

Izingxenye: amaqanda amathathu, kilogram of iklabishi Chinese, ama-apula amabili omuncu-sweet, crab izinti (hhayi amagremu engamakhulu esingaphansi kwezinsuku ezimbili), u-anyanisi, cilantro, dill, ukhilimu omuncu 15%.

izinyathelo Ukupheka:

Shinkuem esihle umkami iklabishi, njengoba iklabishi isobho. Ubilise amaqanda, epholile futhi uthathe cubes. Sika anyanisi kanye namakhambi. Apples ehlutshiwe, susa imbewu, uthathe tincetu mncane noma izinti, ngendlela othanda ngayo. Sibeka zonke izithako endishini bese ugcwalisa ukhilimu omuncu. Ngendlela engavamile isaladi ukunambitheka fresh. Ukuba khona apula kwenza kube usizo, yasekuqaleni futhi okumnandi.

zokupheka Kuchazwe ilula ukulungiselela, futhi hhayi kakhulu in kilojoule. Ngokubona kwayo, ungashintsha izithako, linga ngamasu ahlukahlukene ngenhloso flavour, uthi ukuzwa ehlukahlukene nososo.