Ukupheka inyama kuhhavini

Inyama - umkhiqizo lasendulo, lapho isetshenziswa indoda. Ukusebenzisa kwakhe olubanzi Culinary uya izinkulungwane emuva eziningi zeminyaka.

Nokho, inyama kumele ngaphansi ukuphathwa efanele okungahambisani inciphe izinga layo.

Namuhla kukhona izindlela eziningi ukwelashwa okuphumelelayo kakhulu ezishisayo of inyama.

Inyama yenkomo is iphekeka kuhhavini, wasisonga in ungqimba double of ucwecwe ukudla ngaphambili iphithizela nesinqumela wakhe kanye marinade ebona amahora 2-3. ukupheka okunjalo inyama kuhhavini ezifanelekile inyama eqandisiwe esingavunyelwe oyi-defrosted. Le ndlela inikeza eliphezulu izitsha hhayi high kakhulu izinto zokusetshenziswa.

Ovine nge okuqukethwe sezingeni eliphezulu kwezicubu zezinzwa (ngaphambili), noma nje hhayi wapha, kangcono sikadali nensimbi isidlo ezijulile nge amafutha yemifino ne ukwengeza semali imifino (anyanisi, amazambane, utamatisi, uphizi, isitshalo seqanda - kunoma iyiphi inhlanganisela), noma ubhake ivaliwe Latka kuhhavini nge inani elincane amanzi njalo imifino. Okunjalo ukupheka inyama kuhhavini kuzokwenza kube soft futhi emnene.

Uma sikhuluma ukupheka inyama kuhhavini, kufanele nakanjani ukusho zokupheka inyama kuhhavini in ucwecwe. We ukweluleka ukupheka inyama yengulube, ephekwe ucwecwe

Uzodinga 100 amagremu. ingulube - 10 g. ukhilimu omuncu, garlic, pepper, usawoti - ukunambitha

Indlela:

Kuyadingeka ukuthatha ucezu yengulube basihlikihle ne garlic, usawoti nepepper emnyama. Songa inyama elungiswe ucwecwe wakufaka kuhhavini ukubhaka. Ukuzimisela inyama kunqunywa a wokubhoboza ngemfoloko noma ummese: uma ingulube usulungile, ijusi ecacile ikhishwe. Ukuze uthole uqweqwe sibomvu, ucwecwe kufanele kuqashwe, inyama Wobagcoba ukhilimu bese efakwa futhi kuhhavini imizuzu embalwa. Khonza inyama nge isaladi green. Ukupheka inyama kuhhavini leresiphi silula, kuthatha okungenani amandla, futhi umphumela ngokuvamile kakhulu.

Uma ubanjwe inyama ngempela ezinzima, kungcono ukuba pre-marinate. inyama kulolo ketshezi kuhhavini kuyoba ithenda xaxa.

Sikunikeza isidlo cuisine IsiZulu olubizwa ngokuthi iSonto Roast.

Isakhi esiyinhloko lokhu dish imele, yebo, inyama. Ngokuvamile kuba ingulube, yenkomo, inkukhu noma imvu. Ukuze uthole kamnandi uqweqwe mnandi, inyama kufanele zihambisana ne izicezu ubhekeni, olubamba iqhaza ukupheka ayo inyama bese uba ngempela omnandi, kodwa ngesikhathi esifanayo emnene. Njengoba dish side yokosela ngokuvamile babekhonza imifino okugazingiwe noma ibilisiwe ukunambitha.

Enye ingxenye ebalulekile, ngaphandle okuyinto kuyinto engacabangeki ngeSonto Roast - sauce inyama noma isobho ngokuthi, umane, isobho. Isisekelo sauce umhluzi ijusi ethakwa inyama phakathi yokuwugazinga. Ngisho sauce engeza imifino okuthosiwe noma oqoshiwe.

Nambithani bamphathele izinhlobo ezahlukene inyama kuyoba licace uma igcwaliswe izingxenye ezifanele.

Ingulube: ukugxusha of anyanisi kanye sage, lwesinaphi ngesiNgisi noma apula sauce.

Inyama yenkomo: sauce horseradish, English lwesinaphi, Yorkshire Pudding.

IWundlu: obomvu currant jelly and Mint sauce.

Njengoba ukulungiswa inyama kuhhavini, wakhetha yenkomo.

Ukuze wenze lokhu kudingeka:

1 kg of yenkomo tenderloin, 20 ml yewayini elibomvu, amafutha omnqumo, Worcestershire sauce , Thyme, rosemary, garlic, pepper, usawoti (1 tbsp.) - ukunambitha.

Ngaphambi kokuba uqale ukupheka inyama kuhhavini leresiphi, kubalulekile ukwenza marinade. Ukuze wenze lokhu, thatha Worcestershire sauce kancane, 200 ml yewayini elibomvu, nesweli oqoshiwe, amahlumela ngesikele sokuthena rosemary, amafutha omnqumo, Thyme. Beka inyama usawoti kanye enenhlamba e marinade futhi ushiye amahora ama-2 (kungaba isikhathi eside uma isikhathi sivuma). Khona-ke inyama kulolo ketshezi uyisonge ucwecwe (kusengaphambili kungenzeka ukusakaza ibhotela ke), ukushisa kuhhavini 180 ° C no-baking, okuyinto uya ukuba inyama kubhakwa. Khona-ke wabeka inyama phezu hot baking sheet kanye nendawo kuhhavini. Ukuze ukwenze kwenzeke ithenda kanye namanzi, kumele ngezikhathi bazithela juice eyokuma aphume kulo. Inyama ungathola kwamahora ambalwa.

Manje wenze gravy usoso, okuyiwona sizodinga:

Juice, okwakubekelwa behlukene inyama phakathi yokuwugazinga, 400 ml ye umhluzi (bouillon cubes ingasetshenziswa), u-anyanisi, izaqathe, pepper, usawoti.

Hlanganisa amanzi ayo inyama nge umhluzi, pepper, usawoti, wafaka ingxube shabalala phezu komlilo kuze kukhona 1/3 ye ivolumu yasekuqaleni. Anyanisi kanye izaqathi siyakuvuna uthathe izindandatho uhhafu, wafaka isisindo ingqikithi. Ngemva imifino ukufinyelela ukuba nengxenye, kubalulekile ukuba ukushwaqa sauce evamile ufulawa sifted, imenze ngamathumba kanye thumba isikhathi esithile.

Manje inyama uthathe tincetu nomzimba omncane, uthele Grave sauce Saucers futhi wakhonza etafuleni kanye nemifino abilisiwe futhi okugazingiwe.