A classic iresiphi pkhali isipinashi: ukuhluka ezithakazelisayo izitsha

Pkhali - classical isidlo Georgian. Ngokuvamile kwenziwa kusukela ukugcwaliswa okubabayo futhi enye yezingxenye zalo: emabhontjisi, isipinashi, irayisi, isitshalo seqanda, iklabishi, amahlamvu beetroot noma asparagus. Ukwakheka sauce ihlezi ifakiwe walnuts, amakhambi upelepele.

Uma uthi nhlá, iresiphi pkhali isipinashi kungenzeka Nokho, kubonakala elula neshaya emhloleni, ukuthi isidlo Kwatholakala okusondelene kuya cuisine Georgian, kumelwe ngokuqinile ulandele imithetho futhi uhloniphe olinganise. Lena ewusizo kakhulu nemifino izitsha ukuthi ingagxila ekudleni, futhi ngenxa yalokho, kule post. Nakuba-ke ihlangana kahle inhlanzi nenyama. Qhubekisa ngokuthwebula inqubo ukupheka.

Recipe pkhali isipinashi kanye ubhontshisi abilisiwe

Kuyaqondakala ukuthi kule mikhiqizo: isipinashi fresh noma eqandisiwe isamba kwamakhulu amagremu, ubhontshisi abilisiwe (150 g), u-beetroot abilisiwe (eziyikhulu amagremu).

Ukuze ziyadliwa sauce udinga: ingilazi walnuts, garlic, ngesipuni enkulu uviniga, isigamu spoon uphudingi phansi coriander futhi Uphinde agibele-suneli. Musa ukwenza ngaphandle cilantro fresh.

Senza nut ingxube: nuts mayelana chischaem, ugaye ngokucophelela in a blender noma ngesandla, ugarliki isibambo, cilantro oqoshiwe uviniga. Refueling usulungile ngokuphelele. kungaba kancane podsolit bafakwa imbala, uma uthanda.

Oku-abilisiwe ubhontshisi egxilile blender kanye uyaphazamisa. Thina ukuxhuma nge 1/3 ye-ziyadliwa sauce. Ngokufanayo nathi ukuqhubeka beet kanye isipinashi. Zonke izithako imifino thina nokususa esitsheni, engeza usoso, udle isinkwa abamnyama.

Recipe pkhali of emhlophe futhi isipinashi

Izingxenye: Omunye emhlophe sesivuthiwe, isipinashi eqandisiwe (amagremu ezingamakhulu amabili), ziyadliwa (ezingamakhulu amabili amagremu). Futhi kudingeka Uhobhane-suneli - dessert spoon, ezimbili ugongolo coriander, isigamu spoon dessert lomhlabathi coriander, clove ezintathu garlic, emnyama, spoon kalamula.

Indlela ukupheka isipinashi pkhali?

1. Kuyinto elula kakhulu: ukuqala amahlamvu wageza kahle isipinashi (noma beet) kwehlisa emanzini, futhi unike ngamathumba ke ukuphela imizuzu embalwa. Khetha isitsha ejulile ukupheka.

2. Iphele nokususa amahlamvu e colander ukuze ingilazi uketshezi ngokuphelele. Can agxishwe ngesandla. Kill in a blender.

3. Yenza ukugcwaliswa nut garlic, amantongomane (ochotshoziwe), cilantro oqoshiwe, kalamula kanye nezinongo. Govuza kuze bushelelezi.

4. Xuba isipinashi. Ifomu mass amabhola lihlale ukuhlobisa imbewu emhlophe. Pkhali isipinashi eqandisiwe inika okunongwe kakhulu, amnandi futhi kwanelise.

Summer iresiphi pkhali ku amakhekhe

Ukwakheka izitsha:

- eziyikhulu amagremu isipinashi fresh;

- walnuts (10 nama-PC.);

- omunye onion emhlophe;

- amabili clove nesweli;

- isipuni uviniga;

- emnyama, usawoti,

- coriander (besigaxa).

Five amakhekhe Imikhiqizo:

- amagremu ezingamakhulu amabili ufulawa;

- isipuni amafutha sunflower;

- eziyikhulu amagremu amanzi abandayo ukuhlanzwa.

Recipe isipinashi pkhali simiswe ngalendlela lelandzelako: isipinashi wageza amaqabunga emanzini abilayo baphonse cilantro. Mboza bese ukuphela imizuzu 7-10.

In a blender nokujikijela garlic, amantongomane, onion, cilantro. Hlanganisa ne isipinashi abilisiwe aqotshwe. IMisa ukunambitheka uviniga, emnyama bese efakwa imbala.

Fry tortilla. Uxove inhlama izithako ngenhla. Bopha in ucwecwe wafaka ku isigamu sehora in the esiqandisini. Bakha amabhola amahlanu, roll ngayinye ibe iqebelengwana eliyindilinga, gazinga nhlangothi zombili epanini ukuthosa.

Sizokwenza ukuchaza iresiphi pkhali isipinashi, ukupheka futhi ujabulele isidlo. Mangaza izivakashi zakho - kwenza umehluko wemisindo nemiqondo yamagama yayo esitsheni. Bon appétit!