Summer zokupheka ezivela imifino imiqulu exotic

isikhathi esingcono ukuze kuqashwe impilo yabo futhi badle ukudla kwesokudla kakhulu ewusizo futhi okumnandi - ehlobo: Eqinisweni, okuyinto akudingi ubufakazi bokuthi defies ukuphikisa noma inselele abaziwayo. Summer zokupheka baningi futhi ezihlukahlukene ukuthi hlu nje lwamagama kuzothatha omningi isikhathi, ingasaphathwa yokuthi ngamunye ukuchaza.

Noma kunjalo, kukhona ezinye izitsha uzilungiselele ezweni lethu wazi kanjani ukuthanda, futhi ababonakala kumathebula yethu uyasigcina isikhathi njalo ehlobo. Yiqiniso, okokuqala kunakho konke, ilwela imifino, ezifana ulethisi fresh. Ukwakha kubalulekile ukuthatha utamatisi, ukhukhamba futhi bell pepper, A amaqabunga ambalwa isaladi imifino (2 PC.) - "imicibisholo" anyanisi, iparsley dill. Ukuze ukugcwaliswa kudingeka ngesicelo amafutha yemifino, imayonnaise noma ukhilimu omuncu, namakha zakho ozithandayo (okungenani - usawoti). Uma uya ukwenza ehlobo zokupheka, ukukhumbula umuntu umthetho elula ezehlela bonke: imifino kufanele ngaso sonke isikhathi wageza, bahlanza (uma yebo beyidinga) bese uthathe cubes usayizi ofanayo. Ncane khulu - kuye ngokuthi ukunambitheka izintandokazi ukupheka, kodwa kufanele babe abangane abathandwa usayizi ofanayo. Lapho zonke izithako for isaladi uzobe imibengo kahle, angase ngobumnene uhlanganise endishini isaladi, inkathi usawoti ukunambitha uhlobise nge imifino ke, sikuvumele kungene yenza for isigamu sehora isilovela, ukukhonza ukuba etafuleni.

Kumele kuqashelwe ukuthi le zokupheka ehlobo angadingi ukuthi zonke imifino ezisetshenziselwa ukupheka ziyazithokozela - kunalokho, ehlobo ezweni lethu kuyisiko ukuba afeze omunye imicikilisho oluyimfihlakalo kunalo lonke engaqondakali bezinye izizwe, kodwa kubaluleke kakhulu kakhulu ukupheka. Njengoba ungacabanga, lokhu pickling ukhukhamba. Kufanele kuthathe for ukhukhamba efanele (kuye ngokuthi ungakanani -. 1 kg), garlic (5-6 izinyo.), Bay leaf (10 nama-PC.), Pepper Green futhi "izambulela" dill. Ngaphezu kwalokho, kubalulekile ukuba banakekele brine - (. 100 g) ukuthatha amanzi (. 3 l), ushukela nosawoti (50 g.). The best iresiphi for pickling ukhukhamba kuyinto: ukulungiselela amabhange, phansi okuyinto walala kancane konke - we cut ukuvula isigaxana sikagalikhi, tincetu pepper, bay leaf futhi a sprig of dill. Ngaphezu kwalokho, amakani elincane embondelene ukhukhamba green zazo zigcwele kwaphezulu 9% th uviniga (at 10ml.), Futhi brine ashisayo. Ngemva kwalokho amathini kumele inzalo ingxenye yesine ihora, roll uvalwe eneziqongo bese uthumela cool - ngempela ngefomu okuhlanekezelwe kanye amathawula simboziwe.

Futhi lokhu iresiphi ngeke ninikeza asanda okuphekwe exotic - imiqulu, kodwa kushintshwe ukuze ngokoqobo Russian futhi umkhiqizo ozithandayo bakithi. Ngakho sihlangane: imiqulu nge ikhukhamba iresiphi. Mark kudingeka crab inyama noma coli imibengo (100 g.), Ilayisi (150 g.), Ikhukhamba (1 pc.), The ulwelwe ikheshi (2-3 ishiya) kanye nelayisi uviniga (75 g.). Amadivayisi eyengeziwe kufanele ukulungiselela mat bamboo, ngaphandle okuyinto akunakwenzeka ukunciphisa imiqulu, epulasitikini futhi ngommese obukhali. Qiniseka ubilise kahle irayisi - kuze isigamu, ngakho-ke kwakungeyona ezimanzi, kodwa ngesikhathi esifanayo Ungalahlekelwa tack futhi ngesikhathi ukupheka sibe yimichilo amancane, tincetu ikhukhamba kanye crab inyama (izinduku). Lapho irayisi usulungile, ungakwazi uqhubekele izitsha inhlangano: wagqoka bamboo mat ifilimu, ke nori ishidi (kufanele kube ohlangothini bushelelezi phansi) nelayisi abilisiwe. Elingezelelako ungqimba elayisi wathumela kwasolwandle lisikiwe futhi ikhukhamba ke iphuma ngokusebenzisa umqulu bamboo umata uxhumano irayisi emaphethelweni. Ngemva kwalokho kuzoba kuphela ingxenye encane ezimanzi-free ishidi of izimila zasolwandle nori, ukunamathisela ndawonye, ukwenza indlela yokuphepha isidlo, wasinikeza a ukuma bushelelezi futhi uthathe yizicucu eziningana alinganayo. Ungaqiniseka ukuthi lezi izindlela for summer izohamba akekho ngabandayo.